Get a memorable bowl at Sotto Mare in North Beach, Scoma's on Fisherman's Wharf, and Anchor Oyster Bar in the Castro District. No joke: He got the idea, he said, from tidily packaged airplane food. There are time-honored versions of chowder from Maine to Florida, but the most famous and favorite has to be New England style: creamy white with potatoes and onions. Who would think that a flat chunk of leavened dough fried or deep-fried could be so addictive? So what's the deal with the star-spangled association? Salmon is delicious and nutritious -- what more could you want? We love French fries, but for an American food variation on the potato theme, one beloved at Sonic drive-ins and school cafeterias everywhere, consider the Tater Tot. David Paul Morris/Getty Images North America/Getty Images. They were temporarily taken off the shelves between November 2012 to July 2013 -- when Hostess filed for bankruptcy. The variations on East Coast clam chowder are deliciously numerous. Hiroko Masuike/Getty Images North America/Getty Images, Fast, junk, processed -- when it comes to American food, the country is best known for the stuff that's described by words better suited to greasy, grinding industrial output. Courtesy jonobacon/Creative Commons/Flickr. Who would have imagined when the recipe for "Cannelon of Beef" showed up in Fannie Farmer's 1918 "Boston Cooking School Cook Book" that every mom in America would someday have her own version? Grits are nothing if not versatile: They can go plain, savory, or sweet; pan-fried or porridge-like. The salad went onto the menu and straight into the heart of Hollywood. Frito Pie: not pie at all but Fritos with chili on top, served in the chip bag itself. Almost certainly invented in California in the early 1900s (origin stories vary between San Francisco. Baked beans popularity in Boston lead to the nickname 'Beantown'. Like the banana makes it good for you. Still too thick for the picky diner. The sodium level gives the health-minded pause, but the BLT tastes like summer -- and who can resist that? Added some crisp bacon, swiped from a busy chef." Sourdough bread is San Francisco's most beloved baked treat. Less apocryphally, "chili queens" in 1880s San Antonio, Texas, sold their spicy stew from stands, and the "San Antonio Chili Stand" at the 1893 Chicago world's fair secured chili's nationwide fame. They're the favored hot breakfast in the so-called Grits Belt, which girdles everything from Virginia to Texas and where the dish is a standard offering on diner menus. The muffaletta might be the signature sandwich of Crescent City, but the po' boy is the "shotgun house of New Orleans cuisine.". If you've had it at Indian Market in Santa Fe or to a powwow or pueblo anywhere in the country, you're probably salivating at the very thought. How do you make steak even tastier? Eric Thayer/Getty Images North America/Getty Images. And you were probably made to sit there, all night if need be, if you didn't eat all your beans. Crum makes a second, thinner, order. Grits can be pudding, breakfast or dinner. Let the food fight begin: If life gives you limes, don't make limeade, make a Key lime pie. The most humble of comfort food. Epicenter of curing and production of a head-spinning number of hogs, Smithfield comes by the title Ham Capital of the World honestly: lots of ham is called Virginia, but there's only one Smithfield, as defined by a 1926 law that says it must be processed within the city limits. So whether you're eating a gourmet version by one of the countless chefs who've put their own spin on it, or just digging like a desperado in the pantry for that box of Kraft, give mac and cheese its patriotic props. However chocolate chips ended up in the batter, a new cookie was born. Which means folks make gravy," says The Southern Foodways Alliance Community Cookbook. '", Enjoy the beloved everyman sandwich in its seemingly infinite variety (the traditional fried oyster and shrimp can't be beat) and fight the encroachment of chain sub shops at the annual. Mouth-watering enchiladas -- are you hungry yet? Among other firsts, the restaurant served the "Delmonico Steak." As if they weren't ridiculously good enough already, the. Annoyed, Crum makes the next batch with a little attitude, slicing the potatoes so thin, the crispy things can't possibly be picked up with a fork. Apple pie is a stalwart of American culture. The chef's salad originated back East, but American food innovators working with lettuce out West weren't going to be outdone. It's the home habitat of the blue crab, which both Maryland and Virginia claim as their own. Or the mysterious "La Dama de Azul," a Spanish nun named Sister Mary of Agreda, who reportedly never left her convent in Spain but came back from one of her astral projections preaching Christianity to Indians in the New World with their recipe for venison chili. There's the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was experimenting with sundaes at a pharmacy soda fountain, split a banana lengthwise, and put it in a long boat dish. Po'boy -- the ultimate American sandwich. Perhaps its time for a Chinese. The pie council's John Lehndorff explains: "When you say that something is 'as American as apple pie,' what you're really saying is that the item came to this country from elsewhere and was transformed into a distinctly American experience.". "We fed those men free of charge until the strike ended," Bennie was quoted. It's just one of several Midwestern corn belt towns that vie for the title of Popcorn Capital of the World, but centuries before Orville's obsession aromatically inflated in microwaves or Jiffy Pop magically expanded on stovetops, Native Americans in New Mexico discovered corn could be popped — way back in 3600 B.C. Scott Olson/Getty Images North America/Getty Images. Use red cedar (it has no preservatives), and cook slow, for that rich, smoky flavor. Throw in the throwaway cuts of meat as part of the hands' take-home pay, and let cowboy ingenuity go to work. Courtesy Kate Hopkins/Creative Commons/Flickr. San Francisco's answer to French bouillabaisse, cioppino (cho-pea-no) is fish stew with an Italian flair. And the 1907 Wilmington, Ohio, story, wherein restaurant owner Ernest Hazard came up with it to draw students from a nearby college. To each his own, but everybody -- except those afflicted with the dreaded and dangerous peanut allergy and the moms who worry sick about them -- loves a good peanut butter sandwich. The sweep-up-the-kitchen cousin of Spanish paella, jambalaya comes in red (Creole, with tomatoes) and brown (Cajun, without). Outside of the belt, Texas smokes its way to a claim as a barbecue (beef) epicenter -- check out the 'cue-rich town of Lockhart. Still, kudos to whoever invented the variation of the sundae known as the banana split. The fajita is thought to have come off the range and into popular culture when a certain Sonny Falcon began operating fajita taco stands at outdoor events and rodeos in Texas beginning in 1969. Paul Morigi/Getty Images North America/Getty Images for Smithfield. Naples gave us the first pizza, but the City of Big Shoulders (and even bigger pizzas) gave us the deep dish. American Snacks shipped around the world In addition to carrying all sorts of snacks from around the world, our US based online store will ship American Snacks internationally. There's a perfect beach for every week of the year. Whatever the color and secret ingredients, you can be sure of one thing when you sit down with friends to a big bowlful: son of a gun, gonna have big fun on the bayou. Even the West Coast has a version (with salmon instead of pork). Nuggets, fingers, popcorn, bites, patties -- one of our all-time favorite ways to eat fried chicken is with waffles. There are cook-offs all over the country for your own judging pleasure. According to Calvin Trillin, hot wings might have originated with John Young, and his "mambo sauce" -- also in Buffalo. Culinary snobs like to look down their holier-than-thou chopsticks at ABC (American-born Chinese) food, but we're not afraid to stand up for the honor of such North American favorites as General Tso's chicken, Mongolian beef, broccoli beef, lemon chicken, deep-fried spring rolls and that nuclear orange sauce that covers sweet-and-sour anything. Pan fry it in bread crumbs, of course. A man full of [grits] is a man of peace." A subsidiary of Mondelez International, Nabisco is well-known for Oreos and Ritz crackers, two snacks you'll see again on this list. Originally made with leftovers, Cobb salad now one of America's favorite appetizers. Courtesy stu_spivack/Creative Commons/Flickr. Courtesy Helen Penjam/Creative Commons/Flickr. Either way, they came from Buffalo, which, by the way, doesn't call them Buffalo wings. Or so say the folks in Pasadena, California, who claim the classic cheeseburger was born there in the late 1920s when a young chef at The Rite Spot accidentally burned a burger and slapped on some cheese to cover his blunder. Provenance of the BLT isn't clear, but a remarkably similar club sandwich showed up in the "1903 Good Housekeeping Everyday Cook Book." An irresistible Southern favorite, biscuits and gravy would be a cliche if they weren't so darned delicious. The bane of diets and the boon of happy hours -- could there be a more perfect calorie-dense accompaniment to a pitcher of margaritas? Grill skirt steak (faja in Spanish) over the campfire, wrap in a tortilla, and you've got the beginning of a Rio Grande region tradition. S'mores -- you can't just have one, the clue's in the name. Today the name most associated with the killer cookie might be Mrs. Fields, but we actually have Ruth Wakefield, who owned the Toll House Inn, a popular spot for home cooking in 1930s Whitman, Massachusetts, to thank for all spoon-licking love shared through chocolate chip cookies. Immortalized in "Pulp Fiction" and "Swingers," the L.A. institution got the soul-food seal of approval when Obama himself related to Jay Leno on "The Tonight Show" that he'd popped in for some wings and waffles and downed them in the presidential limo. Even the most modest chili has legions of fans. It's American food the way we like our wilderness grub -- tough and spicy. We really love the American ingenuity that added corn chips and cheddar cheese to make Frito pie, a kitschy delight you can order served in the bag at the Five & Dime on the Santa Fe Plaza, the same physical location of the original Woolworth's lunch counter that came up with it. Jambalaya, crawfish pie, file gumbo ... what dish could be so evocative that it inspired Hank Williams to write a party song for it in 1952 and dozens more to cover it (including everyone from Jo Stafford to Credence Clearwater Revival to Emmylou Harris)? (In her day, you had to cut the meat finely by hand; the advent of commercial grinders changed all that.). Wasabi anyone? Courtesy Ted Major/Creative Commons/Flickr. Thank goodness that's not the way they do it at Boudin Bakery, which has been turning out the bread that bites back in the City by the Bay since 1849.

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