The video has been watched 332,604 times on YouTube & has been liked 7,984 times. I couldn’t find your 8% alcohol mirin so I use the 14% mirin. Combine the marinade ingredients. Traditional-style spicy fermented whole-leaf cabbage kimchi Octopus, baby octopus and squid are popular ingredients in Korea. © 2020 Condé Nast. Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated. 5 stars! Cut the tentacles from the head just below the eyes. As I mentioned in that video, I have so many traditional Korean recipes using octopus to share. Can you believe that? And it was so tender too. I know that a lot of people are intimidated by octopus. I actually never tried 쭈꾸미. That touched me to know that he wanted to build a relationship with his patrons. I used fresh squid instead of baby octopus, and served it over rice with pickled cucumber. They are usually sold frozen (and pre-cleaned) here in the U.S. Peel the potatoes and cut them into 1/4-inch-thick slices. I'm not just saying it 'coz I'm Asian  The owner was very welcoming n so were the servers. Have you tried this spicy squid salad recipe? Drain and let cool slightly. Little zucchini pancakes – Hobak-jeon 호박전 (recipe below), Simple cucumber salad – sliced cucumbers mixed with vinegar and a bit of sugar and, Braised radish – Mu-jorim – I’ll post the full recipe someday, but if you’re eager to see how it’s made you can check out my, 4 ounces cooked octopus tentacles, sliced, 1 tablespoon hot pepper flakes (gochu-garu), 1 tablespoon rice syrup (corn syrup) or sugar. This looks so good….will definitely be trying this soon! Many Italian cities become ghost towns, populated only by handwritten signs reading CHIUSO PER FERIE ("Closed for holidays") and overheated tourists. I really enjoy octopus. 김치, A traditional, simpler, & faster way to make kimchi I bet this will taste so good, especially with grilling. Oh wow! Hugs and loves, My favorite so far. Cook, turning occasionally, until charred, 8–10 minutes. And make sure to share your creations by tagging me on Instagram! Submit corrections. August is the month when Italians take off for vacation in droves, most heading for the seaside. Add the vegetables and toss well. They are most commonly prepared with a spicy gochujang (Korean red chili pepper paste) sauce. Restaurant recommendations you trust. Muneo-jorim is a great side dish for drinking, and its kosher saltiness also goes well with rice. Your phenomenal photos have caught our attention. Just made this for dinner. All rights reserved. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Glad to hear you liked it. I tried the spicy octopus salad. Stir to combine. There was a customer not satisfied with his food when it was brought out. Ad Choices, tablespoon gochugaru (Korean red pepper powder), tablespoons olive oil, divided, plus more for drizzling, Kosher salt and freshly ground black pepper, 5–6-lb. If you enjoy Asian food they have a variety from Japanese, Chinese, Thai to even Korean. Gochugaru can be found in Korean markets. This avoids the dish from becoming watery. Along with ojingeo bokkeum, stir-fried squid and vegetables, ojingeo muchim is one of the most popular ways to prepare squid in Korea. The head and innards should easily slip out of the body. Octopus can either be just quickly cooked, as suggested here, for a slightly chewy but still tender consistency, or slowly braised for about 1 hour over a very low flame. Baby octopus is naturally tender and easy to handle. I was so impressed with the owner. Please check them out. Transfer octopus to a platter with a slotted spoon; let cool. Try this. In a medium bowl, toss the still-warm potato slices with the olive oil, lemon juice, and salt and pepper to taste. What a wonderful dish, Maangchi! Add rice syrup and stir for a few minutes until it turns a little sticky and shiny. I am Holly, a native Korean mother and a wife whose favorite place in the house is the KITCHEN. Want to chime in. 1 pound octopus (cleaned, fresh or frozen, frozen is preferable as it will be more tender when cooked), Garnish: 4 tablespoons finely chopped flat-leaf, Optional: 1 tablespoon finely chopped fresh mint leaves, Optional: 1/4 teaspoon red chili pepper flakes. Toss octopus with 1 Tbsp. it was so good, i couldn’t stop eating it! Stay in touch by following me onPinterest, Twitter, Facebook, and Instagram. Heads up: From now on, other Yelpers will be able to see how you voted. Hi! Hope you try it. Delicious and so good. Delicious and so good. Thank you for stopping by. Check out their menu and be prepared to be amazed. OMG Look how beautiful you are looking! Once the squid is cleaned, the dish is pretty easy to put together. This looks so good! This is a very quick and delicious recipe for octopus. Hope you are doing well. Rub off skin with paper towels. I used it for my food truck in my culinary arts class and had so much fun making it! Here’s how to make the little zucchini pancakes in my video. Cucumber and Korean radish (mu) are common vegetables for this dish. Wonderful recipe. How to clean squid: Grab the body in one hand and the head in the other. oil in a large pot over medium-high heat. It’s spicy braised octopus (Muneo-jorim: 문어조림), delicious and chewy, a little sweet, garlicky, salty and has a unique octopus flavor with a ton of umami. ☺️, maangchi loooooove all your recipes you have to try a moroccan broth based on snails is soo popular in street food and soo delicious. I had this last week and haven’t been able to stop thinking about them since!I am so glad I found this recipe. If using, add the optional garlic, mint, and chili pepper flakes and combine. Cooking advice that works. Thanks for sharing. Author of "The Better-Than-Takeout Thai Cookbook," Danette St. Onge is a food and travel writer with expertise in a variety of cuisines including Italian. Once you have the cooked octopus on hand you can make it in 10 minutes. Hi and welcome! I have always been amazed with Korean spices and flavors. they have marinated so well, loved it! I just love all the side dishes in Korean meals. The purist, traditional version is flavored only with olive oil, lemon juice, parsley, salt, and black pepper, but you can also add garlic, fresh mint, or red chili pepper flakes as well if you want a more piquant version. Meanwhile, put the potatoes in a large saucepan, cover with cold water, add 1 teaspoon of fine sea salt, and bring to a boil over high heat. I loved this so much! Korean trains have some really nice ones! It will be tender, enjoyably chewy, not to mention a burst of flavor with every bite! They’re a life saver. I really enjoyed it. Remove from heat and toss with butter to coat. Place the octopus in a large pot and cover with cold water. Another table complimented their sushi for being the best sushi in Texas. There are two main ways of preparing muneo-jorim. 4 stars!I ordered the spicy seafood pot and my partner ordered Mandarin Kung Pao beef. The second way to prepare it is the way I show you in this video, where we slice the octopus before cooking. I’m going to keep using your recipes and will have our baby try a few once he’s older. Check out their menu and be prepared to be amazed.I tried the spicy octopus salad. I had lots of octopus from shooting my muneo-sukhoe video so I got the idea of making a luncbbox with muneo-jorim. Cut the octopus into 1-inch chunks and add to the potato mixture. We came here on our second night at SPI n this place did not disappoint us. Remove the beak from the tentacles and the skin from the flesh. Toss cooking oil for pan frying (2 or 3 tablespoons). Loved it. Drain any moisture and coat each slice with starch or all purpose flour. He didn't have to get an attitude and act rude especially when the owner was ready to make it right. Happy cooking! He didn't even want to be comped for the food. 1 kirby cucumber or 1/2 Korean cucumber thinly sliced 1/4 medium red onion thinly sliced a few stalks minari water dropwort, cut into 2-inch pieces 1 green or red chili pepper thinly sliced 1 scallion … Radish season is coming up, so try it in this dish for an extra crunch factor. These are great for lunchboxes because they are easy to make and stay fresh and crispy for hours until you eat them. Also, I used baby Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Let barely simmer over gentle heat just 3 to 5 minutes; the octopus will be moist and have a slight chew. Ours are more shallow and suitable for adding many smaller items. I love octopus and squid, everything made with them. The perfect blend of spicy, sweet, and sour tastes in this dish will surely increase your appetite. Add more sugar, salt, or and/or vinegar to taste. Defrost, if frozen. Heat 4 Tbsp. Gently pan fry the slices, but be careful not to burn them or brown them too much. amazing recipe. Whenever you want some, take it out, slice and serve. Patbingsu (Shaved ice with Sweet Red Beans), Jajangmyeon (Noodles in Black Bean Sauce), Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). oil and season with salt and pepper. Thank you for visiting, Kitchen Riffs! Marinate for 2 to 3 hours (up to overnight) in the fridge. You will like it. Add coriander seeds and paprika and cook, stirring, until fragrant, 2 minutes. The Spruce Eats uses cookies to provide you with a great user experience. The salad itself had a good flavor. Swipe yogurt across plates and top with octopus, then herb salad; drizzle with more oil. Heat a large skillet, preferably cast iron, over medium-high heat. Separate tentacles and cut into equal lengths. As I mentioned in that video, I have so many traditional Korean recipes using octopus to share. Rinse the octopus well under cold running water. I had to double the recipe because my husband and I loved it so much. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Do not overcook. The manager doesn't interact with all patrons either. Thanks so much! Flip them often and cook over medium heat for 2 -3 minutes. I finally was able to make this recipe. DO AHEAD: Octopus can be braised 2 days ahead. If you enjoy Asian food they have a variety from Japanese, Chinese, Thai to even Korean. Cut the squid into thin bite size strips (about 1/3-inch thick, 2-inch long). You can use baby octopus for that recipe as well. I’ll have to try the Korean version! I admit I’m one of those people who’s intimidated by octopus. On a personal note, it’s a dish my mother almost always included in her spread of dishes for special occasions. Thank you for sharing your great dishes with us. Thank you! Delighted to hear that.

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