Blue Rock BBQ, San Jose Bonehead’s Texas BBQ, Lafayette Bounty Hunter, Walnut Creek, Napa Capelo’s BBQ, Redwood City Carmen & Family Bar … Save the drive and go there instead. Came here to say Smoking Pig. level 2. Chef Scott Cooper worked his way up from dishwasher, holding nearly every position in the industry before eventually becoming executive chef. Although it's not exactly what you want (Caribbean), it has that home cooked feeling to it and their ribs are out of this world. Will have to stop by next time I'm in the area. I actually enjoy all types of styles. It's funny my brother just brought up this place to me the other day saying a lot of his coworkers have been talking about it. Go check out Eggs by the Bay. Southeastern Virginia native. Compare reviews of lamb and pork. Just had it for the first time last night. Memphis barbecue is especially known for its rubs. My personal favorite is Rob's Frog Sauce. There is no good Carolina style barbecue in the South Bay. 6to23.com is reader-supported. Especially when your sandwich has BBQ sauce and slaw. most like liquid) sauce I've tried, and because of that you'll want to use a spoon to serve it, otherwise precious sauce sticks on the lid and you'll have a hard time opening the jar. These are the top 2 bbq joints in the South Bay. Same everything, just a different name. Explore best places to eat brisket in San Jose and nearby. The best activities in/near San Jose for under $20. Read the Best BBQ in San Jose or Santa Clara? I have tried all the major San Jose places. This makes a huge difference in taste and health. The menu features European c. lassics like wiener schnitzel, Hungarian goulash and kraut rouladen (a cabbage roll filled with beef, pork and smoked bacon in mushroom demiglace). is a South Bay favorite for freshly-made noodles. [CDATA[ His international travels are reflected in modern Cal-French dishes like a ragout of Burgundy snails with fennel panna cotta, linguine and prawns in Cognac truffle cream, and braised duck breast with sour cherry, sage and black forbidden rice. 856 N … $$Barbeque, Breakfast & Brunch, American (Traditional) (408) 418-3180. Best sauces I've had in the bay area are Smoking Pig's - they have a couple more traditional sweet sauces, a mustard-based carolina sauce, and a fairly spicy hot bbq sauce. There is only one BBQ sauce, and "IT" goes by the name of "SWEET BABY RAY'S BBQ SAUCE." Greek and Mediterranean food and even the occasional live band. +1 for Sam's. Its retained much of the same staff and old world elegance, with a la carte dishes, $95–$225 tasting menus and hearty dishes like poached lobster tail in lime beurre blanc or rack of lamb in garlic, rosemary and tarragon mustard. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. No love for Slow Hand BBQ in Pleasant Hill? This is the version of our website addressed to speakers of English in Canada. Popular dishes include paidakia (mesquite-grilled lamb chops with braised greens and potatoes) and octapodi (sushi-grade octopus charcoal-broiled in citrus, oregano and olive oil). But this is the best bbq sauce you'll ever have in your life: https://www.amazon.com/Dinosaur-Wango-Tango-Habanero-Sauce/dp/B007HTBOW0/. Depends on what you want to do. The Mac & Cheese at Smoking Pig is the best. Adega boasts San Jose’s only Michelin star and is only the second Portuguese restaurant in the US to ever receive the honor. I like Sweet Baby Ray's, especially with a couple of lemons squeezed into a mix with a can of Coke, and marinated overnight. Look out for your first newsletter in your inbox soon! Holy crap that places gives my taste buds a boner. South Winchester BBQ has the best Brisket in San Jose in my opinion and its pretty spot on central texas style, Sam's has the best Baby Backs and Chicken. We spend 51 hours on researching and comparing 45 of popular models to determine the Best San Jose Santo 2020 you can buy. Fil-am is a regular spot for me especially since a new location opened up in SSF and it's close enough to hit up on lunch at work, but I was referring to more traditional BBQ like ribs/brisket. The brisket isn't the best there, but the pulled pork is great and the ribs are BOMB. While downing Jamaican Ting (grapefruit soda), fill up on tender curried goat, jerk chicken and sides like plantains, coconut rice and beans and honey-sweet festivals (a Jamaican staple somewhere between a doughnut and cornbread). Stubb's Spicy is amazing if like heat in your sauce. ... help Reddit App Reddit coins Reddit premium Reddit … It leaves a nice sweet tangy flavor. Their tri-tip was excellent. For mustard based, this is my recipe. Besides being the most ambitious, elegant Portuguese restaurant on the West Coast, Adega also boasts a wine cellar of Portuguese rarities that one almost never sees outside the Iberian Peninsula. “Generous 2 stars as I didn't get to eat...”. If you get anything else, it will be a disservice to your meats. A San Jose institution, Falafel Drive-In is an old school, fast food stand serving Middle Eastern fare through a take-out window.

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