Toss until incorporated. Remove cover and continue to bake for 10 more minutes, or until bubbly. Add comma separated list of ingredients to include in recipe. NEVER MISS A DELICIOUS RECIPES! I love trying new recipes! App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Perfect for our next Mexican night! Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef … The reason why I like to freeze enchiladas without sauce is that less exposure to sauce makes enchiladas less soggy. Prepare the enchiladas, but do not bake AND do not add the enchilada sauce on top. Cover with plastic wrap, then aluminum foil. To bake frozen enchiladas, you can bake frozen enchiladas straight from the freezer or thawed. Sprinkle flour over the onion and stir until onions are evenly coated. This information will not be used for any purpose other than enabling you to post a comment. These days, everyone and their grandma is obsessed with babka. Those flavors are amazing that makes this simply irresistible, need to make it! Discard the stems of the cilantro and just keep the leaves. I promise. Be sure to click below and follow me on my social media, so you never miss a recipe. Hi! Cover with with foil, and bake for 30 minutes at 375F, or until sauce is bubbly and cheese is melted. Look for 98% Lean Ground Beef. The peppers into two slices, discarding the seeds, veins, and stems. I didn't use parsley. Add chopped onions and ground beef to a skillet and cook for couple minutes. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Plus, they look absolutely divine! I didn't add the olives or black beans, but maybe when I make these again. Label with the date and content and freeze for 2-3 months. These enchiladas are made with ground beef and vegetable mixture rolled in flour tortillas and baked with homemade enchilada sauce and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No matter how many variations I try, I often go back to the classic enchiladas with tomato based red chili pepper sauce. Great for a group! I really like these I think it needs more sauce though. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Bake frozen enchiladas at 350° for 30-40 minutes and thawed enchiladas for 20-25 minutes. And I added an extra cup of grated cheddar. Arrange the filled enchiladas in a baking dish. Hi, Dave! You can easily make the sauce and the beef filling ahead of time and store them separately in the refrigerator. Once beef is all done, mix cooked vegetables into the beef. Your email address will not be published. Set aside. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. The buttery loaf cake, which typically comes... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Step 3: Add the Monterey jack cheese and Mexican blend cheese in a medium mixing bowl. Dip tortillas into sauce to coat. It’s incredible! Added some dark chocolate for a mole type sauce. Slice onion and peppers. Finally, it’s time to put the enchiladas together and bake it with a generous amount of sauce and cheese. Most people won't think twice about serving basic cornbread when is on the table. Looking at my enchilada recipes, you may notice that I prefer to use flour tortillas. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Roll tortillas tightly. Grab a baking dish; grease with cooking spray and spread some enchilada sauce on the bottom. Step 4: Heat the oil in a large skillet over medium-high heat. Don’t add any sauce to the bottom of the aluminum pan either. Truly a recipe your family will love. Roll tortillas up and place in the casserole dish, seam-side down. I added almost a whole green pepper to the beef with the onion. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain off grease. I cook the lean ground beef or if using 85% drain , along with the beef like you I add one or more onions, depending on size of onion, 2 or 3 cloves of minced garlic, when done and liquid drained, I add in a little … Amount is based on available nutrient data. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Balance is our friend. Do this at least 2 to 3 times. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Step 10: Once done, remove the dish from the oven and serve immediately. You can easily store leftover enchiladas in the same casserole dish it was baked in. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Put everything inside a food processor and pulse until well minced. Ok, prepare yourself. Season with chili powder, cumin, onion powder, paprika, and salt. Preheat it to 175 degrees C or 350 degrees F. Step 2: Peel, then, cut the onions into 4 slices. Make sure to break up all the clumps while beef is cooking. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes. Not great. Good flavors. Looking for Cinco de Mayo food ideas? Drain grease. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. To reheat enchiladas, you can either reheat it individually in a microwave or you can reheat it in the same casserole dish in the oven. https://www.mccormick.com/recipes/main-dishes/beef-enchiladas Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Slowly pour in stock while stirring. Wrap the whole pan with a sheet of aluminum foil as airtight as possibly. In the same pan, saute ground beef. Your daily values may be higher or lower depending on your calorie needs. Dip tortillas into sauce to coat. 1/3 bunch fresh cilantro © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I topped my enchiladas with jack cheese. 1 tbsp chilli powder 2-3 c enchilada sauce RED HOT ENCHILADA SAUCE (or store-bought enchilada sauce). Set aside. Put everything inside a food processor and pulse until well minced. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. We’re using plenty of cheese in this recipe, so going lighter on the beef is a good idea. Sirloin is typically the leanest cut used for ground beef. I forgot the sour cream and black beans and the dish was delicious without it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 8: In the centre of each tortilla, place spoonfuls of the mixture and sprinkle over the cheese. Smothered in a mouthwatering sauce, these beef enchiladas are on fire! Info. Stir in garlic and continue to cook for 4 minutes, or until meat is completely browned. So, still felt like I needed to share how great the components of this recipe are. Looking at the recipes, don’t get scared at the length of it. 1 pinch salt and ground black pepper to taste, 1 (15 ounce) can black beans, rinsed and drained (Optional), 1 (6 ounce) can sliced black olives, drained (Optional). Build your digital pantry, save recipes, get cooking tips, and more! Prep Time: 20 mins | Cook Time: 45 mins | Yield: 4-6. You saved Easy Beef Enchiladas to your. Store in the refrigerator for 3-5 days. Preheat oven to 350 degrees F (175 degrees C). When done, pour enchilada sauce over the Enchiladas, top with more cheese, cover, and bake for 10 minutes. No, I if you use beef that is 90/10 or even 85/15 you wont have a need to drain it, There is of flavor in what little oil that will be left and it will incorporate well with the vegetables and sauce.

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