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NOV 2020Created with Sketch. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Baked With Whole Grain; Made With Organic Wheat; ... Enriched White Thin Sliced Bread. That's how I ate my turkey sandwiches and PB&Js and slices of cinnamon sugar toast until I moved out. We believe that breads that are good for you should taste good too! 2 Slices Provide. This super soft, floppy bread had a faint, sweet smell that reminded me of honey. Everything else about this was solid though, so it's not the worst choice here at all. That's all. Whole Grain Bread. Soft Honey Whole Wheat Bread. Milano® Cookies; Farmhouse Cookies; Chunk Cookies; Distinctive Cookies; Explore All Cookies; Desserts & Puff Pastry. Baked With Whole Grain; Made With Organic Wheat; ... Rediscover the joy of a perfect sandwich with fresh, soft and delicious bread. Pepperidge Farm Farmhouse 100% Whole Wheat Bread. This squat square-ish loaf smells exactly like the sandwiches at your lunch table in second grade, and that's not a bad thing. Sorry, Martin, but your bread's too emo for my PB&J. Pepperidge Farm Farmhouse ® 12 Grain Bread. this link is to an external site that may or may not meet accessibility guidelines. Sandwich Breads; Swirl; Buns & Rolls; Frozen Bread; Explore All Breads, Buns & Rolls; Cookies. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Smooth Texture. White Seedless Italian Bread. I couldn't tell you why, but—with slightly happier tomatoes—that would be a completely acceptable sandwich on this bread. Enjoy our Sprouted Grain bread as a delicious side to breakfast or as a staple for your sandwiches. Good for sandwiches, not so much for flying solo. Boasting that slightly odd yellowish tint that most commercial potato bread has, Martin's had an obviously different appearance than the rest of the loaves. Pepperidge Farm?? 24 oz. While it doesn't feel dry to the touch, it somehow becomes drier while you chew, which results with you with a ball of masticated bread in your throat. Bag 100% Whole Wheat 2 slices provide 100% of your day's worth of whole grains and 6g of dietary fiber Low fat, cholesterol free, 0g trans fat per serving, and no high fructose corn syrup 24 oz., 1 loaf Double wrapped for freshness Product description. Low Fat. It was extremely soft, with a crumb that wouldn't stand up to much. *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL. Ingredients. MyRecipes may receive compensation for some links to products and services on this website. 24 oz. Double Wrapped for Freshness. There's a good chew and texture to it—whole grains really seem to mean whole grains to Arnold, so there are oats and seeds within the bread itself. Pepperidge Farm Light Style Soft Wheat. Whole Grain Bread. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There's literally nothing remarkable about the taste or the smell: it's entirely inoffensive, but if you're looking for anything interesting, this is not the loaf for you. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I would eat it again, but it wouldn't be my first pick. $3.05 ($0.13/oz) $3.05 ($0.13/oz) $3.05 each ($0.13/oz) Be the first to write a review. No High Fructose Corn Syrup. Wake up to a sweet morning with Pepperidge Farm Breakfast Breads. Made With Lower Sodium Natural Sea Salt. Whole Grain Low in Saturated Fat & Cholesterol. Created with Sketch. No High Fructose Corn Syrup. Enjoy Farmhouse breads, buns and melt-in-your-mouth cookies, all baked with care in a variety of craveable flavors. Always crafted with 100% whole grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber - our way of helping you maintain a balanced, healthy lifestyle. While the flavor wasn't bad, this was the kind of bread that completely disintegrated when you ate it. This bread is so light that a breeze could whisk it away, … Before we get into this whole wheat bread taste test, there's something you should know about me: I have been spoiled rotten in the bread department. Our request was always soundly rejected. This loaf is the winner by a long shot. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Photo by Kate Welsh, Credit: Always crafted with 100% Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious and a good source of fiber in each slice... our way of helping you maintain a balanced, healthy lifestyle. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. For some reason, biting into this sandwich immediately catapulted me into a memory of eating ham sandwiches with sharp mustard, lettuce, and slightly sad tomatoes. It did taste better after a few good chews, but honestly, why do that to yourself? So I decided it was time to take a closer look, and try just about every whole wheat loaf you can pull off of grocery story shelves. The texture provided a bit more heft—it didn't totally fall apart while you were eating. You know, the squishy loaves, with animals or idyllic scenes or polka dots on the plastic bags, piled up in the yeasty-smelling aisles. One of the smaller loaves in the list, the Arnold stone ground whole wheat smelled nice and packed full of toasted oat and wheat, and tasted that way, too. Credit: Unfortunately, though, it was also quite dry in texture, in a way that felt almost rough on my tongue. The flavors and textures of a good loaf of bread just can't be rushed, and that’s why our bakers slow bake our Farmhouse 100% Whole Wheat Bread with deliberate, thoughtful care. 100% Whole Grain, 32% Dietary Fiber of Your Day's Worth. The Stroehmann Dutch Country bread is not the largest slice, and it's not the smallest. 2 Slices Provide. Whole Grain Low in Saturated Fat & Cholesterol. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The malty wheat flavor is flavor is steady from bite to swallow. Double Wrapped for Freshness. Shop Sandwich Breads. photo by Kate Welsh, I Tried 12 Kinds of Grocery Store Whole Wheat Bread and Here's the Best One. While this was perhaps the best of the Pepperidge Farm options, that doesn't mean it was a winner. 4g Of Fiber Per Slice. Veering way away from the yeasty, wheaty flavors of most of the other loaves, Nature's Own served up an almost buttery, salty taste, like it had already been secretly slathered in Country Crock. Smooth Texture. While, nowadays, my siblings and I swoon over that just-out-of-the-oven slice when we're back home, my parents like to remind us that we used to ask—no, beg—for the bread from the grocery store. Made With Lower Sodium Natural Sea Salt. At Pepperidge Farm… Low Fat. All of our 100% Whole Grain breads are low in saturated fat and cholesterol. This wider, squatter loaf had a light brown crust sprinkled with cracked oat. Offers may be subject to change without notice. Pepperidge Farm Whole Grain 100% Whole Wheat Bread, 24 oz. MADE FROM: WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN. 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