Benefits Of Locust Beans Also Known As IRU, Vegetable soup with locust beans (efo Riro with Iru). How to Store Peeled Potatoes. Well it's okay. Even after eating all that we could, giving some away to anyone who would take it, and making 24 jars of satsuma jelly , we still had more! If you shell the seeds and bend any it should easily snap in two before it bends up to a 30 degree angle. I will advice that you buy in bags for more profit. Contact us for your melon peeling machine on 080 3596 5405. Eno Johnson is my name, I am an entrepreneur in the making. When does garlic go bad? Use a well dried melon, when the egusi makes some noise or breaks easily when pressure is applied you can be sure it is completely dried. Big engines will grind them to powder whereas other machines will make them sticky. Add to cart. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. Grains & Cereals ahhhhhhhhhhhhhhhhhh seun be thinking, how will anyone dry food they'll eat outside when there are big juicy greenish-blue flies all over and it's not decent.lol. How much are you selling them you can call or watsapp me on 08035965405. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. The demand for ground egusi is high.People who are into the business are not many and are only in secluded areas such as in the markets and small shops. Send me a WhatsApp message at 07080454543, Nice piece. rowlandwhy or whatever, why not save the bits and let's get your own contribution on the egusi and iru preservation stuff. Ta… The ground melon should be kept in close nylon and refrigerated. This is why this business cannot suffer a set back. Grind them in big engine if you don’t have one then take it to commercial grinders to grind for you. Add your review. What do you think when you buy them in bags. I think u should make the melon it into a paste with water and freeze, for ur locust bean, add salt to it and dry. I think the best option is the dry the ungrinded ones in the sun and grind the quantity u needs when the need arises. If you are starting small #20,000 is enough for a start at least is enough to buy quarter or half bag. Some people believe that hand peeled egusi is sweeter when cooked than the engine peel. I will Whatsapp you. i dont think that u can in anyway preserve grinded melon. Ground egusi business is not very popular the few you can see is in the market where market women and men who are into egusi business grind some of the egusi seed for sale to consumers who are always available to buy. LAMB. Thereby giving opportunity for more returns. Package ungrounded peeled melon seeds inside a nylon or container and supply to foodstuff stores. Also don’t grind them down in large quantities, grind only the ones you can dispose quickly. Do not package immediately after grinding, spread them out for airing. Jun 25, 2016 - How to Preserve Peeled Garlic Cloves « Simple Daily Recipes Infertility is one of the many things that worries not only couples but the entire family and society. The keywords of this dream: Carry Peeled Egusi. You can sell them in March of the following year for #50,000. Hand-Peeled Egusi June 13, 2020. Source: family member who does a lot of cooking. SKU: N/A Categories: Egunsi, Local Soup Ingredients Tags: egusi, Local soup ingredients. Would love to have your contact for more info. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Re: How To Preserve My Ground Melon (Egusi) And Locust Beans (Iru)? 13.11.19 . / Vegetable soup with locust beans (efo Riro with Iru) (2) (3) (4), How Much Do You Like 'Ponmo'? This is for those who are preserving for consumption. Well just make sure that the mellon you choose for grinding is on the dry side. See How To Advertise. Are there any procedures ? Re: How To Preserve My Ground Melon (Egusi) And Locust Beans (Iru)? egusi are one of the foods that get sour after 24hours after preparation because of the ingredients in it and the way it was cooked. Nassarawa and Niger States are the major producers of melon in Nigeria. Unpeeled garlic stores in a cool, dark, dry, well-ventilated location for three to five months, says food safety specialist Linda Harris of the University of California-Davis, but peeled garlic cloves will spoil faster.

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