It harnesses a creaminess that has the nostalgic nose of a Murray Mint. 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His bylines can be found in publications including Forbes, GQ, The Dallas Morning News, Tasting Table, Men's Health, UrbanDaddy and VinePair. Boasting the largest hire fleet on the River Thames, Hobbs of Henley owns over 60 boats which range from rowing boats to luxury passenger vessels. Your IP: 207.180.206.132 Copyright © Boston BarHopper. It’s also one of the most sip-worthy gins I’ve ever tried. Not that it’s a flavored gin, mind you; the blueberries primarily add a little tartness and mild bitterness. Little River Gin is made from a base of the four-times-distilled, 100% barley Blue Lake Vodka, and is then distilled a fifth time after being infused with its mix of botanicals. This is an excellent gin. Honestly, I’m not sure I’ve encountered a better marriage of gin and ginger beer than I did with this particular combination. Performance & security by Cloudflare, Please complete the security check to access. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The River Test Distillery London Dry Gin The River Test Distillery. Some people can taste the blueberry flavor, others don’t notice it. But it’s still got plenty of structure to stand up nicely in Gin and Tonics, Martinis and other gin cocktails. Little River Gin is a noticeable departure from London Dry style gins, opting for less of a juniper-forward flavor profile. I threw in a few dashes of lavender bitters to boost the botanical notes, and made a little blueberry/lemon garnish to echo the gin’s blueberry component (plus, if you squint, it sort of looks like a bumblebee). It finishes soft and dry. But as I spent more time with it and tried it out in a few drinks, its special qualities revealed themselves. Mint added one more cool botanical note, making this a refreshing drink on a summer night. Farmers made extra revenue selling whiskey made from their corn crop, famously rebelled against whiskey taxes, retreated to the woods to make moonshine, and so on. Back River gin shines in a Gin Gin Mule. Cloudflare Ray ID: 5f10dbcb0aac9808 Required fields are marked *. • A family-run business on a farm in Maine might conjure images of a rustic, almost homespun simplicity. It smells like a traditional but mild London dry gin, with some floral and fruity notes. Further, owner Keith Bodine is no mere farmer; he has a master’s degree in food science enology from UC Davis and is a sought-after expert in sensory analysis. The independently-owned distillery makes all of its products from scratch, by hand, one batch at a time, and from grains sourced throughout the Pacific Northwest. Over 215 Gin Reviews and counting! Back River is an American-style gin made with an unusual, Maine-inspired touch – blueberries. Add ginger beer and gin. While the Sweetgrass distillery is young by those standards, it is nonetheless steeped in centuries-old traditions. The flavor is crisp and balanced, with notes of angelica, coriander, ginger, and a little lemon. Copyright © Boston BarHopper. - See 36 traveler reviews, 12 candid photos, and great deals for Geneva, IL, at Tripadvisor. All Rights Reserved. Honestly, I’m not sure I’ve encountered a better marriage of gin and ginger beer than I did with this particular combination. Pour into a highball glass with ice. A former bartender, Kevin remains active in the USBG, is a regular cocktail competition judge, and his commentary has been featured in outlets such as Fast Company, Eater and USA Today. Manchester Three Rivers only started producing tasty liquid in 2016. Nose: This reminds me of a little cake I once ate during an afternoon tea, with a honey sponge and dried flowers on top. All gins rated from 0-5 stars with flavor profiles mapped. Little River Gin Review. I look forward to getting better acquainted with it. There’s an herbal dryness in the aftertaste. But 10 years isn’t that long when you consider our country’s history of distillation, and Sweetgrass’s rural location recalls the relationship between intoxicating spirits and our agrarian past. They term it an American Dry gin though some have thought it closer to a genever in style. So with all this success, why turn to gin? Little River Gin comes from California’s Humboldt Craft Spirits, the guys behind Blue Lake Vodka and Redwood Rye. Strain into a coupe glass. Traditional garnishes are a cherry or lemon twist, but blueberries are a nice touch in this instance. Recipe (adapted from the drink’s originator, Audrey Saunders): Muddle the juice, syrup, and mint leaves in a shaker. Fowey River Gin Bottling Note When two long-established Cornish companies come together to create a gin, you know the results are going to be rad. • Fox River Distilling Company: Gin. Top with ginger beer and mint sprig. If you’d like to score a bottle for yourself, Little River Gin can be procured in select stores, bars and restaurants throughout Northern California or ordered online. Situated on a 66-acre farm in Union, Maine, the distillery opened its doors to the public in 2007 and has been producing wine, apple brandy, gin, and a host of other products (including lamb chops and woolen blankets). But Sweetgrass is a thriving Maine business, and Back River gin has won awards from a number of international judging bodies. All Rights Reserved. Phoebe Calver 8.8. It’s deceptive; at first, I thought it was good but not spectacular. I thought that you may appreciate a Gin Geek slaving away over a hot MacBook and putting together this super duper review of my Top 10 Best Gins.. Due to an uplift in Gin popularity recently, there are such an enormous selection to choose from that it’s sometimes tricky to see the wood from the trees (or indeed the Gin from the Gin). Get your regular sip of the best from Bevvy. Your email address will not be published. The gin also excelled in a Bee’s Knees. Back River gin shines in a Gin Gin Mule. No one from, or associated with, Sweetgrass Farm Winery and Distillery influenced this content. I can’t say that I’m able to pick it out, but I can definitely detect a certain fruitiness in both the aroma and the taste. Save my name, email, and website in this browser for the next time I comment. Today, we’ll focus on their flagship product – Back River gin. Mint added one more cool botanical note, making this a refreshing drink on a summer night. In the glass, there’s a slight oiliness or thickness to the body, indicative of big flavors. Those botanicals are sourced from all over the world, and include Northern Italian juniper berries, Moroccan coriander and orris root, California lemons, Chinese licorice root and Indonesian black pepper. Combined with honey and lemon, the gin made for a bright, vibrant cocktail. The farm itself dates back to 1807, and owners Keith and Constance Bodine still grow some of the fruits used in their products. The result is a mild gin with notes of soft juniper and juicy citrus on the nose, plus an undercurrent of sweetness. Along with traditional botanicals such as lemon zest and juniper, they also use Maine blueberries as an homage to the region. The gin is highly versatile, and it’s worked well in every cocktail I’ve tried. I love Gin. Previously the founder of the pioneering drinks blog CocktailEnthusiast.com (now merged with Bevvy), Kevin has been writing about cocktails and spirits for a decade. A stone’s throw away from Manchester’s Northern Quarter, master distiller Dave Rigby has produced a gin of intrigue and ease. It takes 5 seconds to join, and we never spam. No other blog devoted solely to gin reviews as much gin. By Kevin Gray Gin, Liquor Reviews Jun 27, 2017 Jun 27, 2017. On the nose, the gin is juniper-forward but not juniper-heavy. Cocktail Enthusiast is now Bevvy. Back River is smoother and less aggressive than a typical London dry gin, but it’s got enough juniper in the botanical blend that it contributes a proper herbal bite to any traditional gin drink. Given that the modern trend of small-batch craft distilling is still growing, Sweetgrass Farm Winery and Distillery is something of a veteran in the young industry. Your email address will not be published. It plays well with spicy mixers like ginger beer, but I’m sure it would excel in a truly gin-forward drink like a martini. Cocktail Enthusiast is now Bevvy. vicidesign.co. Shake all ingredients with ice. On the palate, things start out easy, with pleasant flavors of citrus and coriander, before moving to hints of cooling mint and pepper. Little River Gin comes from California’s Humboldt Craft Spirits, the guys behind Blue Lake Vodka and Redwood Rye. The soft, balanced botanical blend of the gin, with its subtle fruitiness, complemented the strong spices in the ginger beer. The soft, balanced botanical blend of the gin, with its subtle fruitiness, complemented the strong spices in the ginger beer. Get your regular sip of the best from Bevvy. The gin’s minimalist bottle design would reinforce that – the relatively plain label was designed by the Bodines’ children. Fowey River Gin is a collaborative expression made by Cornwall's oldest cider maker, Haye Farm, and Cornwall's oldest potato grower, Colwith Farm. ABV: 43% Country: England Style: Dry Price per bottle: ££ Availability: UK. This article originally appeared on cocktailenthusiast.com. Back River Gin was first launched in 2007 when the Maine winery Sweetgrass first branched out into distilled spirits. Kevin Gray is the co-founder and editor-in-chief of Bevvy, where he leads the editorial strategy and an intrepid team of drinks writers. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. It almost makes the gin look like someone’s hobby as opposed to a commercial product. Manchester Three Rivers Gin. This article originally appeared on cocktailenthusiast.com. Note: I received a complimentary sample of Back River gin with the understanding that I would use it in a product review. Shake well. Gin.

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