Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? And how their Cornbread has a classic texture, but is sweet like a full-fledged dessert! Mercifully, my cholesterol is now under control with meds and sensible eating. Yes. Starting with this recipe. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. Best tasting  fruitcake! The bones of the original fruit cake recipe have remained the same, but it has been re-tested thoroughly. I love it too! We’ll be using only unsweetened dried and fresh fruit for this recipe.  Want some right now! Nutrition (per 1/5th cake): 270 calories, 9g fat, 45g carbs, <1g fiber, 25g sugars, 3g protein.*.  I soaked my fruit in peach brandy for about a week. So sorry for only just getting back to you. It is indeed the best fruitcake ever. I am so excited to make this recipe! All the booze in this one has me thinking it will be awesome! (You’ll have to shove the sides down to fit in with your hands if using a container. Half of the cake was gone before I knew it!!! Mine ofcourse didnt turn out as nice as yours. It could just be a slip up on my end too. Or it’s the scene from Harry met Sally. I was looking for a booze-soaked, dried-fruit and nuts grain-free sort of fruitcake I could make, partly for an excuse to soak it in sherry (or something). I’d like to make for my dad but I’m not on the ball and it’s super close to Christmas lol. This looks really delicious and cute, i cant wait to make one on my own. Plan to make more in a week or two! I actually haven’t made this yet, I’m planning to next year but will make it ahead just to make sure it works. Thank you so much for taking the time to come back and leave a recipe review. My mom has tweaked and perfected it over the years. whole grain fruity fruit cake clarks retreat, 20 oz. And geez!! And I don’t like royal icing or marzipan–so I definitely left that out for a reason, haha. I am so grateful to Abe, whoever and wherever he is, for bringing back that great nostalgic taste!! Monk Hand-made Fruit Cakes Shipped-to-You to Enjoy From The Abbey. Plus use our free tools to find new customers. Is it ok to soak in rum rather than sherry? I would say the pan is a 12-inch diameter circle, maybe 14. vanilla 3 c. chopped red Delicious apples 1 c. chopped pecans. Is it absolutely necessary to use it particularly if I use nonstick loaf pans? Couldn’t find the usual currants and really wanted black currants. Christmas isn’t Christmas without several slices of my mom’s famous fruit cake! Thanks in advance for your help! Enjoy and Merry Christmas! I don’t believe it will be very detrimental to this cake, but I REALLY appreciate you bringing this to my attention. Can dark rum substitute with non alcohol liquid? My grandmother insisted that we eat a piece or two every Christmas when we visited. All thanks to you, keep up the good work and keep amazing us with your recipes. Fact: I have never actually had fruitcake, but with all the booze and fruit together and I thinking I would love it! My question for Laura is about the Sherry –  it comes in all types of sweetnesses. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. I had my last batch stick around for 4+ months. It looks fantastic!! Thanks Tieghan!! Their durable handles and platinum silicone heads, which come in a variety of shapes, are great for any baking project (or savory preparation) and have quickly become my favorite baking tools. 6 ounces is 6 liquid ounces. They’ve since doubled their vegan pound cake inventory to EIGHT flavors. Like all Abe’s products, these cakes are made free of dairy, eggs, tree nuts, peanuts, soy, and sesame seeds. One question though, is it always necessary to refrigerate this recipe, as I have made fruit cake in the past and always sealed and covered in a rum soaked cheesecloth in a cool place. Sorry I didn’t get back to this sooner! Could you try a gluten free 1:1 blend? I would assume I could just add that after baking? Here is what the company has to say about top allergens in their facility: Our pound cakes are made in a facility that processes wheat, milk, eggs, soy, and coconut. Can i also know how long i should soak the dried ingredients. really appreciate it. Be sure to use unsweetened dried fruit for best results. My mother, may she rest in peace, had a cholesterol reading of 600, OFF THE CHARTS. Did want to point out though that I don’t believe baking powder and nutmeg are mentioned in the recipe itself, but are listed in the ingredients? Thanks Carol ps I make a slightly similar recipe for christmas pudding and the O. Abe’s Square Cakes are Such a Sweet Allergy-Friendly Treat. What a lovely tradition! Haha. Perfect for keeping one to yourself and another for gifting (or saving for later, your personal choice!). *, Nutrition (per 80-gram slice (9 slices per cake)): 290 calories, 13g fat, 45g carbs, 2g fiber, 24g sugars (includes 23g added sugars), 3g protein.*. Happy holidays. Note: I recommend soaking the fruit for a minimum of 12 hours or as long as 24 hours. Thanks so much for your comment and questions. At one point, my mom even attempted a very short-lived fruit cake business – that is until she realized that it is one of those expensive desserts to make (dried fruit and booze!) Haha! I just made this for the first time and couldn’t resist taking a sliver while it was still hot. Every year when I make it though – I forget to add the nuts and ginger as they are listed in the ingredients, but not added in in the instructions. I also through in a little nip sized Southern Comfort 80 to boost the cherry note. So glad that I found ya! Since this cake has a such a large ratio of dried fruit, we’ll allow the fruit cakes to cool completely in the loaf pans before removing them. Bacon. These sweet desserts initially launched in four varieties, which we had the opportunity to sample. OUT OF THIS WORLD! See photos, tips, similar places specials, and more at Abe's Fruit Mkt Delicious, but I want to let it set a few weeks. From Crock Pot recipes to casserole ideas to Grandma’s old-fashioned recipe, these homemade chicken and dumplings recipes are delicious! Want something satisfying on a cold day? It looks as though you may have made some coverts! Kudos to your mother and you for sharing with us.. Kim & Christopher 🥮💕👌🥰. for someone who cant bake, these turned out sooooo goood. Please do come back and let me know what you think of the cake if you make it! The coffee cake was perfectly sweet and had a wonderful texture. If making substitutions, I highly recommend measuring by weight to avoid any issues. I think it will be fairly obvious when you start baking! disclaimer: actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage information than the information displayed on our website. I’ve never actually had fruitcake. Dates and a few spices. Thanks. I see, Joanna, that I’m not the only one thinking about the holidays already! Dietary Notes: By ingredients, Abe’s Square Cakes are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*. Laura! I grew up with that fruitcake with glazed cherries and bitter fruit My dear mother  made a lovely dark version of it and  would take out those old fashioned tins to bake them in. Please post more beautiful and delicious recipes. You could, but there really is no point because they don’t need to be softened. may i know if u were using the oven with fan force or not? I’m almost positive it is a medium sherry (not dry but definitely not the sweetest either–and definitely not cream sherry!). Thanks mom! Save my name, email, and website in this browser for the next time I comment. I made this fruitcake for my friends , Everyone of them have liked it. How long will this last if I keep soaking it each week in the sherry?  Also with that much fruit, would the toothpick coming out clean be a good test of doneness??? OMG! Hmm, I’m not as sure about the marsala substitute, because I’ve never tried that and my mom hasn’t used that. All-Clad also came out with a wonderful collection of silicone tools that pair with the bakeware set. Could I cut the alcohol in half and replace the missing liquid by something else? It’s a dessert that I think kids will love, but it also has grown-up appeal and is perfect with tea or coffee. I've tried some other cherry chocolate cake recipes but this one is extra moist and gooey the way he likes desserts. A question about soaking the cake. Always contact the manufacturer prior to consumption.  Oh My god. I hope you enjoy it! hi laura- i am getting ready to make my fruitcakes for christmas. The New York-based company will provide a wide assortment of allergen-friendly products to Ralphs in time for back-to-school season. I think this can also be called “the world’s most beautiful fruitcake!” So pretty. The fruit should be mixed but it won’t be sitting in huge quantities of alcohol. Cleaning: Each morning, beginning production is dependent on all equipment passing an ATP swab test for germs and proteins found in food allergies. So glad to hear I’m not alone in that. Hope this fruit cake recipe becomes a family staple! Plus, I’ve just never made this particular cake in one, so I’m hesitant to say an exact recipe conversion. Fantastic blog and absolutely stunning pictures! They also go well with a scoop of dairy-free ice cream or whip topping. Thanks friend! I like both equally, but tend to lean more towards the sherry. Â. On that note, my GUESS is that it would make four loaves of that size. Just leftover rum for the cheesecloth. We use a serrated knife to cut it into thin slices or cut regular slices in half. It will not have the same taste without the alcohol, but you could try additional orange juice. Beat until well mixed. I just personally prefer the flavor and flavor notes of triple sec or medium sherry, but you could experiment if you want!! ), Dairy-Free Classic Thanksgiving Menu with Recipes Everyone Will Love, Dairy-Free Condensed Cream of Mushroom Soup (Campbell’s Copycat! I’m not a big fan of chocolate cake, but tried it, and can say the flavor is perfectly sweet.

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