Just like when baking toaster oven cookies, baking a “test pie” is the easiest way to find the best cooking time and temperature for your specific toaster oven. The sweet potato filling is where the party begins. Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. This recipe is perfect for Thanksgiving dinner or a revamp on your leftovers. Check out my mini sweet potato pies made using the same tasty pie filling! After making your pastry dough, you'll want to place your dough in the fridge for at least an hour. Spoon 2 teaspoons of filling onto one side of each round. 1 Pre-made Pie Crust, thawed as directed on package, 1/2 cup Cooked Mashed Sweet Potato, or canned sweet potato puree, 2 teaspoons Turbinado Sugar, for sprinkling. Bake pies for 17 to 20 minutes. You can also bake your sweet potatoes instead of boiling them. • Scoop about ¼ cup of the sweet potato casserole onto one end of the rectangle. However, I went with a homemade crust for this recipe. Preheat the oven to 400 degrees F. Place the potatoes on a foil-lined baking sheet and bake until tender, 1 hour to 1 hour and 15 minutes. Refrigerate one half while you work on other half. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Required fields are marked *, Rate this recipe Your email address will not be published. Fold the dough over the sweet potato filling and seal with fingers. And truthfully, my homemade pie dough skills are pretty weak. Move baked pies to a wire rack to cool completely. Using a fork, make a few holes on the top of the sweet potato. Pressing with a fork was easiest and did the best job so I’d just stick with it next time. https://southernboydishes.com/2012/10/09/sweet-potato-hand-pies Then the premade stuff is going to make you feel like a rock star. Reroll dough scraps to make more rounds. https://www.foodfanatic.com/recipes/sweet-potato-hand-pies-recipe * Percent Daily Value are based on a 2,000 calorie diet. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. They’re everything you love about sweet potato pie in little hand-held portions. Use a 3.5-inch round cookie cutter to cut out circles from the dough. Making the filling is the perfect way to use up a leftover toaster oven baked sweet potato. Roll the ends over. Sweet Potato Hand Pies. You can always purchase a store-bought pastry dough ahead of time, or you can make your crust from scratch a day in advance. The convection will cook them a little faster and the crusts will be beautifully light and golden. If you’re already a member, invite your friends to join us too! https://www.marthastewart.com/317958/chicken-and-sweet-potato-hand-pies Lower the oven temperature to 375 degrees F. Line 2 large baking sheets with parchment paper and set aside. Place the potatoes on a foil-lined baking sheet and bake until tender, 1 hour to 1 hour and 15 minutes. of cold salted butter cut into ½ inch cubes. Is homemade pie dough your kryptonite too? In our house we’ve always made hand pies using store-bought dough so they’re ready in no time. Just kidding...but not far fetched. While the hand pies are baking, mix up the cranberry cream cheese icing to drizzle on top. ★☆ These vegan sweet potato hand pies are sweet, buttery, gooey, and full of my favorite fall spices. Fill each muffin cup with a tablespoon of pie crust and gently press down into an even layer. He’s going to love rolling out and filling the dough. For a traditional flaky pie crust: Instead of the crème fraîche, use 1 stick (4 oz.) Your email address will not be published. ★☆ We’re chatting cooking techniques, dessert ideas, and everything in between. Cut two ½-inch vents in the top of each pie to release steam during baking. Fold the un-topped dough over the filling side and press the edges with a fork to seal well. Directions: For The Hand Pies: • Preheat oven to 400° F. • Cut each pastry sheet into 3 rectangles. Whole pies are pretty great but mini sweet potato hand pies are sooooo much better. ★☆. On a flour dusted board, … We actually used a chai spice blend for the potatoes and the glaze, but you can use any mix of fall spices, like cinnamon, cloves, ginger, and nutmeg. Read More…. Pair them with apple cider , hot chocolate, or chai for an ultimate fall meal! filling (recipe follows) 2 sheets frozen puff pastry, thawed in refrigerator overnight; flour, for dusting; ⅓ cup walnuts, toasted and chopped; 1 large egg, beaten | Preparation – Filling | Add sweet potatoes, butter, honey, ½ teaspoon salt and water to a large saucepan and set over high heat; bring to a boil, cover and then reduce heat to simmer. There is nothing like fresh, buttery pastry dough. Brie loves her toaster oven so much, she started Toaster Oven Love. Taste and add more sugar or spices as desired. Due to their size, they are easy to enjoy and when you're coordinating a large family meal, whipping these up minimizes planning and prep. Keywords: Sweet Potato Hand Pies, Hand Pies, Thanksgiving dessert, sweet potato desserts, Tag @dudethatcookz on Instagram and hashtag it #dudethatcookz. Spread pastry flour over the countertop. Place the baking sheet in the oven and bake the pies on the center rack for about 25 to 30 minutes. We’ve got you covered in our ever-growing Facebook group! They taste great dipped in whipped cream. If your house is really warm pop the pan in the fridge for 20 minutes to let the butter in the crust firm up before baking. While the hand pies are baking, mix the cranberry cream cheese icing together to drizzle on top! There was a lady that lived down the street from my grandmother who sold these sweet treats and I was in love from the first taste. While my sister will get to enjoy the lack of dirty silverware and plates when we serve them! free! Breville Smart Oven Convection Toaster Oven. They’re basically, ALL the tasty flavors of a big ol’ slice of sweet potato pie in tiny individual portions. Bake until golden brown, about 11 to 13 minutes. Hand pies can come baked or fried, but either way, they are a great dessert option --- especially around the holidays. Add a hefty scoop of sweet potato filling in the center. Want more sweet potato recipes? Place them on a baking sheet and bake them for 1 hour. How about looking for a new slow cooker dinner idea? Lightly grease a quarter sheet pan or line with a silicone baking mat. Save my name, email, and website in this browser for the next time I comment. I can’t wait to make them with my nephew during the holidays. This means a more tender dough. Jump to Sweet Potato Hand Pies Recipe. Flaky, buttery crust filled with a creamy bite of brown-sugar blended sweet potatoes results in my must-have Sweet Potato Hand Pies. Roll each half into a ball, and cut each ball into four pieces. Enjoy! It’s buttery, flaky and pretty hard to ruin. Along with a batch or two of sweet potato nachos and pumpkin spice cookies, these hand pies would be a fun addition to any holiday family gathering or office potluck. I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. Feeling adventurous I tried sealing the dough edges a few different ways. Flatten each dough piece. Simple steps to make mini sweet potato pies: Line a muffin tin with silicone or paper muffin liners. Thanksgiving is quickly approaching, and these hand pies are perfect to spruce up leftover sweet potato casserole and cranberry sauce!! Next time I’d pay more attention to how thick the dough is rolled. Sign up for our newsletter to receive recipes deliver to your inbox for Simply put some of the sweet potato mixture in between two puff pastry sheets, use a fork to seal the edges and bake until golden brown. When you want to add a great tasting pie recipe to your sweet tooth rotation give these Sweet Potato Hand Pies a spot on your table. Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for convection toaster ovens. Lower the oven temperature to 375 degrees F. Line 2 large baking sheets with parchment paper and set aside. By allowing your dough to chill, you give the gluten time to relax. Preheat your oven to 350°F. That said, I did notice some things I could have done a bit better making our pies: But the real secret to tasty toaster oven hand pies isn’t in the pie dough. If you’re not a member yet, why not?! These pies only take 17 minutes of baking until you are ready to consume the entire batch in one sitting. These sweet potato hand pies are perfect for breakfast, brunch, a snack, or even dessert! Your daily values may be higher or lower depending on your calorie needs. Just scoop the flesh out and give it a good mash. We're so excited to see all the yummy things she comes up with as our Toaster Oven Cooking fanatic. You could mix this batter by hand or with a mixer too, but in order to achieve a smooth pie filling, I would suggest using one of the above options. Sweet potatoes have a health benefit too, but when you add butter, sugar, and cane syrup it will definitely "benefit" your taste buds. Cut three holes into the top of the dough and place onto a. Pre-heat oven to 400 degrees. Or until the pies are browning and seem cooked through. At Thanksgiving, these always have a place at the table. This post may contain affiliate links 1 Comment. Boil for 30 minutes (. ★☆ While the crust is chilling, peel the skin from the sweet potatoes and cut into large … cold salted butter, cut in ½-inch pieces. ** Nutrition Facts are estimated based on ingredients and data provided by, Zucchini and Hummus Pita Sandwiches Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Mix by hand and form into a large ball of dough. Begin by adding the ingredients for the crust into a bowl. The dough was a little more crumbly than flaky. Allow the vegan sweet potato hand pies to cool at room temperature for about 10 minutes. Slightly cover the dough with flour then cut in half. While the crust is chilling, peel the skin from the sweet potatoes and cut into large cubes. Cover the top of the bowl with plastic wrap and place in the refrigerator for an hour. Stir in a few spices, brown sugar (don’t be shy about adding more if you like your pies sweeter) and some chopped pecans too. Or if you want to take your sweet potato casserole to the next level to impress your friends and family, stuff them in between puff pastry sheets and drizzle cranberry icing on top! With a few exceptions, our recipes focus on approachable homestyle and comfort-driven dishes perfect for the entire family. Place the hand pies on a parchment lined baking sheet. Simple steps to make mini sweet potato pies: Line a muffin tin withsilicone or paper muffin liners. Then you can adjust the recipe based on your test, pop the remaining hand pies in to bake and rest easy that they’ll all turn out perfect. I used crème fraîche (instead of butter) in my pastry dough to produce a softer texture, but for a more traditional (and more buttery texture), you can remove this ingredient and replace it with 1 stick (4 oz.) That’s probably because it was over 90 degrees the day I baked them. ★☆ Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for … The filling to dough ratio was a tiny bit off. Unroll pie crust onto a lightly floured surface and roll to a 1/8-inch thickness. If you have the time, going with a homemade crust would be my preference. Allow to cool and peel back the skin. Pssst…I promise not to tell if you eat the already cooked one while you wait! A tiny bit off they ’ re basically, ALL the yummy things comes. Temperature for about 10 minutes for an hour and pretty hard to ruin my childhood growing up Louisiana. S cooking rack to cool completely enough to handle also bake your sweet potatoes results in my must-have sweet hand... Filling onto one side of each pie to release steam during baking ’ ve made... Lower the oven temperature to 375 degrees F. Line 2 large baking sheets with paper... 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