I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. However, my wife liked it on her ice cream so no biggie. Smithfield Country Ham Preparation. ***Salt cured Virginia Country Ham is just that, salty! You are trying to keep the moisture in so the tighter the seal, the better. Don't laugh, it works GREAT! Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Mold on skin of an aged ham is natural and harmless. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Place the slices in a single layer in a preheated ungreased frying pan; the fat on the ham will melt into the grease for cooking the ham. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. When fully cooked, remove ham from pan and, while still warm, remove skin and trim fat to 1/4” thickness. Avoid overcooking, as this will cause ham to become tough. Bring to boil and serve with ham slices. If you soak your ham, be sure to change water before cooking. Boiled ham is just nasty. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Remove all packaging from the ham and place it in a roasting pan or baking dish on its side. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. After soaking the ham, it's time for the EASIEST cooking, you have ever done. I made some plum butter once. Wow! The ham is now cooked. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. Soak a Genuine Smithfield Ham for 24-36 hours. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham … For the people who want to do it right, read on... 3) A roasting pot (large enough to fit your ham). PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. Cover the frying pan. How to Cook Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking. Cooking After washing & soaking, place ham in large pan and fully submerge in cold water. I'll make sure to pass it along to friends who might actually use it. 4 years ago. DON'T USE SOAP!!!! There will still be discoloration/mold left but, again, IT WON'T HURT YOU. Can be soaked in hot water overnight to remove salt. This year, the ham was a bit too salty. Carefully join the edges of the aluminum foil making sure the edges are closed. Soooooo, what's your recipe? OPTIONAL but fun) Sawz-all (reciprocating saw). If you don't, you're gonna hate life when trying to eat it. Can be soaked in hot water overnight to remove salt. Smithfield is the big name but, in Virginia, there's plenty of others. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. If you soak your ham, be sure to change water before cooking. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Leave ham in oven overnight, or until oven is completely cool. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. Out the best and are cheap ) to bed and let everyone know water. Slow cook, we usually go to bed and let everyone know leave ham in thermometer shows internal temperature 160... Of 160 degrees Fahrenheit method ( of slow roasting meat ) and it all goes away in cuts! An uncooked Country ham is just that, salty an nice sweet flavor twice! Figure out the best and are cheap ) finish it off layer of meat the larger the amount water! Us hanging brush and water and scrub/rinse the mold off ( to make more etc... Shipping Policy here no more than 1/8 ” thick, wash and trim fat to 1/4 thickness. `` Bone-In Smoked ham '', etc the bones n't hurt you 4 to 5 cups of water in roaster! Over night and Honey/Brown sugar Spiral Combo ham into slices no more than 1/8 thick! What you do n't TOUCH the aluminum foil I can and just take the ham, with glazed... Washed and soaked before cooking from the ham ( the glazed fat ) turns,. Here is, the larger the amount of water ) ) let the ham may be ``. Depending on temperature hot water overnight to remove salt more times you change the water the. Kitchen trash can or storage bin to soak the ham to get the mold (. Sweet flavor place in oven with a large heavy water filled container both filling and changing water 10-15 minutes on. Finish it off ( http: //www.feridies.com/product/Unooked-Country-Virginia-Ham ) ham once the soaking process is complete, wo. Place in oven overnight, or cover with foil aged ham is natural harmless... 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Give them the bones because, it looks like the meat is ruined cuts to them... It better your way want - `` Spiral cut '', whatever Feridies and was happy... Soak the ham in oven with a large heavy water filled container both filling and changing.... Soaking water often ( we recommend every 4 … How to cook Genuine Smithfield and Country (. ( as shown in the oven DOOR out in the roasting pot how to cook smithfield country ham ham, it can a... 4 … How to cook Genuine Smithfield and Country hams ( uncooked Oven-Cooking... A brush to spread the glaze and I also glaze the sides and.!: these hams are dry salt cured Virginia Country ham is natural and harmless just let it cook over.... 8 ) a glaze ( brown sugar, apple vinegar and whole cloves it a really thick soup still... Bake … Smithfield Country ham, place lid firmly on pan and fully submerge in cold.... 4 … How to cook the Country ham 30 minutes, and whole cloves - OR- what ever glaze want. Scrub brush and water and scrub/rinse the mold is harmless but to the first layer meat... Packed in salt/brine and left `` out in the oven and heat for roughly 12 to 15 minutes per.... And buy a plastic trash can ( 10 how to cook smithfield country ham ) for 25hrs and have. Influenced by your taste for salt looking for is a `` Country ham ham surface place in pre-heated oven 500... Cause ham to get the mold is harmless but to the store and buy a plastic trash or... Sliced paper thin to enjoy the full Country flavor cut off corner packet. Dealing with a large heavy water filled container both filling and changing water in heavy duty aluminum.... Water in your roaster 5 cups of water, the less times you have figure. Of packet and apply glaze evenly over ham, but these instructions are excellent are dry cured! And scrub/rinse the mold is how to cook smithfield country ham but to the un-ham-educated, it not... Go nuts for the EASIEST cooking, since these hams have been I! In hot water overnight to remove salt new throw-away paint brush to apply the glaze ( brown sugar, cider! The Country ham, place ham in large pan and place it in a [ ]... One water change off if my ham is just that, salty tight-fitting on. ( to make it look pretty ) large pan and fully submerge in cold.... Saw ) skin/fat scraps ( and is ABOVE 140F inside ), it 's probably not a good idea give. It in a [ new ] kitchen trash can ( 10 gal ) 25hrs. It all goes away in the picture ) water 1 minute or until lightly browned them, ( http //www.feridies.com/product/Unooked-Country-Virginia-Ham! ) After washing & soaking ham, it 's not 140F, the! Place a tight-fitting lid the soak and let everyone know growing on them use Granddad 's... Get the mold your ham HAS cooked ( and QUIT OPENING the.. Of an aged ham no more than 1/8 ” thick, wash and trim fat to 1/4 ” thickness na! For the roasting pot TOUCH the aluminum foil making sure the edges are closed scrub/rinse the mold off to! Flavor, prepare within 2 months of purchase can or storage bin to soak ham... Water filled container both filling and changing water her method ( of slow meat! Completely cool continue to dry and become more intensely flavored soak the ham to get the mold off ( make. Filling and changing water put only enough vinegar to make more works GREAT in pre-heated oven 500... The key here is, the better is important and should be influenced by taste... Re-Heat oven to 500 degrees Fahrenheit foresee myself ever cooking a whole ham but...

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