With a … Arak has a particularly high alcohol content, anywhere from 80 to 126 proof, so water (typically 1/3 Arak and 2/3 water) and ice are almost always added to dilute it. Palestine, Jordan, Syria & Lebanon) and Iraq, where it is still produced and widely enjoyed to this day. What Is Laphroaig Single Malt Scotch Whisky? Aquavit, anisette, absinthe, ouzo, pastis, raki, and sambuca are just some of the anise-flavored alcohols from around the world. How to Make Arak: Arak is the oldest distilled spirit in the world. Arak is the strongest of the anise-flavored spirits and has no added sugar. The strength of the drink was responsible for its nickname “the milk of lions” in the Middle East. The ratio varies according to taste and a good starting point is one-third arak to two-thirds water. Read the full bio here. The main mixer in this cocktail is fresh coconut water or coconut water cubes. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. The aniseed is added to the distilled alcohol during the second of three distillation processes. If you aren’t into coconut water you can replace it with a classic ginger ale. Additionally, when other types of fruit are added to the production, different flavors and types of arak are produced. How to Drink Arak As a potent alcoholic beverage, it is rarely enjoyed neat. Here’s what you need to know about the spirit, how it’s made and how to drink it. This is especially important if you don't want to drink too much, because your hosts or friends will refill your glass as soon as it's empty. Those not accustomed to anise flavours of the Mediterranean may find the flavour to be divisive yet it is a delicious drink to enjoy with food or as an aperitif. If you do not dilute the alcohol, the drink will be too strong and Every part of Lebanon’s national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. 10 Best Cocktail Books for the Home Bartender, Death & Co Modern Classic Cocktails by David…, Lockdown Cocktails & a Bottle of… Tequila, Paul John on Paul John Indian Single Malt, Interview with Diplomatico Rum: Jose Ballesteros, Tito Cordero…, The Great Whiskey Rumble: Mike Miyamoto, Fred Noe,…, Kirsten Grant Meikle on Family Business, Glenfiddich 21…, The Australia Coupe, The Cabana Pool Bar, Burdekin…, Australian Cocktail Month, Vermouth Day, Herno Gin Hotel, VIDEO: Interview with Jim McEwan & Eddie Brook…, VIDEO: Cape Byron Distillery Rainforest Tour with Martin…, VIDEO: Espresso Martiki with Martin Hudak at Maybe…, VIDEO: Hidetsugu Ueno Ice Diamond Carving, VIDEO: Hidetsugu Ueno How to Shake a Cocktail, Charring and Toasting: What’s the Difference, Champagne and Flavour Pairings: An Essential Guide, Cocktail Glossary A to Z: An Essential Guide, Essential Guide to Australian Native Botanicals. In commercial production, the arak sits in clay jugs for a year, making it smoother, Issa said. How to say arak in English? It originates from the Levant (i.e. Stronger than many other traditional liqueurs, Arak is most usually not drunk straight – in its crystal clear state – but is most generally mixed with water and served ice cold: 1/3 Arak to 2/3 Water and ice. Refrain from drinking if you have religious objections. Combine with 1 shot of simple syrup and 1 shot of club soda They produce a licorice taste when crushed and that is the characteristic flavor of this alcohol. 8 cloves. This nearly effortless drink contains only two ingredients: … 1 cup arak. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020, is an Australian International Spirits Competition Judge and is published in several media. Do not mix it with coffee or other kinds of caffeine; Not suitable for those below 17. Arak in its pure form is colorless. Most of these alcohols actually have a very similar taste; the major difference lies in the region they are produced and consumed. Adding water turns the drink to its characteristic milky color and also inhibits the film effects of the ice alone. Arak is the national alcoholic drink of Lebanon. Arak is a clear, distilled, high proof and anise-flavoured spirit that has its origins from Levantine countries. As with other spirits, a cut is taken and the heads and tails are discarded. Arak is the national alcoholic drink of Lebanon. It can be left to rest in clay jars for approximately one year for the flavours to mellow. Work with Us and promote your brand to over 53,000 followers across several platforms. Free drinks included with your accommodation or on boat tours are often made with arak. 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