I recently went to a local Thai restaurant and wondered just that red vs. green curry. It is only natural to associate the fiery hue of a red curry with heat, but the green chillies used in green curries tend to have far more of an impact on the dish. That said, a Thai red curry still packs a punch, with red … The mortar is sort of a mixing bowl usually from ceramic or granite, where you use the pestle to crush ingredients and extract as much flavour as possible. It is made from green chillies, coriander roots and coconut milk. This is the traditional way of making the curry paste. Just insert a spoonful or two of tomato paste so that your curry will remain red and will carry a subtle sweetness. However, definitely don’t pair it with beef. You can also add chopped kaffir lime leaves for a zesty flavour, bamboo shoots as well as Thai basil. Unlike what you’d expect, Thai green curries are hotter than red curries. The fiery heat from the chillies are toned down by the coconut milk, but you could even scrape out the seeds and inner white flesh from your chillies to create a milder paste. NDTV is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. Once you finish your curry, you can add toppings for more flavours. Green curry is often made with a little more lemon grass and red curry is often made with more garlic and onion and some cumin. Typically served with a side of rice, it can generate quite a lot of servings. Of course, a red curry wouldn’t be complete without fresh red chillies! THAI RED CURRY. Sometimes, you can even find versions with fish pieces. Again, if you want to make the curry paste from scratch, it will take you quite some time in the kitchen. You can find examples of these kitchen tools below: Also, no matter the difference between red curry vs green curry, you will also need coconut milk for both. All You Have To Know About The Two Before Ordering. Contact me for quotes. It’s more fragrant and peppery! However, I bet you are wondering in any case, what is the difference between red curry vs green curry, right? The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil. Mekhala Organic Gluten Free Thai Red Curry Paste, Mekhala Organic Gluten Free Thai Green Curry Paste. Greedy Gourmet is an award winning food and travel blog. My recommended vegetables when creating a Thai green curry are bamboo shoots, green bell pepper/capsicum, eggplant, onion and peas. Thanks! It can have subtle elements of heat here and there. The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter. Green Curry Green curry is considered the most popular curry in Thai cuisine. If you want to make your red curry slightly milder or if you can’t source the dried red Thai chillies, not to worry. Contrary to common belief, a Thai red curry is not the hottest of the three Thai curries. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Red curry, also known as kaeng phet in Thai, is a spicy curry which involves red curry paste and coconut milk. Your email address will not be published. If you want a spicier, hotter sauce, then order more hot peppers in the curry, or order a sauce with less or no coconut milk, or less of other flavors. These herbs are combined with fresh green chilies and several other ingredients such as lemongrass, fish sauce, garlic, ginger, and shallots. Alternatively, you can also add a few drops of fish sauce for those salty umami flavours. It’s the red chillies in the paste that lend their colour to this curry. Green Thai curry is more or less similar to the red Thai curry, except that it gets its signature colour from the green chillies. It’s not necessarily a heavy dish if you limit the amount of rice you serve it with. You can make the curry paste from scratch. All photos found on Greedy Gourmet are available for licensing. Comparatively, it tends to be much milder than red curry, however, it does have a pungent flavour. With respect to fish, you can make this whole baked Thai sea bass and use leftovers for the green curry. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Typical variations include chicken, pork, duck, shrimp (usually tiger shrimp), beef or tofu. Green curry is known for being more subtle and gentle. Therefore, you might want to consider the pre-made green curry pastes below: If you want to make your green curry as authentic as possible, then you’ll need a handful amount of ingredients. So it’s no surprise that making red curry, yellow curry or green curry from scratch is definitely on my monthly list of things to do. Sure, they’re filled with cabbage and carrots, but those veggies are stuffed … When in doubt, it’s always a good idea to ask beforehand just how spicy the curry is. In addition to that, it makes a good hearty family meal when you make a large batch and save in containers for the week. Without a shred of doubt, red curry is quite spicy and hot. The Thai name for Red curry is 'Gaeng Phed' which means 'curry spicy', which should answer the question in its self, but I won't stop there.As previously mentioned, the red curry paste uses around 20 dried red chillies, and just as the colour connotes, red is hot! If you want to keep things budget-friendly, you can purchase the ready-made red curry paste in a jar. Mind you, this process is a lengthy one and it involves a lot of preparation as well as sourcing a lot of ingredients. 5th August 2018 - By Michelle MinnaarThis post may contain affiliate links. Surprisingly, eating the curry will cool you down and it makes total sense! Here are a couple of brands you might know: You usually serve Thai red curry with rice, however, you can also pair it with for other popular dishes like Thai turkey meatballs or beautiful pieces of white fish. Otherwise, go for the all-time popular variation which is green Thai chicken curry. The red curry paste is called phrik kaeng phet and consists of dry red spur chillies, garlic, galangal or ginger, shallots, kaffir lime leaves, coriander root, cumin seeds, coriander seeds, lemongrass and shrimp paste. Be careful with the shrimp paste as it is quite strong. 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In essence, you can pair it with white fish, fish balls, chicken, tiger prawns, turkey or tofu. A warm meal like good creamy and flavourful Thai curry can pick you up at any time of day. It’s going to blow your head off! So, if you are comparing red curry vs green curry in terms of spice levels, red curry is the one to keep an eye out for. Comment document.getElementById("comment").setAttribute( "id", "a7cf952408ae7ebae6fe7afb9559e05d" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Anemia: What Is Anemia? If you want to experiment, I also recommend adding some peanut butter to the red curry. Thai green curries also … So, try sourcing galangal or these galangal substitutes and see what it does to the flavours. Just try this Thai red beef and peanut curry! For example,  you can use fresh coriander leaves, few extra drops of fish sauce or sugar to bring down the spice levels. If you are willing to make the red and green curries from scratch, you’ll need a mortar and a pestle. Alternatively, go to Stock Photos to see what's available. One should not confuse the Indian and the Thai curry. The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter. Your email address will not be published. You may know Thai basil also as bai hotapha in Thai. Although, galangal is used to make the delicious tom yum soup. You can also enjoy the Thai turkey meatballs as a starter dish with a side of sweet chilli sauce along with some Thai spring rolls. The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The green curry paste consists of fresh green chillies, lemongrass, white peppercorns, coriander roots, shallots, garlic, galangal or ginger, peeled kaffir limes, cumin seeds and shrimp paste. After trying this, you’ll wish you’d have known this trick years ago! A green curry in authentic Thai cuisine will always be hotter than a red curry and the heat will also differ between the regions, green curry from the South of Thailand (excepting the tourist areas) tends to be much more fiery due to the addition of Bird's Eye chillies. Shivika Paliwal  |  Updated: February 02, 2018 15:59 IST, The opinions expressed within this article are the personal opinions of the author. All information is provided on an as-is basis. Today, they are a standard food item in any Thai or Asian restaurant.I asked myself, how could people in Thailand handle a spicy warm curry with the humid hot weather and the beach? danger! The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same, Red Or Green Thai Curry? On the other hand, sometimes it can blow your head right off. Another huge difference is the amount of hotness one can expect to encounter when eating red curry and green curry. Also, the general rule is to pair it with other green vegetables like broccoli, sugar peas, green peppers or white vegetables like baby corn or cauliflower. I love Thai food! So, most of the time, the red curry is definitely hotter than the green curry. However, don’t let this fact fool you as every curry is different, and the cook might add a generous amount of green chilies inside. Required fields are marked *. Generally speaking, red curry varies in terms of spice levels but is considered as a spicy curry. 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