This minced lamb curry is perfect for midweek meals. Cook the mixture over a medium heat for about 10 minutes, until the oil separates from the mixture at the edges. Life is just so hectic! Of all of the, peeled and finely chopped or crushed or 10ml/2tsp garlic purée, minced ginger or 1 x 2.5cm/1inch piece fresh root ginger, deseeded (if preferred) and finely chopped or 5ml/1tsp hot chilli sauce. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Of all of the lamb mince recipes in my go to pile, this is our favourite. Let the mince cook for 15- 20 minutes at medium heat and cover the pan with its lid. As if there would be leftovers? xx, Haha what on earth are ‘edges’?! If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. Do you have any recipes for any other curries like Jalfrezi or a tikka masala , I would love to try it if you have . I will add it to the post to help others if that’s okay? Add the tin of tomatoes and break them up with a spatula. Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. I have just made 3 batches as we are having a gathering at our house tomorrow night and I know DAMM well they will enjoy it , its beautiful. Made it tonight and the other half loved it, think it’s gonna be a regular feature . After the onions start oozing oil add the … Kellie@foodtoglow – leftover stuffed in a naan – yummy :-))). Learn how your comment data is processed. This recipe was delicious, thank you! The juggle of work, school, after school activities, playdates (!) Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Hi, keema recipe is really nice , I will never get a keema curry again from a takeaway. There’s lots of ravenous kids out there after school. Fry for 4 minutes, stirring occasionally, until the … How exciting that your little ones are now at school . They are SO hungry, I’ve never known anything like it. Cook over a moderate heat for 1-2 minutes, stirring occasionally. Please rate the recipe and leave me a comment below if you do. Oops! Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Cook, stirring occasionally, over a medium high heat until the onion is well browned. They insisted that’s what was on the menu. G said “have a fun day Mummy” as he turned away without so much as a backwards glace. This family curry recipe also freezes well and is adaptable to use beef mince. A delicious, quick and easy, family friendly Lamb Keema curry recipe. It goes grey and resembles brains but it makes the difference!! I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. This site uses Akismet to reduce spam. All Rights Reserved. This is a staple in our house now. Did they really have ‘edges’ for lunch? It is a great use of lamb mince, and quite easy to make with storecupboard spices. https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat Its a real pleaser. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! and trying to maintain some social life or me time, is a challenge. Tried this for the first time today. I loved making this for guests and they loved eating it. One meal we’ve enjoyed was this Lamb Keema recipe using lamb mince. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Add the ginger, hot chilli sauce or fresh chillies and curry paste. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best problem is saved recipe but cant seem to find all Im getting is comments page can you help. Will be doing it again, Love the idea of using mince as it cooks through so much quicker. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. It is absolutely stomach churning but worth it. Reheat in the pan and serve with rice and / or chapattis. Get the Cooks Professional Espresso Maker for just £39.99. A delicious quick and easy Lamb Keema recipe. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. After 25 minutes the curry should be done. I probably drove my Mum mad raiding the fridge every afternoon! After the onions start oozing oil add the chopped tomatoes and the chopped mint and coriander leaves. Member recipes are not tested in the GoodFood kitchen. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. A perfect sunday lunch is READY... ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat oil in a deep pan, add the onion, root ginger and garlic. Do they get replaced at home time by ravenous, fridge raiding monsters? Heat oil in a deep pan, add the onion, root ginger and garlic. Rice: I tend to serve this with basmati rice (or brown rice if we’re feeling healthy). Good Food Deal Check the seasoning and add more salt and garam masala if reqired. Like most curries, this dish is best when cooled then reheated to allow the flavours to infuse, but this is optional. Filed Under: Batch Cook, Curry, Freezer Friendly, Lamb, Main Courses, Most Popular, Recipes Tagged With: curry, lamb, Reader Favourites, Recipe, sponsored, The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Here's how to make one of the tastiest and easiest curry recipes. I told you how I was feeling all the feels about school. So I now make it in batches. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Delicious! Will I ever find out what they’ve actually been up to? My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Peel and mince the garlic and ginger and add to the pan with the chillis. I hope this recipe helps you to tame yours too! Add back in your mince, then your tinned tomatoes, sugar and tomato puree. * Percent Daily Values are based on a 2000 calorie diet. just cooked it , enjoyed it very nice flavours . Saute for a few minutes, then add all the dried powdered spices. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Thank you again! Every bite is so full of taste. The email addresses you've entered will not be stored and will only be used to send this email. This recipe is also easy to adapt if you’re following the Slimming World plan, just omit the oil, replace the mince for very lean lamb mince (and count any ‘syns’) and replace the curry paste with curry powder. It went down a treat with everyone. Please try again. I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. Required fields are marked *. It makes the mince so fine and wonderfully crumbly. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. During the last 5 minutes add the peas. Add a little water, if needed. This has led me to try and become more organised through meal planning.

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