To assemble, lay the crepe flat and spoon 2-3 Tbl of the mushroom/spinach mixture onto one half as shown below. 3 dl flour; 1 tsp baking powder; 1/2 tsp salt; 5 dl Sproud Original; 2 tbsp melted dairy free butter; MUSHROOM STUFFING. https://domesticgothess.com/blog/2019/07/13/spinach-mushroom-crepes 4 Servings. https://www.foodnetwork.com/recipes/alton-brown/mushroom-crepes-8091754 Top with more of the sauce and garnish with parsley or sliced green onions, if desired. CREPES. Place 1/4 of the mushroom mix on one-half of each crepe (or 1/6th if using 1/3 cup-sized crepes), then fold over and serve with a side salad of your choice. 400g button mushrooms Spoon about 2 Tbl of the cauliflower sauce over the mixture and fold in half.

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