Thus far, 136 people have had to be hospitalized due to severe reactions, but luckily no deaths have resulted from the infections. Red onions with UPC number 11110-18222, packaged in 2 pound bags and sold through June 13, 2020 through June 23, 2020. Signs of salmonella infection include diarrhea, fever and stomach cramps between six hours and six days after exposure to the bacteria, the CDC said. Food Recall Warning - Red onions imported from the USA by Sysco in Western Canada recalled due to Salmonella. Do not eat recalled foods. The CDC is urging anyone with symptoms of salmonella poisoning to contact a doctor, write down what they ate the week before they became sick, report the illness to the health department and communicate with health investigators about their illness. Pfizer has even more good news today about its coronavirus vaccine, The rudest state in the United States is absolutely not a surprise. Users should note that the products listed in the archive have been subject to removal from the marketplace or appropriate Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Kroger yellow onions with UPC number 11110-91682, sold in 3 pound bags with purchase dates May 11, 2020 through August 3, 2020. Food recalls or allergy alerts are not an indication of the food safety status of products produced at a later date. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Food Lion has recalled all varieties of onions that have come into contact with the red onions that are potentially contaminated with Salmonella Newport. All rights reserved. "Although the investigation has determined that red onions are the likely source of this outbreak, Thomson International, Inc. has notified FDA that it will be recalling all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination," the agency said in a statement Friday. (For photos of all the recalled onions and their packaging check out the FDA’s site here.). On top of that, restaurants that would normally use the onions have had to be careful about where they get their supplies, and even meal delivery services like HelloFresh have been forced to recall certain meals because they included the potentially tainted onions. What may be making this whole saga even more complicated is the fact that the potentially contaminated onions are sold under a number of brand names, and include red, white, and yellow onions. Updated 1021 GMT (1821 HKT) August 1, 2020. This time the culprit is thought to be salmonella in onions. © 2020 Condé Nast. Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present.

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