but they now have a weekly Kamaaina lunch special at $10 that comes with your choice of udon and side! Also, Tsurutontan is not as crowded as Marukame and I like the fact that we don’t have a fight for a table during lunch time. The bowls were just as big as I remembered them. 570 reviews of TsuruTonTan Udon Noodle Brasserie "Judging by the amount of opening flowers plastering the front of this new eatery at the Royal Hawaiian Shopping center, this will be a go to try place. When the pandemic first hit Oahu in March and the state shut down dining in at restaurants, TsuruTonTan in the Royal Hawaiian Center suspended operations. Read more about me here! The chirashi set (pictured above) came with a very generous portion of sashimi - it's definitely adequate for two people. 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GLEEM, ON THE GO ESSENTIAL: WATERLESS DRY SHAMPOO, Ume Shiso Shaved Ice Udon – Ume, shiso, grated daikon and ginger, green onions served with dashi shaved ice, Lime Shaved Ice Udon – Cold udon noodles topped with limes and dashi shaved ice, Ahi Poke Udon – Ahi, nori, white and green onions, and an onsen egg in dash soy, Tempura Yamakake Shaved Iced Udon – Tempura, grated yam, and an onsen egg with dashi shaved ice, Wagyu Loco Moco Don – Wagyu beef, onion, onsen egg topped with house made gravy, Garlic Shrimp Appetizer, Shaved Ice Hawaiian Style Dessert, 100% Kona Coffee Tiramisu, and Maui Vanilla Roll Cake. As a side note, we also enjoyed better service here this time around. Parking is very simple as they have a self-parking structure and valet service. You could hold a graduation party here for 75 -100! Something similar to alfredo (which I love), but it was such a huge portion that a third-way through I was beginning to get bored of it. Serving home-made Udon with the biggest bowl in Hawaii. With two chefs from Japan leading the Waikiki kitchen, who worked for TsuruTonTan as well as Michelin-starred restaurants, you can only expect the best! Tsurutontan Waikiki The best udon restaurant from Japan. They receive A LOT of orders for these sets, therefore I highly suggest calling in your order at least an hour in advance of your desired pick up time. It definitely fits our budget AND gets us absolutely full and satisfied. Read my full review on Marukame here. Tsurutontan is located in the Royal Hawaiian Center. This bowl also had a lot of rice on the bottom that we couldn’t finish. Our waiter refilled our waters once (which is better than never) and gave us our check promptly (however we had to tell the cashier that we were Kamaaina as it was priced at the regular $15 each on our check). Like the first time, we were SO stuffed walking out of this place and we didn’t even finish everything. The five sets offered on their special takeout menu is as follows: I’m interested in knowing how the weekly special for the side tastes and if those are a better pick than the tempura and soboro! 24/7 NEW MENU ITEMS & M.A.C. You can choose from four udon: curry, cream, cold tanuki, and hot tanuki. However, after my first bite here I knew my hopes had been too high. It had absolutely no crunch at all. You could hold a graduation party here for 75 -100! The Osaka-based udon chain, known for humongous bowls and a vast selection of broths, sauces and toppings arrived in Waikiki by way of New York, where its first international location served as the testing ground for their westward expansion. There are also five sides to choose from: mini squid tempura don, mini soboro don, mini tempura don, mini gomoku rice, and their weekly special (this past week’s special was ebi chili). If you’re a Kamaaina and a big eater on a budget, I’d highly recommend this lunch special as it will definitely fill you up with the free large upgrade. This Father's Day, my husband had one request. Millennial’s Guide for Best Asian Food in Honolulu, Japanese Restaurant Rinka Honolulu Review. After shopping at a couple of stores near The Lanai, I decided... New Pastries at McDonald's, and how to get one for free! Picking up takeout from Royal Hawaiian Center restaurants has never been easier now that the Royal Hawaiian Center has stalls on the third floor of the parking garage reserved for those picking up take-out orders (20 minute time limit). Tsurutontan Udon Waikiki’s Kamaaina Menu You can choose from four udon: curry, cream, cold tanuki, and hot tanuki. All opinions are honest and my own. The tempura was completely soggy and luke warm. I appreciate that they are trying to accommodate locals and I love a good deal, so we went to give it another shot. Located in Royal Hawaiian Center. Our visit to Japan definitely helped us understand the Japanese cuisine and how special the food truly is. MINIMAL TRAVEL WARDROBE FOR WINTER FT. UNIQLO, MAKE IT A YEAR OF HEALTH, WELLNESS, AND FITNESS, WHY YOU SHOULD SPEND YOUR MONEY ON EXPERIENCES, NOT THINGS, WHAT IT’S LIKE DRIVING WITH UBER: INTERVIEW WITH A TOP UBER DRIVER-PARTNER. TRAVEL DESTINATIONS? When the pandemic first hit Oahu in March and the state shut down dining in at restaurants, TsuruTonTan in the Royal Hawaiian Center suspended operations. From the restaurant name to the design, it’s all associated with noodle making. Blueberry cream cheese scones from Diamond Head Market & Grill. Management said … 3,159 were here. I've seen a lot of food hacks on social media, and one I tried recently was the French Toast Omelette Sandwich. I'm a millennial born and raised in Hawaii. The place is HUGE - I mean gigantic. MOMMA CHEESEBURGER CHALLENGE, P.F. To break it down, “Tsuru” is the sound of slurping noodles, “Ton” is the sound of kneading and shaping udon, “Tan” is the sound of cutting udon. I first learned about Banzai Pops after reading  Gem's post back in July. I forgot to mention that the set also comes with a small dish of pickled veggie! Once we walked in, we immediately noticed the décor! I love Black Sheep Cream Co ., and we recently picked up some pints to-go. The place is HUGE - I mean gigantic. There were no other toppings inside of the soup except for some onions, so it would be nice if there were some other vegetables thrown in (perhaps mushrooms?). 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We were invited to a media preview event to try out a few signature udon dishes at a new restaurant. There are also five sides to choose from: mini squid tempura don, mini soboro don, mini tempura don, mini gomoku rice, and their weekly special (this past week’s special was ebi chili). The curry udon was also delicious. I know the sides don’t seem that big in picture, but it’s really just because it’s sitting next to the massive udon bowl. It was huge! First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. Also, there was too much rice on the bottom of the bowl for the tempura (just an observation, nothing bad). But, I’m not sure if they had this deal when we first went, or if we went after their specified “lunch” time (or perhaps our waiter didn’t give us the right menu?) If you like curry udon however, you will like this one. I choose the creme udon with the soboro don, and my boyfriend had the curry udon with the tempura don. This was our second time here, our first being summertime last year in 2019. Nearly FIVE months later, they re-opened for takeout and delivery, with a limited menu that featured udon sets from $12-20! However, if you’re looking for something of higher quality and don’t need the large portions, then you may want to look elsewhere. We saw it advertised on their Instagram and were instantly intrigued. 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When you visit TsuruTonTan, definitely try their TsuruTai (MaiTai twist), Ahi Poke Udon, Beef Udon, and our favorite – Truffle Crème with Crab and Mushroom. Aside from their udon dishes, the restaurant also served handcrafted cocktails, wine, sake, and shochu. Udon in style brought to Waikiki! Located on the third level of Royal Hawaiian Center’s B Building, TsuruTonTan Udon Noodle Brasserie is housed in an elegant restaurant setting featuring ample seating, an open layout and intricate design details that immediately elevate your dining experience well before you dip your chopsticks into a bowl of udon.

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