Even years later, I never miss an opportunity to watch this classic on TV. During this time, preheat the oven to 425ºF. Mix the two together with a spoon. I love anything lemony and the poppy seeds add a toothsome touch. Since this is a lemon muffin, we use lemon juice as the liquid. Add the vanilla extract and eggs. -extra course decorative white sugar crystals This site uses Akismet to reduce spam. In a mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda and salt. LISA’S “QUEEN-FOR-A-DAY” CURRIED CHICKEN SALAD, INSTANT (ALMOST) PASTA WITH VEGETABLES: CAPELLINI ALFREDO, Scone and muffin scoop (4 oz.) Rotate the pan halfway through baking. I’ve made these strawberry muffins with both regular and gluten free flour with AWESOME results on multiple occasions. Relax and have fun cooking. While baking, make a lemon syrup by heating lemon juice and sugar over medium heat for 5 minutes, stirring to dissolve the sugar. You can dip the tops of the muffins into the glaze or use a spoon to spread the glaze over them. Walmart sent me a copy of the movie on Blu-Ray/DVD, so I decided to make an evening of watching it with my girls. –white sparkling sugar (this is the name that Wilton calls it, and it’s easily available at Michaels and Walmart) We love making these lemon poppy seed muffins without yogurt during the week or for a special treat when friends are visiting! Add the granulated sugar AND the lemon zest- two full tablespoons. The only problem? Stir in the lemon juice. Your email address will not be published. Add wet ingredients to dry, folding in with a few good strokes of a rubber spatula. Don’t over mix – it’s OK to have some floury streaks. Let the batter rest for 10 minutes after it’s mixed and before you scoop it into the muffin pan. This Lemon Poppy Cornmeal Muffin recipe is a combination of King Arthur Flour’s recipe and Mel’s Kitchen Perfect Lemon Poppy Seed Muffins recipe. You may possibly need more lemon juice, it just depends on how thin or thick you like your glaze. You’ll need to use either (I’m going to list a few options)…. Scoop or spoon batter into 12 paper-lined muffin cups. In a large mixing bowl, whisk together flour, sugar, cornmeal, poppy seeds, baking powder and salt. Bakery style muffins are known for their domed tops. Plan parties. We love King Arthur Gluten Free Measure for Measure Flour. This site uses Akismet to reduce spam. Whisk together. I used a few techniques to help “lift” these muffins so they would have domed tops. Required fields are marked *. I was six years old when the original Annie hit theaters, and I was completely smitten. Would I be disappointed in the ways that it strays from the 1982 screenplay? Plus who doesn’t love them? Fill your muffin liners to the top with batter. The mixture may curdle a bit, but this is fine. Add course/raw sugar to the top of each muffin if desired. It warms my heart to listen to them singing the songs along with the soundtrack — slightly off key, just like their mama! Brush the lemon simple syrup mixture over the top of each still-warm muffin after removing them from the oven. In a mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda and salt. Divide the batter equally among 12 paper-lined muffin cups. Instructions. To thaw, either let them come to room temperature on the counter or place as many as you need in the microwave for 15 second intervals. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Besides, I wanted the complexity of yogurt, plus the tangy lemon syrup/sparkling sugar finish of Mel’s recipe. This adds some unexpected texture and makes for a slightly heartier muffin, making these a fantastic way to start off every “tomorrow”! It’s too fine and will melt away during the baking process. get exclusive content straight to your inbox. You’ll need three large, healthy lemons: 2 for zesting, all three for juice, split between the muffin batter and lemon syrup. And of course a movie night requires snacks, so I baked a batch of these deliciously moist lemon poppy seed muffins. Your email address will not be published. Bake the muffins at a high temperate (425ºF) for 7 minutes then lower to 350ºF. Let’s just say that I ran upstairs to take a shower before my kids got home from school, and when I came back down, there were only three muffins left!!!

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