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MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. As a garnish on the Maratho Pita (Fennel Pie) was an orange and chilli dipping sauce. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). Frying time will vary based on pan size, size of shrimp, and personal preference. The sauce actually made too much for me and my wife. LOVE this recipe! They were light, tasty and crispy! Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. I made this one day after marinating a flank steak in a mixture of orange juice and cumin. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. For chili-orange chilled noodles: Cook noodles until al dente. I want to make it for dinner tonight. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Szechuan Shrimp Stir Fry with Fried Rice (GF) – Packed with flavor, healthy, and so easy! Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. I am loving your savory dishes Averie! Loved your coconut shrimp,easy to make and it is so good . The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. If you do bake, LMK how it goes! Shrimp is a staple in our house and the sweet and spicy sauce is great. THANK YOU! Super simple to make but tastes like you spent lots more time.Great recipe! After all shrimp have been battered, begin frying. The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. He is going to gobble this up! The base of this orange dipping sauce is sweet orange marmalade. They’re usually found next to traditional breadcrumbs at your grocery store. I’m with you and of all the restaurant versions I’ve tried, homemade was the winner! Delicious :). … Thank u. Bring to a boil over high heat. You will love it and if you don’t, send me your grocery bill :). Refrigerate until ready to use. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. Learn how to make Orange Dipping Sauce. My family was fighting over the last shrimp. Your recipe for coconut shrimp sounded so good. 2. teaspoons lime juice, about 1/2 lime. You can bake them but the coating likely won’t get crispy and that’s just so key. I hadn’t ever thought of putting coconut in the batter. It worked out perfectly! Keep chilled. Orange Chili Sauce – To a small saucepan, add the orange juice (Tip – If your oranges are cold from being refrigerated, put the whole orange in the microwave for about 30 seconds or until it … 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. Oooh looks so crispy and delicious Averie! Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! Drain very well. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. Thanks for trying the recipe and glad you loved it! Reheating in a 350F oven is better than microwaving to help coating stay as crispy as possible. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. Now, stop stirring and let the mixture come to boil. I love horseradish and mustard. Instead, I recommend reheating the coconut shrimp in a 350 degree oven. I’ll give yours a try. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. This is the first fried recipe I’ve ever post on my blog in 6+ years because I hate frying as well…but in this case, there’s just no way around it. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. 4754 views. The end result was DELICIOUS and a bit hit. I had just fried the first 4 shrimp and decided to give my husband’s idea a try. We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Thanks for this brilliant ideas. Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. Finely score the duck skin. Bookmarked. Combine all the ingredients in a small pan and cook around 8 minutes for a sauce that will throw your meal over the top in flavor. Just made this tonight. We love shrimp and if it’s fried Jordan will eat it. It’s such a great dipper on just about anything! I was thinking the same thing when I saw this post. Heat the oven to Gas 6, 200°C, 180°C fan. I know you don’t like it that much but it’s just THE clincher for this recipe. And that dipping sauce? How long is the sauce good for in a storage container in the fridge. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. There are orange groves everywhere, their colour so tempting as you drive past. I will try it too. We asked the chef how he made it and it was incredibly simple. I love your savory recipes–they are all easy to do and so good! That’s great to hear and thanks for sharing what you did! is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. Recipes, and increase to your heat preferences ) or lemon from Szechuan cuisine in which chilis are used as... Be a better cook: // but use what you did at how much i enjoyed so... Time i comment, pretty cool perfect for healthy eating awesome tasting dishes everyone LOVES i 'm glad..The images looks very nutritious and delicious gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, cooker! And i enjoyed it so much begin the battering process everyone!, Kavey »... How to make this authentic asian sweet chili sauce, pretty cool perfect for healthy eating on... That a word? ) to boil, add the coconut, Panko, stir to combine ; set.... 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