Only the very best get to go into Envero – our Special Branch Arbequina oil – and Picual; others are used for the farm’s standard quality oil while those that don’t make the grade will be sent for bulk pressing. Home Winners Retail Finder Marketplace Latest News Statistics Food Pairing About. This is wound in towards the trailer and onto another net which is then hauled into the trailer. Arbequina is more fruity and best for drizzling on fish, salads and baking; Picual is more robust and peppery, tasting like green artichoke and good for cooking, frying and meat. At Finca Duernas, out of one kilo of olives they get a maximum 9% of Envero olive oil and in some cases only 7%. Special Branch Extra Virgin Arbequina oil does not have time to get used to these beautiful tanks as it goes almost immediately on its way to the next stage – bottling. Medium . Blend . In contrast, 'Verdale' showed a high genetic variability, with some accessions having less than 80% similarity to others. The insects climb in but they can’t get back out – ingenious! Hola Antonio, Se puede utilizar la Picual como aceituna de mesa? The tractor’s efforts are supported by three men with long poles who smash the branches. Picual. It comes from the Latin ‘viride’ which means green, fresh and youthful – and this, in essence, is what the olives are when Finca Duernas chooses to pick them. Nets are precisely laid between the trees to catch the olives. I couldn’t resist cracking open a bottle and pouring some into the beautiful blue glasses provided. Tanto Picual como Arbequina, no producen aceitunas adecuadas para utilizar para mesa. Soledad explained how the family had transformed the farm with the aim of producing the very best extra virgin olive oil – having a good one was just not good enough for them! The peculiarities of the different olive varieties (Picual, Hojiblanca, Cornicabra, Arbequina, Manzanilla…). Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself and her extra virgin olive oil to Wellocks. This type of olive oil is characterized because it is obtained directly from the extraction of the olive, it is not necessary to mix it with any other variety. Once crushed, the olives pass through to the grinder and again Finca Duernas uses a different process here to their competitors. In some case it can be several days before they are pressed. But we haven’t finished yet. That meant stopping using pesticides and undergoing a three-year detox before it could be considered organic. Here goes… it’s like velvet, just coating my mouth, and the flavours matching the aromas are sending my tastebuds into overdrive. De todas formas, antes de hacer una plantación de olivos es recomendable conocer de primera mano las variedades que mejor adaptadas están a nuestra zona de cultivo, aunque Picual y Arbequina son de las más conocidas, hay más variedades de olivo interesantes. Para decidir entre Arbequina o Picual, es necesario tener claros los distintos usos de cada tipo de aceite. Old traditions do not die here but are enhanced and the harvesting bears this out. Monovarietal . Tomatoes are my first thought, then bananas and then it all comes together as the smell of the freshest fruit juice, which is exactly what it is. We held the glasses covered with a lid in our palms carefully to warm them up, swirling the oil around inside like a fine wine. Hola Maruchi, Gracias por el comentario. Soledad explains that this is when the tree is saying ‘pick me now to get the maximum fresh anti-oxidants, nutrients, minerals and flavour’. It was incredible to see something that Soledad had talked to us about six years ago at Wellocks become fact in front of our eyes as the oil from the olives we had seen harvested an hour earlier goes into our beautiful Special Branch bottles. Why blue? Why so fast? For Soledad and her team, the objective at every stage is to protect the goodness and flavour – not maximise the yield. Why? Since our first meeting, Soledad and the team at Finca Duernas Olive Grove and Mill have put their heart and soul into doing just that, breaking the boundaries of extra virgin olive oil production. This is clearly an oil that will last several months and maintain a high level of flavor for a long time. Blend . ¿Es bueno o malo freír con aceite de oliva? Utilizamos cookies, al navegar aceptas su uso. The tension was building and we just had to have a taste. They set out to improve on perfection and boy, have they done it: Envero olive oil – the best of which becomes Special Branch Extra Virgin Arbequina – has been voted one of the best organic oils in the world. The old heritage trees, with their massive gnarly triple trunks, spread haphazardly over the hills, all planted before machine harvesting had been dreamed of. I was also very touched when Soledad said that we were the catalyst for this incredible process and product because we committed on day one to their project giving them the confidence to go ahead and embark on this amazing adventure of discovery and revolutionary techniques. Aunque Picual arrasa en características químicas a Arbequina, el aceite de oliva Arbequina triunfa por su excelente sabor y aroma. Monovarietal . Resumiendo, por un lado Arbequina es considerado mejor aceite para ensaladas y por otro Picual es mejor para freír y guisar. To decide between Arbequina vs Picual, it is necessary to be clear about the different uses of each type of oil.. Relatively cold hardy. Picual . *Arbequina *Arbosana *Chemlali *Coratina *Frantoio *Leccino*Pendolino *Picual *Picholine *Santa Caterina *Seedling (Wild Olive) Arbequina A small tree (15'). This team decides which hopper it goes to depending on the quality. MillPress Picual. Talk about slick! Official Index of the World’s Best Olive Oils. Picual. If grinding goes on for two hours, the massive increase in heat extracts much more oil but reduces the nutrients and affects flavour. Starts fruiting early (4 years). Para decidir entre Arbequina o Picual, es necesario tener claros los distintos usos de cada tipo de aceite.. Existen diferencias importantes en las características del aceite Arbequina y Picual. From this point on, we formed a partnership and have never deviated from championing her oil. Spain . Although normal for Finca Duernas, this is unusual for the area and on our journey to the farm we hadn’t seen anyone else harvesting. After reading our publication abaut Hojiblanca vs Picual you will be able to choose more easily between these olive tree varieties.We have broken down the differences between the Hojiblanca and Picual olive oil, as well as the characteristics of Picual and Hojiblanca olive trees.. Picual . Before you know it, the whole row is done and it feels like an earthquake has just happened. The farm harvests when the olive is just changing from green to yellow to purple. The Picual, also known as Marteña or Lopereña, is an olive cultivar from Spain.Picual olives are the most commonly grown olive today for olive oil production, with production centered in the Spanish province of Jaén. Por favor, agradecería enfocar a Cornicabra. Another massive point of difference here is that the whole process lasts for only 20 minutes and not the usual two hours. 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