How may I best use a large supply of high-gluten flour (KA Sir Lancelot). When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for). Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I would recommend viewing the product specifications at this website. The dough at NY pizza is really tasty! 0%, Hierro  There's a place in Northern IL that sells it. Find answers in product info, Q&As, reviews. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior. Sir Lancelot is a high-gluten flour (14.2% protein). How to make fresh pasta with “MasterChef” contestant Tommy Walton, Reviewed in the United States on January 8, 2018. just so you know, you do not get a single bag as shown in the picture; you get 5 individually wrapped (in plastic) 1 lb. Fair price, fast shipping, and awesome quality. 0%, Vitamina C  Actually I'm surrounded, I live about 30 miles from Asheville. Re: King Arthur Sir Lancelot flour « Reply #13 on: June 24, 2005, 03:12:18 PM » I'm not sure if I'll be able to go or not, I would like to that have alot of different microbrewerys there. It also analyzes reviews to verify trustworthiness. Your dough will be airy due to its high gluten content. I love this flour. I am pretty sure the shipping will not be much more for 6 bags than if you order 2. Unable to add item to List. $14.59. I made a fabulous pizza last night. The crust will turn out like in real Italian pizza! You will be contacted shortly by customer service. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, … I was at my baking supply house and decided to try this flour instead of the Gold Metal All Trumps or the KA Special. King Arthur Flour Special Patent Flour - 50 Pounds, The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More, The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Cambro Round Storage Container, 12 quart, Clear, Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book), Cambro RFS6PP190 6 Qt Round Container Wirh RFSC6PP190 Translucent Lid. 14% Protein | .52% Ash | Malted, Enriched. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole… Usage: King Arthur Sir Lancelot High Gluten Flour - 14.2% Protein is perfect for baking requiring a high volume and extra chew, with a high affinity with New York style pizza, bagels, and whole grain recipes in need of additional strength. King Arthur just stopped selling sir lancelot in 5 pound bags, and now only ships 3 or 50! This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Products; Our Team; Distributors; Formulas; Reference Expand Reference.

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