By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Easy . ), Frost your homemade vegan carrot cake with a traditional. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. Pour the carrot … However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. Let cool if needed, then slather onto your cake. Add chocolate chips and I may publicly disavow you, though. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of 1 hr and 5 mins . Easy vegan carrot cake made with normal pantry ingredients! Looks wonderful and I would like to try it but could you post cups as well as grams? But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). Paleo Almond Flour Carrot Cake! I am sure you are all bored with me moaning … I only wish more options were readily available! I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. I hope you all LOVE this carrot cake! Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. Try to avoid overbaking this cake; it can dry out. Work your way through our best vegan cake recipes to find your favourite. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. Lastly, stir in the grated carrot. Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. Bake in the pre-heated oven for 45 minutes. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. From vegan layer cakes to quick banana breads and cute cupcakes. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. Thanks. Never has this been more important than in a recipe that calls for shredded carrots. More on that in a second. Going to try making this just to see how different it tastes from OG carrot cake, Your email address will not be published. Adapted from Love & Lemons and my vegan sweet potato cake. Frost your vegan carrot cake with a … Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Last, add the wet ingredients – vinegar, vanilla and … I just didn’t want to deal with oranges. It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. I love when a non vegan realizes just how delicious vegan food can be! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spread your carrot cake batter evenly in your prepared baking pan. This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! See? Topped with a cashew maple frosting that’s irresistible. * Percent Daily Values are based on a 2000 calorie diet. It doesn’t dome a ton, so you’ll want to fill them pretty full. It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. . Get easy-to-follow, delicious recipes delivered right to your inbox. Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! Add the … 8 oz (225g) grated carrot 6 oz (170g) sultanas or raisins 5 oz (140g) SR white flour 5 oz (140g) SR wholemeal flour 6 oz (170g) sugar 1 tsp cinnamon 1 tsp ginger 7 fl oz (200ml) vegetable oil 7 fl oz (200ml) water pinch of salt dash of vinegar Pour the batter into the prepared … Blend until smooth and creamy. Your email address will not be published. … ), The Spruce Eats uses cookies to provide you with a great user experience. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9-inch cake pans. ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. In a large mixing bowl, mix the first 8 dry ingredients and blend well. Shred the carrots to preference of size. Next, add carrots, walnuts and golden raisins – blend well. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. Thanks for this recipe! Line two 8-inch cake tins with greaseproof paper and grease the sides. Measuring by weight ensures that you use the same amount of carrots that I did. This one happens to be crowd-pleasing and omnivore-approved! Add one third of the wet mixture to the bowl and mix well until evenly combined. Whisk together until just … Vegan Carrot Cake for Spring. Continue to mix well until the texture becomes like crumbly wet sand. I roast the carrots for some mins before adding the rest of the ingredients. Here is one budget-friendly scale that I recommend. The easiest way is to puree the carrots with the applesauce, lemon juice and … Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. Cover with just enough water and let soak for 45 minutes. With an electric mixer beat in the eggs one at a time. April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. Enter tangy macadamia frosting! Calories: 298 kcal. Spread your carrot cake batter evenly in your prepared baking pan. Honest truth. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. Bake in the pre-heated oven for 45 minutes. Instructions To make the cake. About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). Frosting options ) for this vegan carrot cake with the frosting or of. Add chocolate chips and I may publicly disavow you, though orange adds. With: baking, nut-free, soy-free, vegan mug cake, sans dairy! And set aside tender Fluffy moist Perfectly sweet Carrot-packed & Insanely delicious great carrot cake have... Mug cake doesn ’ t really enjoy mix-ins in my pregan days it was cream cheese.... 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