An aspiring photographer and budding writer, she is the voice behind Mismatched Passports, a travel blog dedicated to the journey around the world with her husband, Jon. This is for you. Others, like Lithuanian dumplings or stewed rabbit from Malta, may be new to you. In Amsterdam, Appeltaart is a local favourite. These cookies do not store any personal information. Happy travels! A classic British sweet treat, it’s a little ball of freshly baked dough and is most commonly eaten with jam and clotted cream however can also be savoury. Snails have a chicken like texture and are served either with or without the shell. This dish is usually served with cold meat and potatoes, all covered in melted cheese. Hungary’s goulash, which means shepherd’s soup in Hungarian, is a clear broth with chunks of meat, potatoes and vegetables. A plate packed full of roasted meat (beef, lamb or pork), roast potatoes, sausages, vegetables, stuffing, gravy and finished with a Yorkshire Pudding. We went to Belem for a day but didn’t bother to queue in the bakery where it was supposedly first made. I’m glad I’m not alone with the whole pizza all to myself story. All rights reserved. Sweet and creamy with the perfect glazed caramel top, it really is one of the worlds best desserts.The filling is made up of rich custard. The best way to start your day in Denmark. We had them for lunch for most of our stay in Greece. From white to dark, from fruit to nuts, from oozing caramel to break your teeth bites - you can’t go wrong. But I’ll keep a lookout for that one! ‘Nuff said. You must be bored of your typical breakfast, lunch and dinner, 7 days a week. Come check it out. Budapest is one of my favourite cities in Europe and the food is definitely one of the reasons. Either way, they represent some of the best bets for any European vacation. Despite pizza being popular all over the world, Italy is the place you’ll get the real deal – particularly in Naples where it’s believed to have originated. In the quiet city of Porto, Portugal there is another thing to try aside from the local wine, the Francesinha. I haven’t been to Greece for any gyros, but the ones I had in Munich were fantastic. Hot or cold, appetizer or snack - this classic Spanish dish has a evolved from select bars to an entire cuisine. We also ate from the sausage stand in Vienna. Love this post! From Dutch specialties to traditional British grub, we’ve rounded up the 50 things to try before you die. French beef stew pot-au-feu was traditionally cooked and served throughout the winter, with chunks of meat and vegetables thrown in to replace what had been gradually eaten. They are sweeter and creamier. The meat is typically chicken or pork along with tomato, onion, tzatziki and sometimes chips, all wrapped in one flatbread. You can also get them at local bakeries if you are not very particular with the brand. There are plenty of food choices when you go to Europe, and if you wander far enough, you will find local delicacies that will make your holiday even more pleasurable. Let us know how the food is in other areas of Germany. Born in Slovenia, Maja can be found searching for the next language to learn (already conquering five!) There’s far more to European food than just the classics. Swedish meatballs were made seriously popular by IKEA, but we think they still don’t get the credit they deserve. Haring (aka herring) is raw fish eaten in Amsterdam and the rest of Holland. One of the must-eat dishes in Prague are palacinky pancakes. The final dish on the graphic is one which we all know and love. Served with potatoes, cabbage in white sauce, rye bread and butter, frikadeller or Danish meatballs are usually made from pork but can also be made with  beef, veal or vegetables. So simple, yet so delicious. Toppings can vary from fried fish, cold meats or cheese. Copyright © 2019 Mismatched Passports. If you go for anything on this list, go for these. It was pretty sunny in Italy when we there. It’s claimed the Portugese know a hundred different ways to prepare and serve salted cod, which means the dish varies depending on where it is consumed. The way the dough is prepared, the fresh tomato sauce and the mozzarella cheese. There are many different style of this delicious pastry but the most common and one you can’t go wrong with is the classic ‘snegle pastry’ - elegant spirals of cinnamon, butter and iced sugar on a dense brunsviger. The first sweet item to appear is the Dutch stroopwafel, a waffle-type snack made from flour, butter, sugar, eggs and syrup. Some are iconic dishes you'll probably recognize, like moussaka from Greece or pot-au-feu from France. Heavenly. This meringue-based confection comes in different flavours and beautiful pastel colours. Although a delicacy, this treat is not expensive in Spain. A mouth watering cheese dish not to be missed. We also use third-party cookies that help us analyze and understand how you use this website. From its Russian origins it has become a popular dish around the world. A true delight. Churros are soft donut-like pastries (which you can sprinkle with granulized sugar) and usually served with a cup of hot chocolate for dipping. In Naples, however, we ate a lot of margherita pizzas, the most basic of the flavours, and it was really good. In Cyprus they cool off in the summer in the traditional Cypriot way by pairing salty halloumi cheese with sweet watermelon which is accompanied by coffee.

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