To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Butter is much more flavorful than shortening. How to make Mini Pastry Tarts, How to make Pate Sucre', French Pate Sucre, Mini Shortcrust pastry tarts, Pull away the excess with your fingers tips; Prick the pastry all over with the tines of a fork or cocktail stick to prevent the dough from puffing. Toss butter through flour mixture to coat pieces. Grease or coat the 8-9 inch tart pan with non-stick baking spray, Trim the filled pastry edge or excess, either using a rolling pin. It’s main ingredients are flour, sugar, eggs, and butter. Cut butter into 1-tablespoon pieces and add to dry ingredients. It's exactly like making cookie dough. The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc. You're only going to mix until the flour is fully incorporated and not a second longer. https://onehotoven.com/how-to-make-an-easy-shortcrust-tart-dough Let your pastry dough rest. This does make the dough harder to work within because it tends to break apart. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. You can make this basic and simple recipe for making homemade Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Gradually incorporate the egg into your beaten butter and sugar. This shortcrust pastry is a light, sweet, crumbly dough used for making tarts and small pies. Place in the freezer for about 15 minutes while your oven preheats to 350 degrees F (175 degrees C) for blind baking. Add the eggs and keep mixing until they're incorporated. Pâte Sucrée definition . Combine until the flour is incorporated and you have a loose crumbled texture. Chill the dough, either by refrigerating the wrapped dough for 30 minutes to an hour, or by placing the dough in your freezer. The recipe makes enough for a standard tart. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. The reason this is called short dough, and indeed, the reason shortening is called shortening, is that fats literally shorten the strands of gluten, so that instead of developing into long elastic chains like in bread dough, they stay short and crumbly. Add the sugar next and continue to beat until light and fluffy. Doing so will overwork the glutens. Once the dough is filled into the pan, trimmed and docked, cover it with plastic cling film and chill again. All Rights Reserved. If you’re not familiar with Pate Sucree sweet tart dough here is the low down! Notes for the Sweet Crust Pastry (Sweet shortcrust pastry recipe)-Do not overmix the dough, you do not want the butter to melt-If you feel the dough is too hard after it was kept in the fridge to chill, let it sit out for 4 to 5 mins and then start rolling. To roll out the dough: Take dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. Using the paddle attachment of a stand mixer at a low speed, combine the butter, sugar, and salt until they're fully mixed. Let your dough … Add the salt to a small bowl with the flour, stir to mix it in. Place the tartlet in the fridge while you preheat the oven; Preheat the oven to 200 C / 400 F. To use the pastry … This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. Bake It With Love. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You'll need to use flour to keep the dough from sticking to your rolling pin, but use the least amount of flour you can get away with. The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc. 2. When sharing recipes, please do not share our original recipe in its entirety. And remember, don't overmix the dough or mix it at too high of a speed. It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans! easy pie crusts, easy tart dough, Pate Sucree, shortbread pastry, Sweet Shortcrust Pastry. Bake the weighted shortcrust pastry dough on the preheated baking sheet in the center of your oven at 350 degrees F (175 degrees C) for 15 minutes, or until the dough is about half-baked. I used to make a similar tart dough in an … The consistency you want is almost like a crumbly shortbread cookie. Mix in the egg and enough milk to form a soft dough - add flavour (opt) Comments, questions and tips. Chill the dough for 3 to 4 hours before using. The reason is to counter gluten development. Chill in the freezer for only 10-20 minutes, or until the dough is firm, Choose a tart pan that will work best. Then add the flour to the buttery egg mixture, all at once. In the bowl, or turned out onto a clean working surface, gather the crumbled texture dough together and form into a ball. In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. But no matter what, make sure to let the dough come back to room temperature before you try rolling it out, or it will for sure break apart. It's so easy to make: beat the butter and sugar in a stand mixer with the paddle attachment, then add eggs, then the flour. Remove the chilled pastry crust and cut a sheet of aluminum foil or parchment paper that is larger than your pie or tart pan. This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It’s the perfect tart dough for fruit tarts, ganache tarts, or any sweet tart treat. By using The Spruce Eats, you accept our, KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Review, How to Make Perfect Shortcrust by Hand or Machine, Aicok Multi-Functional Stand Mixer Review, Hamilton Beach 6-Speed Stand Mixer Review, How to Use the Creaming Method in Your Baking, The Real Neiman Marcus Chocolate Chip Cookies Recipe. Wrap with plastic cling film wrap and flatten into a disc shape. It helps to keep the butter cool—this prevents the gluten in the flour from developing too quickly, which would produce a chewy, rather than light and crumbly, pastry crust. After being worked, the dough needs to rest fully to relax any elasticity that has been developed. On a lightly floured surface, roll the dough out into an 11-inch circle, then place gently into a 9-inch tart pan (preferably with a removable bottom); you can do this by flouring a rolling pan and rolling the dough … Trying to get it to stretch across a 9" or 11" tart pan without breaking into multiple pieces, and then trying to mend those pieces together, will be an exercise in frustration, if not outright futility. https://www.thespruceeats.com/sweet-short-dough-pastry-recipe-995209 The more flour there is, the heavier your dough will be. Learning some of these basics like this shortcrust pastry… So you'll need a digital scale that can be set to grams. You can also use this shortcrust dough for making savory tarts—just omit the sugar. Add the flour. You could make double the quantity, use whatever you need for your tart or pie and freeze the rest. If you spooned it out onto a cookie sheet and baked it, you'd get shortbread cookies. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Mention. This is why it's best for making small tarts (4–5 inches) with. In fact, the dough itself is basically cookie dough. Pâte Sucrée is french sweet pastry dough that is perfect for tarts. You could substitute vegetable shortening or lard for half the butter, as long as the total adds up to 250 grams. Using fingertips, rub fat into flour, working it until … Tarts are such a classic and versatile dessert, perfect for dinner parties, entertaining, or date night. Instead of light and crumbly, you'll get something closer to pizza crust. Note that you need to chill the dough for a few hours to allow the glutens to relax. This is one of the easiest and most satisfying tart doughs I have ever made! ), The Spruce Eats uses cookies to provide you with a great user experience. If you're in a rush, you could probably get away with chilling for an hour. For precision, the ingredient amounts below are given in weights rather than volumes. I can’t wait to see your results! Provide you with a great user experience working surface, gather the crumbled texture together... And you have a loose crumbled texture dough together and form into a ball dough harder to work because... Almost like a crumbly shortbread cookie a soft dough - add flavour ( opt ) Comments questions... Shortcrust dough for making savory tarts—just omit the sugar and does n't even need chill! Mix in the freezer for only 10-20 minutes, or turned out onto a cookie sheet and it... Breads, and does n't even need to be rolled out for filling your pie or tart pan that work! Through flour mixture to coat pieces mix in the bowl of your stand mixer, beat the butter as! Stir to mix until the flour, stir to mix until the dough for fruit,! Use only one photo and include original recipe in its entirety do n't overmix the is... 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