Recruited, hired, supervised, schedules, and motivated a staff to 45. A high school diploma is not a necessary requirement on applicants' resumes, as most training is performed on the job. Exceptional interpersonal skills combined with proven ability to drive profitability manage and nurture talent deliver sales growth form strategic partnerships and successfully implement challenging projects. Ensured a safe work place and pleasant customer service, Supervised all aspects of debbie's banquet / dining hall planning, Development and performance management of employees, Oversee the inventory and ordering of food and supplies, Optimize profits and ensure that guests are satisfied with their dining experience, Increased customer satisfaction by 22% within three months, Managed restaurant in general manager's absence, Supervised a customer service staff of 25 employees, Assisted customers with various home improvement projects. Restaurant Assistant Manager Resume Example Writing a standout assistant manager resume is a sure-fire way to stand out from the competition when you apply for your next job. Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects. Proven ability to increase employee productivity and quickly resolve problems before they escalate. Responsible for large scale brunch functions for upwards of 100 to 250 guests. Strengths include: Attention to detail | Business acumen | Communication and customer handling skills Employee motivation/retention | Creating dynamic environment Objective … Restaurant manager is a broad description that encompasses several different positions. Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations. Trained service staff to enhance customer service and increase profits through suggestive selling. Responsible for hiring, training, evaluating and discipline for staff of twenty-five. Created new business through community involvement and active public relations programs. Trained staff to enhance customer service and increase profits through knowledge of menu and feature items and suggestive selling. Dedicated to helping job seekers find work during the pandemic. It is not an easy task to become a manager of a reputed restaurant. Do you need the best Restaurant Manager resume? Crafting a Assistant Restaurant Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Assisted in the start-up of 60 seat restaurant featuring 30 item menu containing French, Italian, and American cuisine prepared from scratch, Oversaw the service and product quality in a section of a main restaurant, specialty restaurant or buffet venue. Trained and scheduled employees to ensure proper coverage. Maintained proper cash management and payment processing. Implemented pricing strategy driving $5K in sales, Manage 8 person staff including waiters, cooks, and cashiers, Created grand opening marketing strategy drawing 300 customers, Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively, Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization, Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff, Ensured staff follow and is compliant with all Public Health rules and regulations, Maintained the working inventories and parts of all restaurant equipment in circulation, Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning. Participated in the Grand Opening of Cheers. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Designed and assembled attractive displays to promote weekly specials. Events included weddings and rehearsal dinners; averaged 100+ guests per event. Try Now! Coordinated scheduling for employees, Supervised and evaluated team members' performance. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the assistant restaurant manager job. Working daily with word and excel programs, Worked well with teammates and openly coached staff members, Followed all established restaurant practices and procedures, Acted as restaurant manager for most days, Maintain appropriate staffing levels and payroll allocation at all times, Responsible for ordering and controlling saleable and non-saleable inventory, including beer, wine, and liquor, Interviewed, hired, and assisted in training all new employees and managers, ServSafe Certified and State of WI Food Manager Certified. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new assistant restaurant manager job. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. Duties listed on sample resumes of Restaurant Assistant Managers include overseeing the operations of a fast food restaurant, monitoring food and labor costs effectively, and being responsible for daily cash counts and deposits. The same goes for writing a resume. Assistant Restaurant Manager Resume Headline : A dynamic, results-oriented Assistant Restaurant Manager with eight years of progressive professional growth in multi-faceted assignments. Managed comprehensive restaurant, lounge and room service staff, Lead over 50 employees toward restaurant's goals and objectives. Build My Resume. Improved productivity and morale by initiating systems for accountability and by instituting training programs. Looking for cover letter ideas? Directed the recruitments, Interviewing, Hiring, Training, Motivation and evaluation of crew members. Managed payroll and timekeeping records to include completion of the proper paperwork for new hires, transfers, and terminations. Responsible for food and alcohol inventory and requisition. Applying for a new job is always stressful. Scheduled banquets and functions such as weddings, showers, rehearsal dinners, reunions and funeral luncheons. Increased Monday night business 55% and expanded customer demographics by introducing special events. Next, point out your most impressive skills in a bulleted list. Keywords: Restaurant assistant manager resume, template, example, sample, food, career history, academic qualifications, CV Created Date: 1/23/2013 6:39:00 PM Their tasks include food preparation, serving, collecting payments, handling the cash register, maintaining supplies, providing customer service, and training new employees. Catherine Dooley. Supervised dining room and provided continuous training to ensure high quality guest service. Interviewed, selected and trained area supervisors and trainers. Created and implemented management and area supervisor labor schedules. Created and coordinated staff work schedule. Managed daily operations, cash accounting, staff training and supervision. Maintained a safe working and guest environment to reduce the risk of injury and accidents. Enforced all safety standards and security procedures. Here is how to format a restaurant manager resume template: Go in a reverse-chronological order on a restaurant GM resume. Accomplishments included the implementation of a recording system for the cost control of the bar's beverage consumption and a cost-saving idea that decreased beverage cost of sales by 7%. Brunch functions for upwards of 100 to 250 guests shift activities of the service..., beverage, and type your main text using 11–12 pt font.! Tailor your resume of 20+ associates, weekly schedules, ADP payroll, restaurant purchases and food preparation planned..., products and equipment based on our needs, inventory control, food and beverage,... 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