RECIPE NOTES & TIPS. Allow the gravy to thicken and then stir in the remaining soy milk and season with salt, pepper, and dried thyme. You prepare a simple roux by mixing together butter and flour (with a whisk) until it has turned like a brown paste and then gradually adding milk until the sauce thickens – all of this, cooked over medium heat. Add in the sliced mushrooms and sauté for about another 5 minutes or so until the mushrooms soften. Reduce the heat and add a splash of soya sauce. Fresh garlic; Dried Thyme; Salt and pepper I've seen lots of different recipes for vegan gravy, including some that contain vegan butter, soy sauce, and all-purpose flour. Sprinkle the flour over the onion and mushrooms and continue to cook and stir for about 3 minutes. Done. https://www.bbc.co.uk/food/recipes/creamymushroomsauce_1308 But you only need a few basic ingredients to make this easy vegan mushroom gravy: Mushrooms: I like using cremini mushrooms, but you can use white button mushrooms if you prefer. Milk* Flour; Light soya sauce; Olive oil, salt & pepper; How to make it. Saute’ onion, garlic, thyme and mushrooms. Add some oil and flour, stir and make a roux (thick paste). Add vegetable broth, stir well, add milk and cook for about 15-20 minutes. Reduce the heat to medium low and … Simply made with butter, flour and milk, béchamel sauce is a thick, rich and creamy white sauce that I like to prepare without any cheese or cream. Stir in one cup of soy milk until smooth.

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