I’m getting ready to try your chocolate cake recipe and I really want to try your chocolate frosting but I live in Sweden and can’t get shortening. Please read my privacy policy. I have never made a cake from scratch before, and you weren’t kidding, this is the best chocolate cake I have ever had. This frosting spreads so easily, it’s perfect for cake or cupcakes! If you don’t have light sour cream, substitute nonfat Greek yogurt. However we now have the “unfortunate” problem of having more cake than we can eat, is it possible to freeze the cake? Keywords: Chocolate Cake, Moist Chocolate Cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Will this cake need to be refrigerated with the chocolate cream cheese frosting? Can I use coconut oil instead of vegetable oil? And when you bake as much as I do, every so often I decide it’s time for something new. To make the cream cheese frosting, start with a slightly softened butter. So glad to hear you were able to make adjustments that worked well! This time I made it again, used Hershey’s unsweetened cocoa instead of Hintz, different brand of baking soda, and hand mixing, it turned out perfect except for a little weird chemical taste! You could also check these out. Hi! 3. Can’t wait to share with grandkids. But it’s even better today! What is the difference and which one is better?! They will love it. Hi, I love your recipe. I primarily went back and forth on the oil and milk. What I would like to know is if I could use this recipe to do a 2tier confirmation cake without any problems.. Your email address will not be published. Warm through over a low heat just until everything is melted – don’t overheat. Thanks for the recipe. Remove from the oven and allow to cool completely. More About Me, Hi! Everyone else loved it too!! . However, my Easy Homemade Vanilla Cupcakes are my favorites, so you could try either. I wanted to thank you for such a great recipe! If you live in a warm or humid environment, or if you aren’t serving this cake for couple days, then you should refrigerate and serve it at room temperature. It should be fine for about 24 hours, then you might want to refrigerate. Add the vanilla extract and 3 tablespoons of water or milk and mix until smooth. Thank you xx. Made this cake in beautiful 8 inch round, looked beautiful, moist and delicious. My Kids and I both loved it. Save my name, email, and website in this browser for the next time I comment. You can, or you can use this chocolate cupcake recipe, which is very similar and my favorite. It took longer than i expected but it also came out better than what i expected. The method is pretty straightforward so I would check your leaving agent to make sure it’s still good. Mmm, sounds delicious with the milk! As after 32 minutes it was still completely runny. Nutella Chocolate Cake It taste delicious just this dry spot in the middle. Definitely a keeper, thank you so much. I made one cake and had some leftover so made two small trays too. . 12. It’s a nice change from the slow-bake version if you’re looking for something easy and quick to throw together. And if it didn’t rise properly, I would check your baking soda and baking powder to make sure that they are still good. Save my name, email, and website in this browser for the next time I comment. Can I bake this in a bundt pan? If the toothpick comes out clean, your cake is done. It was a great combo! Test the cake for doneness by inserting a toothpick into the center of the cake. When I read the recipe for the first time, I thought the sugar/flour ratio was strange (1 3/4 cups (228g) flour and 2 cups (414g) sugar), but decided to try it anyway. 9 x 13 pan I have a Chocolate Cake Recipe that uses this same cake but with a different frosting.

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