It’s a sipping drink. Since it is going to be diluted by the cream and bourbon I have amplified the salt and vanilla that I would ordinarily use when making this volume of caramel. I might need to change my mind with this cocktail though. If you like apple moonshine this is by far the one you need to try. We do love our hard ciders here. The sugar should first melt, then turn a lovely amber colour, Once the sugar has dissolved and the colour is deep amber, carefully add the butter and cream. Last fall, we made apple cider margaritas with mescal and they were good. The recipe for this caramel bourbon cream liqueur requires the caramel to be made from scratch. Over time, though, I realized that many of those mixed drinks were just too sweet for me. These substances will curdle the cream and ruin the liqueur, so it is vital to eradicate them from the outset. But since this caramel bourbon cream liqueur contains fresh cream, it does need to be stored in the fridge. get free recipes & exclusive content delivered to your inbox! But, yes, I think it would work. Nothing against sweeter cocktails, they just aren’t my thing. Crazy! Simmer, whisking occasionally, until smooth and very thick, 10 to 15 minutes. In a medium saucepan with a heavy bottom, combine the sugar, water, and corn syrup and stir. You’re right – hard apple cider is available all over Europe. These Bourbon Salted Caramel Shortbread Bars (say that 5x fast!) This cocktail really is perfect for Autumn, Marissa! Adding a couple drops (seriously…that’s all…1-3 drops) and swirling it around really does “open up” the liquor. That’s a deal for sure, Ron! Sometimes we go for a nightcap on the way home. It channels all of the fall feelings in a glass. , Your email address will not be published. Slowly whisk in whipping cream, taking care as mixture will bubble up. A creamy vanilla caramel sauce with a hint of bourbon. I’ve always relished a glass of Baileys in the cooler months, so dreaming up a small family of homemade cream-based tipples was an obvious step for me to take. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. The bourbon trail trip is definitely going to happen – the only question is when. Take off heat when caramel is a deep amber color. This Caramel Apple Cocktail is packed with the flavor of Autumn. We discovered this Caramel Apple Cocktail at a local distillery right around the corner from us. I’m sold! All you need to make this cocktail is bourbon, apple cider and Torani’s caramel sauce. Tap into your inner bartender and whip up a Caramel Apple Cocktail this weekend. I always make our caramel sauce. However, I’m willing to overlook the name because their bartender is a wizard. Where did you get that beautiful little bottle? . I have to say that I haven’t played around with mescal much. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Finally made this last night. It doesn’t get much better than that. You might like to add 1/2 -1 tsp vanilla extract too, depending on your caramel sauce. I agree with you on having a Cocktail after raking garden full of leaves, sure need double dose. Thank you so much, Hasin! Their bartender is some sort of magical wizard as far as I’m concerned. We hope you enjoy this Brown Butter Bourbon Caramel Sauce recipe! Drink it hot or cold, and better yet, with a friend! Thank you for this recipe. We want to head down the bourbon trail and visit a bunch of places! Half and half is an acceptable substitution in the US. Apple cider or äpplemust as we call it is not a problem, We can get .005% alcohol to 9%. The other question there is whether you can get apple cider in your area? I love creamy drinks like Baileys so pretty sure I’m going to love this! I’m a Southern boy through and through, so going anywhere with the name ‘Yankee’ raises a red flag. I personally like just enough to taste the caramel. I've served the pie with some caramel sauce but the caramel in the title is reflective of the fact that the liquid created from the butter, sugar, bourbon and pre-cooking the apples becomes like a caramel sauce; you cook the apples in those ingredients for just a bit, remove them and then cook down the sauce til it gets thick and caramel like before adding the apples back in and baking the pie. These will sneak up on you , Oh no! I do think you’ll enjoy this one, Kim. I think we have a bottle in the cabinet from gosh knows when, and I doubt it’s a $75 version.

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