Lamb kuttu roti 7. My mouth started to salivate at the sound of “crispy lamb”! 1. 7. Heat the oil in a large frying pan and sauté the onion and garlic for 5 minutes until soft. Below, we'll teach you how to flavour your meat. Learn how your comment data is processed. Stir again to coat all the lamb then spoon into a bowl and serve straight away. Thanks Gavin! You could make these with less, just add extra salad, or serve fewer wraps. On the table in 15 minutes, and such a delicious way to use up leftover roast lamb. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Yes, there is something about ‘crispy lamb’! All Rights Reserved. But, these Leftover Roast Lamb Greek Wraps remind me of food that I’ve eaten in Greece. Check out these clearance deals to bag a bargain even before Black Friday lands, The Ring Black Friday sale promises to be the perfect chance to get a great deal on the best smart doorbell out there; find out the details, Target's new holiday collection just dropped — here are 7 must-have items, By Brittany Romano • forms: { Combine thoroughly in an effort to make a paste. I'd love to see a picture, tag me with #donnadundasblog. After a hard day working or toddlering this recipe still packed my quick n simple dinner with full on flavour. Simply marinade the uncooked lamb in my sauce, and then cook by frying until cooked through and piping hot. But, for a lighter meal with lots of flavour, a Leftover Roast Lamb Greek Wrap would be fine on its own or with extra salad. The marinade just has a really light Mediterranean flavour which is perfect with soft homemade flatbreads and refreshing Tzatziki. event : evt, Then, once it's hot, add the ginger, garlic and other spices. Rating: 3.85 stars 26 Ratings. Then, you can load it up in a naan bread or tortilla wrap with a load of salad, yoghurt and mango chutney for a whole new take on leftover lamb. If you're making naan breads, this should be your first step. I serve my Greek Lamb Wraps packed with salad, red onion, and pepper finished with lashings of Tzatziki and wrapped in a light and fluffy flatbread.. We'd recommend a low and slow warming to allow the flavours to infuse as much as possible. It’s then served in pita breads, wraps or flatbreads. This site uses Akismet to reduce spam. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Delicious and easy dinners are always a winner here too – thanks Sally! Spoon remaining yogurt sauce over filling; fold each lavash to … Finely chop lettuce, tomato and cucumber, and slice the white onion to create small, half moon shapes. Add a little oil to the pan. Not sure about this one? Post was not sent - check your email addresses! The cucumber salad and garlic mayo spread harken back to the flavors of tzatziki. Discover more of our leftover lamb recipes. I tend to add a portion of chips to the side to create perfect summer holiday food. Start by carving out a designated work area in your space. This Remington hair straightener deal shouldn't be missed. 2020-11-10T14:32:25Z, The jackfruit curry is so easy to make with tinned ingredients – and packs a punch on flavours. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Depending on the bran of wraps you use, they may need warming through under the grill for a minute or two. Not sure about this one? Your email address will not be published. Thanks Jacqui! window.mc4wp = window.mc4wp || { I'm Robyn, a toddler mum with a passion for all things food! Then, you can load it up in a naan bread or tortilla wrap with a load of salad, yoghurt and mango chutney for a whole new take on leftover lamb. Martha Stewart is part of the Meredith Home Group. ); With £55 off ahead of Black Friday, this top-rated styler is a bargain. You can shop using my affiliate codes, which will earn me a small commission here: Leftover Roast Lamb – Around 500g chopped into strips or chunks, For the marinade mix together the garlic, lemon juice, vinegar, oil, yoghurt, herbs, and salt and pepper, Cover and leave in the fridge for at least 2 hours but preferably overnight, When ready to serve, mist a large pan with cooking spray or add a splash of oil, Gently fry the lamb over a medium heat for around 10 minutes until piping hot throughout, Serve on flatbreads with tzatziki and salad for a gorgeous Greek treat. 2. Haha yes me too! This means that I earn a small commission if you make a purchase after following my link. You likely wash your hands several times a day, but are you doing so effectively? Cook for a few minutes. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes (function() { Toss everything in a creamy coconut curry sauce and serve with coriander leaves and lime wedges. Chances are you've got leftover lamb if you enjoyed the popular spring-time meat as part of your Sunday roast. Roll each piece into a ball. The best home gym equipment can help you reach your exercise goals, all from the comfort of your home, The must-have gifts for teens that are the top of their wishlists. 500g strong white bread flour, plus extra for dusting. I also use the same marinade for chicken and pork. 3. These look delicious. Lamb wraps: use leftover lamb and Tandoori spices for these mega wraps. Thinly spread some of the yogurt mixture over the lavash; then layer half of each lavash with Heat a 23–25cm frying pan over high heat and add 1 tbsp vegetable oil. on: function(evt, cb) { Such an easy yet delicious dish – yum!! listeners: [], This would have been better if the seasoning on my leftover lamb was more nuetral-it clashed a bit with the greek flavors... this link is to an external site that may or may not meet accessibility guidelines. Cooked well, lamb is tender and soft but has a very distinctive flavour. Signup for my latest recipes and exclusive posts! I'm Donna. Thanks – It really is a winner of a dish! You may not need to add all the water, or you may need to add a little more – you want a dough that is soft, but not soggy. You may find it easier to shape and cook your wraps in batches. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. 4. I serve my Greek Lamb Wraps packed with salad, red onion, and pepper finished with lashings of Tzatziki and wrapped in a light and fluffy flatbread. Like the look of these mega lamb wraps? You have successfully joined our subscriber list. Cook for a few minutes. Walmart Black Friday deals are live —these are the best buys, Best dumbbells: 8 best free weights for home, Currys sale 2020: shop the best deals ahead of Black Friday, Ring Black Friday: early deals on smart doorbells, security cams, and more, Target's new holiday collection is gorgeous — and it starts at just $3, Best multi gym for home: 10 top buys to bring the gym home, Early Black Friday washing machine deals: shop our pick of the best washer discounts, Amazon Early Black Friday deals: 24-hour savings on eufy robovac, Ayesha Curry cookware, and a Sun Joe pressure washer, Leftover lamb curry: spice up your roast leftovers with this tasty recipe, Yorkshire pudding wraps: the tasty way to make the most of leftovers, Naan bread or tortilla wrap (you could even, Salad – we love lettuce, rocket, white onion, tomatoes and cucumber. #FoodieFriday, These look delicious and full of flavour – never think it was leftovers This is one of my favourite leftover roast lamb recipes, but other great options include: Ohh they look so tasty. 5. These are very pretty and on sale. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Leftovers don't have to be drab. Lamb is I think my favourite Sunday lunch meat. That said, I also love the flavour of course. Thinly spread some of the yogurt mixture over the lavash; then layer half of each lavash with lamb, cucumber, and red onion slices. Sign up to our newsletter Newsletter (Image credit: Getty Images) By Emily Shaw 2020-05-11T13:23:40Z. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Butternut squash might be fall's most versatile (and beloved!) If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes. Thank you for linking to #CookBlogShare and congratulations for getting into the top 100 foodies something I still aspire to. Yes, recipes that are easy to make after a full day of toddlering are very important in our house too at the moment! Check out our roundup of early Black Friday washing machine deals to keep on top of the laundry, for less. © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. sliced lengthways with a vegetable peeler. And with amazing deals happening all week, you are going to want to take a look at the Cox & Cox sale... Deck the halls (or your homes) with these 5 pretty-in-pink Christmas decorations this holiday season! Visit our corporate site. By Brittany Romano • © Future Publishing Limited Quay House, The Ambury, Bath BA1 1UA. Do not add too much flour to your work surface as this will make the dough too dry. For four good-sized wraps, you want around 500g of lamb. I tend to add a portion of chips to the side to create perfect summer holiday food. But rather than assuming your only option is another roast dinner this evening – we love the but two in a row can be a little overkill – why not switch things up with these super tasty Tandoori-inspired lamb wraps. Yum I love hoisin sauce! I make my own Tzatziki and flatbreads, and the recipes are super simple. Next, begin prepping your salad. I tend to chop and marinate my lamb on Sunday night, once we’ve eaten and the meat has cooled. As it happen I have some left over roast lamb (cooked a whole leg on the barbie earlier this week). Once cool, wrap the bread in cling film. Shred the lamb into small pieces – the smaller the piece, the crispier it will be! About 5 people read my blog. You could even skip the bread entirely, and eat the meat as part of a salad, or wrap it all up in a store-bought wrap.

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