I will be using my "Stainless Steel Bradley Smoker" for this smoke. Place brisket into smoker, insert thermometer probe and set internal temperature for 200-205°F; Start smoking, replenishing Bisquettes as needed and resetting temperature as the Bradley Smoker operates for a 9 hour period and Brisket takes much longer. If you love smoking the tip or point of a brisket, then a smoker cabinet might be something you can keep on your radar. Place the brisket into the smoker on the middle rack. Marinate your brisket one day in advance. Newbie; Posts: 23; Re: Time and temperature for brisket « Reply #2 on: January 25, 2010, 12:29:49 PM » Quote from: FLBentRider on January 25, 2010, 12:14:09 PM. However, if we sliced off a four pound section of the flat from the 17 pound brisket it is still going to be about 2.5 inches thick and need a long time to cook. Newbie; Posts: 3; Brisket « on: July 24, 2008, 08:07:54 AM » I am new to this smoker and would like a great recipe and step by step instructions on making a beef brisket. How to accurately measure smoker and meat temperature . Bradley Premium Bisquettes are a new line of flavourful wood bisquettes from Bradley Smoker® just released in New Zealand. It makes sense that the thicker brisket is going to take longer to cook. Charcoal will work, but wood chips provide more flavor. Cooking Method: Smoker/Indirect Heat Wood: Hickory and Mesquite Bisquettes Cooking Time: 8-9 hours I also used apple juice in the drip bowl - instead of water. W hether you've been inspired by Texas pitmaster Aaron Franklin, you've read about Camp Brisket, or you want to try it out for your next tailgate, there comes a time when everyone learns how to smoke a brisket.A good brisket recipe can be passed down from generation to generation, and the best Central Texas brisket uses simple ingredients, like salt and black pepper for a tender brisket. Being one of the classic barbecue meat, it might pretty stressful to smoke it right but if you just follow the instructions then it will be good. Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Even with all of this time I still do not conisder this to be a brisket to be chopped but rather sliced. Logged Bradley 6 Rack Digital Weber Genesis S320 Weber Performer. Can anyone tell me the basics of cooking a brisket? As the only method of heating, smoking a brisket can take up to 12 hours. 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