With the machine running, add eggs one at a time and blend after each addition. You can use your food processor to do the kneading (i.e. Add olive oil and process until https://slowclubcookery.blogspot.com/2012/12/vegan-fresh-pasta-dough.html Making vegan pasta dough is easy! the hard work) for you. Once you’ve gotten the hang of rolling out the dough into thin sheets, it actually goes quite quickly (especially if you are doing it with a pasta machine, and doubly so if it attaches to your stand mixer).

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