I didn't have dry milk powder so used 6 cups of milk. —Teri Rasey, Cadillac, Michigan, Slow-Cooker Creamy Cauliflower Soup Recipe photo by Taste of Home. Cook on high for 30 minutes or until the soup is hot. By the end of cooking, you will have a deliciously smooth soup that’s packed with wonderful flavors from the mustard, cream, cheddar cheese, and of course, the cauliflower. Next, place the cauliflower in the bottom of the slow cooker. Totally agree you can’t have too much cheese. Puree the soup using a food processor or stick blender. It’s absolutely delicious and perfect if you can never get enough cheese. To make any soup creamy I add low fat cream cheese with herbs or garlic. Blue cheese is also perfect if you want to add a ton of more flavor. It’s very similar to this soup but focuses on having the broccoli as the star ingredient. I got roughly six servings out of a single batch of this recipe, but you can easily double or triple the recipe if you need to feed a lot of people. Stir in cheese. If you’re time-limited, then some fresh white bread is perfect for dipping into the soup. I often like to add a bit of cream cheese into the soup as it helps make it silky smooth. A few extra side dishes also help a lot. It features a delicious range of vegetables, shredded chicken, and a flavor-packed chicken broth. Adblock removing the video? This creamy, cheesy slow-cooker cauliflower soup is easy and delicious. If you like your soups chunky, then you can skip on blitzing the soup or just blitz it slightly. My go to accompaniment is melted cheese on toast cut into square croutons. slow cooker. Lastly, a dessert that I think goes perfectly after this delicious cauliflower soup is an apple cobbler cooked in a slow cooker. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. I add a whole tub of garlic and herb cream cheese. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Of course, these are just a couple of changes that you can make. Curry is a favourite too. Carefully transfer to blender; blend until pureed and smooth. For added flavor, a 32-ounce carton of vegetable or chicken stock may be substituted for 4 cups of water. Soups are perfect for feeding a crowd as you can easily make large quantities without much extra effort. I like to add a potato for body. In 3- to 4-quart slow cooker, mix cauliflower, onion, garlic, chicken broth, thyme and pepper. In a slow cooker, add the onion, garlic, mustard, cauliflower, and chicken stock. For example, vegetable or beef stock are both excellent alternatives. There are dozens of more sides that can help you feed a crowd, so if you have any suggestions, be sure to let us know. MORE+ It should last at least three days in the refrigerator. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. I highly recommend fresh if you’re able to buy it locally. Hold down the lid, protecting your hand with a thick towel or oven mitt, and begin blending at the lowest speed. I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. This creamy, cheesy slow-cooker cauliflower soup is easy and delicious. Feel free to experiment a little to get the best recipe. There are more flavorings that you can add to the soup, such as thyme, nutmeg, chives, or even cayenne pepper. Bacon and cheese are the perfect match, so some crispy bacon is the perfect addition to this soup. If you come across a tweak that you think elevates this dish, then don’t be afraid to share it with us in the comments section. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. You can use either fresh or frozen cauliflower and still get a great result. Just like the broccoli cheese soup, I love dipping some puff pastry cheese sticks into this soup. Slow-Cooker Creamy Tortellini and Sausage Soup. If desired, serve with toppings. Simply keep it in the fridge until required. Be sure to cook the vegetables until the cauliflower is very tender, so it can be processed to a smooth texture. Below I go through a couple of my absolute favorites that I highly recommend that you try. Serve: Stir in 1 to 2 cups water, until you reach a thick, soupy consistency (it will differ depending on … Most main meals are also made each morning in my slow cooker then I can eat later in the day without too much preparation except some fresh veg. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. It's OK, but I add some hot sauce when eating. If you love the flavors of cauliflower, then you have got to try this slow cooker cauliflower cheese soup. Cook, covered, on low until cauliflower is very tender, 6-8 hours. You may need to thicken it using a mixture of cornstarch and water. I absolutely love doing this and is pretty addictive. Right below is the recipe on how to make this excellent cauliflower cheese soup in the slow cooker. Cook on low for 4 hours … Follow the manufacturer's directions, removing the filler cap if necessary. Use a immersion blender, or carefully transfer to a blender to blend. As with any recipe, there are hundreds of different tweaks that you can make to this soup. It’s flavorsome, cheesy, and incredibly addictive. The soup should last at least three months stored in the freezer. For a touch of indulgence, serve this soup with a small dollop of sour cream. The information above is an estimate generated by an online nutrition calculator. Simply add roughly a quarter of a cup of crispy bits of bacon to the soup after you have pureed it. I use my slow cooker at least twice a week to make delicious soups throughout the winter months. Add water; sprinkle milk powder over top. Slow Cooker Cauliflower Soup With Cheddar Cooking With Mamma C. onion, butter, black pepper, salt, chicken stock, red pepper flakes and 8 more. When processing hot liquids in a blender, cool the mixture slightly and don't fill the blender jar too much. Once smooth, add the cheese and stir until melted. Alternatively, you can freeze the leftovers and eat them later. I highly recommend giving it a try. Add the seasonings and pour the broth over the top. Place first 10 ingredients in a 6-qt. Add the cauliflower, carrots, onion, celery, garlic, and broth to the crockpot. Cover; cook on Low heat setting 5 to 5 1/2 hours or on High heat setting 3 to 3 1/2 hours or until cauliflower is... 3 https://www.tasteofhome.com/recipes/slow-cooker-creamy-cauliflower-soup The amount of flavor it adds is amazing and fantastic if you love bacon. 2 The slow cooker is perfect for making soups, so it isn’t a surprise that there are so many that you’re able to make.

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