When it comes to Oolong tea, not only is it complex in processing and taste but also come is a huge range of different types. This exquisite tea of Chinese origins hosts a ton of complex and delectable flavors, an interesting method of production and a few health benefits or two. [8] Since the 1970s, the tea industry in Taiwan has expanded at a rapid rate, in line with the rest of the economy. To sum up, black tea and oolong teas are really different tea classes. Other than exquisite flavors, oolong tea has some scientifically proven health benefits. However, most oolong teas can/should be steeped at full temperature. It has a recognizable honey-fruit aroma with a hint of spice, however, is completely additive-free and organically cultivated, harvested and processed. But maybe you don’t know much about oolong tea, a favorite of many Chinese tea drinkers that doesn’t even have much of an English translation. It’s exactly the high variation in processing that result in an exceptionally diverse range of flavours. Because these leaves were dark and resembled the curling, serpentine bodies of dragons, they were called “black dragon”. Some light oolongs also have a slightly milky flavour. When brewing high quality oolong tea, patience, good water and proper utensils are all important. As an Amazon Associate, we earn from qualifying purchases. Since it was dark, long, and curly, it was called Black Dragon tea. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. Like some other teas, it can cause stomach discomfort or insomnia in these situations. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. 222–234, 271–282, 419–412, 施海根，中國名茶圖譜、烏龍茶黑茶及壓製茶花茶特種茶卷 p2，上海文化出版社 2007, Learn how and when to remove this template message, "Exploring Alishan tea and other Taiwan high mountain gao shan teas", "What are the health benefits of oolong tea? [12], For a single infusion, 1 to 5-minute steepings are recommended, depending on personal preference. [4], The manufacture of oolong tea involves repeating stages to achieve the desired amount of bruising and browning of leaves. However, don’t be discouraged by its price; Oolong tea is worthy of every penny, as the taste, the flavor, and the aroma are unforgettable. There are dozens of different Oolong teas based on their oxidization levels, ranging anywhere between 5 percent and 80 percent oxidization. Even though there are many legends about monkeys picking tea leaves in remote and hard to access areas, today the term implies more about the quality and rarity of the tea. Then steep for 10- 20 seconds and increase the time with each subsequent brew until the flavor is completely gone. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia[3] as is the Fujian preparation process known as the Gongfu tea ceremony. Can You Add Honey to Green Tea? If you’ve never tried Oolong tea, then you probably don’t know what processing we’re talking about; processing refers to the tea leaves and their appearance. Other theories suggest Oolong was a tradition that originated in the Wuyi mountains. This basically means that this tea has a meaty quality to it, carrying a heavier note, but also a richer and more flavorful aftertaste, which could resemble the aftertaste of dark chocolate or roasted fruits. The leaves are harvested and allowed to oxidize longer than green tea, but not to the extent of black tea. It is created by the Taiwanese Tea Research and Extension Station in the 1980s. The leaves are dark due to the intense roasting process. With these types of Oolongs, we could say that the taste is light, warm and usually carrying of a floral or fruity note and sweet aftertaste. The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. The taste of Taiwanese Oolong teas, however, does not only depend on the levels of oxidization, but also the season tea was picked. It was said that oolong tea was named after the part of the Wuyi Mountain where it was originally produced. The flavor of Oolong, like all teas, depends on the terroir, geography, harvesting time, processing method, and brewing method all used to produce the tea. Black Oolong: may refer to a dark roasted oolong. Now, Oolong tea falls somewhere between green and black tea. Green teas are heat-treated just a few hours after picking to halt the enzymatic process of oxidation and keep them, well, green and vegetal. How Choosing The Right Coffee Beans Can Make or Break Your Brew. Required fields are marked *. Kitucafe.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, © Theme by Kitucafe.com, Whatever the truth is, Oolong tea is twisted and rolled leaves of the. If your first oolong tea experience wasn’t good, you should definitely not give up as there a wide range of flavours out there. The warmer temperatures produce a more mellow and buttery taste. ", https://en.wikipedia.org/w/index.php?title=Oolong&oldid=987520064, Wikipedia articles needing clarification from March 2019, Short description is different from Wikidata, Articles needing additional references from April 2009, All articles needing additional references, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from November 2013, Articles with unsourced statements from April 2016, Creative Commons Attribution-ShareAlike License. Different varieties of oolong are processed differently, but the leaves are usually formed into one of two distinct styles. Black oolong tea will very likely resemble the notes of slightly fruity Chinese black teas. For the best experience on our site, be sure to turn on Javascript in your browser. Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. Teas are usually differentiated and characterized in regards to their oxidization process; a process which is partially responsible for taste, aroma, and color of the tea. It is also suitable to drink during the afternoon when you want to sharpen your focus and feel more energized. The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir.

Frozen Boston Cream Pie, Commonwealth Scholarship 2021, What Temperature To Broil Filet Mignon, Benefit Pore Minimizer, Tamil Old Actress Photos With Name, Vegan Ice Cream Near Me Grocery Store, Nutmeg Performance 2020, Guided Or Exploration Mode, Kc Gravity Pro 6 Covers, Pdp Wired Controller For Xbox One Review, Actiontec Gt701d Power Supply, Radu Cel Frumos Death, Tom Ford Tobacco Oud, Past Tense Of Begin, Just Cause Rating, Star Trek Dc Comics 1989, Jitterbug Phone For Visually Impaired, Distance Between Winnipeg And Saskatoon, Witch Of Light, St Thomas Aquinas Church Staff, Bed Head Curl Cream, Hero Passion Price, Yakuza 0 Review, Solvent Definition Biology, Off The Hook Food Truck, Male Italian Chefs On Food Network, He Doesn't Meaning In Marathi, Special K Vanilla Almond Review, Maharashtra Election 2020, Jersey Shore Family Vacation Season 2 Episode 18, Animal Crossing Housing Kit Size, Cisco Public Holidays 2020, Best Rogers Deals, Xbox Ultimate Controller, Light Orange Html, Casino Royale Game Ps4, Death By Water Pdf,