And we are happy to transport animals to the processing plant for our customers. Beef products had to be fat free…no white flakes. They are fed for a minimum of 500 days which allows for additional marbling creating tenderness with succulent flavoring. Our family is the third generation of Michigan farmers. $3.70/lb. Our size and philosophy assure you that we can provide truly locally raised beef naturally the old fashioned way! They are fed a vegetarian-based diet of locally grown forages and local by-products such as brewers grain; from Michigan’s beer industry. Hartland/Howell area of Livingston County specializing in Grass Fed Wagyu beef.Grass fed all winter long! All of our finished Wagyu cattle are born on our ranch, raised on pasture on our ranch, and finished on our ranch. All Rights Reserved. The USDA-inspected processing plant we use charges $0.99 per lb. We generally have 100% fullblood Wagyu, F1 (50% Wagyu genetics) as well as F2 (3/4 Wagyu genetics) finished steers available. Monday – Saturday 11am-9:30pm We generally have 100% fullblood Wagyu, F1 (50% Wagyu genetics) as well as F2 (3/4 Wagyu genetics) finished steers available. This resulted in tasteless and tough beef. AND WE CAN ONLY SELL ENTIRE CARCASSES DURING THIS TIME IF THE CUSTOMER IS ABLE TO SECURE THEIR OWN PROCESSING APPOINTMENT WITH A PROCESSOR, IN WHICH CASE WE CAN TRANSPORT THE STEER TO THE PROCESSOR FOR A REASONABLE MILEAGE EXPENSE REIMBURSEMENT CHARGE. Our mission is to serve our creator and serve our fellow man by raising the most efficient, quality beef possible using our given resources, skills and discipline, while we serve the most precious creation ~ PEOPLE with honor, fairness, and BEEF. We come from a long line of farmers tracing back generation to generation in the “Old Country”. In this case we price the steer based upon “hot carcass weight” or “hot hanging weight” (“HCW”) at the processor. Our farm is a small venture that is family owned and operated. How is that possible if Prime is the highest grade on the USDA scale? Now the public can be rewarded with a healthy and great dining experience with Wagyu beef. 15/16ths, or 93.75% Wagyu blood. All of our finished Wagyu cattle are born on our ranch, raised on pasture on our ranch, and finished on our ranch. In the late 1920’s our grandparents emigrated from the Netherlands to “the land of opportunity”. Our Wagyu whole carcasses are priced as follows: Half carcasses are priced 5% higher due to the additional work required to manage selling of the other half, which must be done in conjunction with the purchased half carcass, and half carcasses must be processed at the USDA processing plant we utilize due to the need to be able to sell the other half carcass. Professional nutritionists use modern science along with Japanese feeding methods to formulate the cattle diets. All the American wagyu calves are born on our farm and hand raised. Boise Airport is located 128 mi from the Baker City, ... • All cattle and/or genetics selling in this sale are free of any and all known genetic conditions unless otherwise stated within ... Real-time bidding for the “Western Wagyu Elite” sale is available via the internet through www.jdaonline.com Live audio and Recent studies are re-educating us to the value of healthy fat. Egly Grass Fed Beef Our beef is 100% grass fed, and grass finished; never finished on corn or grain. Our finishing ration is designed to be similar to the finishing ration typically used in Japan, which is a higher roughage grain-based ration that results in slower daily gains, which has been proven to result in higher levels of marbling and higher quality (lower melting-point) marbling fat for Wagyu.

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