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Enjoy! Bake the muffins at 180 degrees celsius/356 degrees fahrenheit for 20 to 25 minutes. Also add 1 to 1.5 tbsp of the lemon zest. If you think you can do that, then let’s make some vegan muffins! Since the temperatures in all the ovens are not the same, do keep a check while baking. Line a muffin pan with muffin liners. Even before making them, I knew they would turn out good. Personally I feel 1/2 tsp baking soda gives too much of soapy aroma for 1 cup of flour. I hear it a lot but what is it exactly?Gluten is a type of protein that is found in grain such as wheat, spelt, rye, barley etc. You can store your muffins in an airtight container about 2-3 day at room temperature, and about 5-7 days in the fridge. The entire sugar must dissolve. For optimum lemon flavour, I would recommend using fresh lemons (not ones that you’ve had sitting in your fruit bowl for weeks!) Line a muffin pan with muffin liners. It makes about 9 medium size muffins:). Easy peasy! Vegan Banana Tahini Muffins – Easy, healthy and oil-free. 7. A tooth pick inserted in the muffins should come out clean. Have in mind that the texture of muffins made with rice flour can go tough quite soon. With light hands stir well. This is why you don’t want to mix batter too much as I say in my recipe directions. They can be reheated in the oven or an oven toaster if you like! Halve the lemon and squeeze it to get its juice. Instead of lemons you can also use limes. Save my name, email, and website in this browser for the next time I comment. Everything should be mixed very well. Serve these egg free lemon muffins as a sweet snack or dessert. This income will go towards the running of this blog – thank you. If you continue to use this site we will assume that you are happy with it. Pinterest I recommend pouring the syrup over the muffins straight out the oven. Also preheat your oven to 180 degrees celsius. Take the muffins out of the oven and let them cool down to room temperature. *You can use any type of plant-based yogurt: almond, soy, cashew or coconut yogurt all work well. How to make these Gluten-Free Vegan Lemon Muffins Mix together all the ingredients in a glass mixing bowl. The syrup is refined sugar free and easy to make, and adds a little extra zippy sweetness. These Gluten-Free Vegan Lemon Muffins are fluffy, sweet and tangy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Take them out of the freezer and put them in the microwave for about 20 sec, depending on the powder of your microwave, to have them whenever you want to later! These muffins are totally lemony and sweetly tangy.

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