But other than that, everything totally went according to plan! I could not find my camera anywhere, then ultimately gave up and decided to use my iPhone to photograph this recipe. 1. ; MICROWAVE on HIGH 1:00 to 1:15 for 1 serving (6 rolls), 2:00 to 2:40 for 2 servings (12 rolls). Cool for 5 minutes, then serve with fresh basil on top (if desired) and extra pizza sauce for dipping. This dough was a little too soft to pass for pizza. I did not have all the ingredients I normally would have wanted: I was low on the right cheeses, had no pepperoni, no black olives, and so on. I kept it simple because I really just wanted to play around. I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday. ` Note that I had taken my time to get to this point and the dough wasn’t as chilled anymore—and was therefore starting to get a little soft…and tough to handle. What could possibly go wrong? Pizza rolls should be … Bake … PLACE rolls in single layer on microwavable plate. Roll pizza dough into a rectangle about 10 X 14 inches. This is half of the dough recipe, and it was in the fridge for about 36 hours. Now, while the string cheese in the middle is a great idea and all—I mean, it’s cheese; there’s nothing more that can be said—There is a little complication in that the longer the rolls sit in the pan after coming out of the oven, the more the cheese continues to melt. Slice it in half right down the middle, then cut slices about 1 inch thick (or a little thinner is good, too!) If they sit too long before you serve them, the string cheese will just melt right down to the bottom of the rolls, leaving a little gap in the center of each roll. I considered that freezing the string cheese before rolling it into the rolls might help a bit, as it would buy a little more time to allow the bread to get done without totally melting the cheese. However, if you are cooking 40 Totino's Pizza Rolls, then the cook time increases to 13 to 15 minutes in a conventional oven. "When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. The second time we prepared this we did not use a bottom crust of crsent. And I’ll keep trying until I get it right. Arrange cheese sticks on a small baking sheet. Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Bake casserole covered for 20-40 minutes, until the egg is set and the pizza rolls are cooked through. Me? Starting with the long end, roll up dough tightly. Then drizzle on a little olive oil and spread it into a thin layer…. Place over cheese. 2. Other Optional Ingredients: Pepperoni, Cooked Italian Sausage, Olives, Onions, Etc. In a large skillet, cook beef over medium heat until no longer pink; drain. Bake for 15 minutes, until the bread is golden and the fillings are bubbly. Roll it toward you so that the string cheese winds up in the middle of the roll of dough. No precise measurements or amounts—just use what you have, and have fun doing it! Place rolls on lightly greased or parchment baking sheets. Starting at the string cheese end, roll the dough toward you, trying to keep the roll as tight as possible. Roll it toward you so that the string cheese winds up in the middle of the roll of dough. whole Pizza Crust (or You Can Use Thawed Frozen Bread Dough!). In other words, I was totes prepared. Directions developed for 1000 watt microwave ovens. Allow the rolls to rise for 20 minutes. I was working with no recipe whatsoever, and had no plan. Press to seal perforations. But it’s bread and cheese, friends. Low on cheese? Lay a couple of layers of mozzarella slices all over the sauce. Bake cheese sticks in preheated oven 10 minutes. This was a great recipe for a group of teenagers! Directions Preheat oven to 350°. Lay on any other pizza ingredients (pepperoni, etc.) This ingredient shopping module is created and maintained by a third party, and imported onto this page. Every item on this page was chosen by The Pioneer Woman team. https://www.pillsbury.com/recipes/grands-pepperoni-pizza-bake Arrange pizza rolls on an additional small baking sheet. Press to seal perforations. Smear pesto all over the cheese. Allow the rolls to rise for 20 minutes.Bake for 15 minutes, until the bread is golden and the fillings are bubbly. I’ll try that next time! that you'd like. Everything You Need to Know About Cinnamon Rolls. Oh, and about the mozzarella: This is good ol’ Americanized sliced mozzarella cheese, not the bright white fresh mozzarella sold in balls. Bake, uncovered, 30 minutes or until golden brown. Baked for 20min. Bake them for about 15 to 18 minutes, until they’re hot and bubbly…like this! So, no offense to iPhone, but if these photos lack a little somethin’-somethin’, you’ll know why. (The recipe below calls for pizza dough.). On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. Slice into 1 inch pieces and place in a baking dish or iron skillet. Preheat oven to 450°F. I happened to have a half-jar of pesto in my fridge. At this point in your life, you could add some other pizza fixings: chopped (or whole) slices of pepperoni, cooked and crumbled Italian sausage, chopped black olives, herbs…the list goes on! What’s the world coming to?!? But after the whole experience, I determined that the next time I make these babies, I will use a true pizza dough with a little more chew to it. 3. Using a toaster oven for that volume of pizza rolls is not recommended. Kind of like my idea to start a blog 10 years ago. Bake for 15-20 minutes or until the sides are lightly browned. Unwrap string cheese and lay it in a line at the top of the dough. Both versions very good! You may be able to find more information about this and similar content on their web site. Use a serrated knife to make cutting easier. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. Ha. Slice into 1 inch pieces and place in a baking dish or iron skillet. Pre-heat oven to 375°F. baking dish. It’s best to make this recipe when the dough is really cold, so go ahead and plop it onto a floured surface right out of the fridge. Sprinkle over dough. For 10 to 20 rolls, you need to cook them for 10 to 12 minutes in a conventional oven and 13 to 15 minutes in a toaster oven. rectangle, sealing seams and perforations. Let the rolls sit and rise for just a bit, while you preheat the oven to 400 degrees. Low on Parmesan, low on mozzarella, and I’m going to the store today. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite.". If I had my regular stash, I would have put at least a couple of layers of slices on—and probably three. Pressure-Cooker Pork Tacos with Mango Salsa, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tubes (8 ounces each) refrigerated crescent rolls, 1 cup shredded part-skim mozzarella cheese. Place the pizza roll on the wire rack and repeat with the remaining ingredients. I can’t let this ever happen to me again, as I found it very frightening. Taste of Home is America's #1 cooking magazine. You’re looking at all the mozzarella I had left, which is why it is so meager. ; LET STAND 2 minutes to complete cooking. Basil hasn’t taken off in my garden yet. The colder the dough, the better the rolls will stay together! Smear with a little olive oil and sprinkle with salt. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. MICROWAVE – Do not leave microwave unattended while cooking product. 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