Price <$25 $25 - $50 $50 - $100 $100 - $200 >$200. Quick delivery, and they are great about returning emails. Knife Features → Blade Material: White Steel #2 →Edge Angle: Double Edged →Grade: Mirror Polished Honyaki →Handle Shape: Octagonal →Handle Material: Ebony →HRC:65 →Knife Style: Gyuto Chef Knife →Stain Resistant: No →Saya Cover: Lacquered Magnolia Saya Knife Cover Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. Keep dry and oil regularly to prevent oxidation. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Our payment security system encrypts your information during transmission. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. With a long name like that, the blade had to be extremely long as well, that’s why we could say this knife is more of a sword due to the 15.4 inch length of the blade. Nigara Blue #2 Honyaki Gyuto 240mm. Besides, Nigara Blue #2 Honyaki Gyuto 240mm. This region, in northern Japan, has a rich history of blacksmiths that made all kinds of weapons and tools which date back 350 years. Beautiful knife. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Our business philosophy is: "Ichigo Ichie (一期一会)," meaning that everything is a once-in-a-lifetime opportunity. overpriced for what they are. These are the best traditional knives a professional chef can own. Which only means, the Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Mizuno Tanrenjo Akitada Honyaki Series White Steel Wa Gyuto 240mm and 270mm 5 reviews from $954.00. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel. This fits your . The finest honyaki are then differentially-hardened, the same method used for traditional katana. {"id":"", "email":"","default_address":null,"first_name":"","last_name":"","name":"" }, {"domain":"kikuichi-cutlery.myshopify.com" }, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. steel, if you are curious, here it is - VG-1 vs. VG-10 steel composition comparison. Super fast shipping. Hitohira - Kikuchiyo x Kambei - Mizu-Honyaki - White #2 - 240mm Gyuto - Taihei Masur Birch Handle (Saya), Hitohira - Shiraki x Kambei - Blue #2 - Mizu Honyaki - 300mm Yanagiba - Taihei Handle - Saya, Brand: Hitohira ひとひら (一片)Line: Shiraki x Kambei HonyakiProfile: YanagibaEdge Length: 288mmEdge Steel: Blue #2Steel Type: CarbonCladding: NABevel: DoubleBevel Symmetry: 100/0Hand Orientation: Right HandedHandle: ZiricoteTotal Length: 447mmSpine Length: 303mmBlade Height: 35mmThickness at Spine: 3.7mmThickness ½ way: 2.9mmThickness ~1cm from Tip: 0.7mmHandle Length: 146mmWeight: 221gSaya/Guard: Ho Wood Saya. Although, Messermeister edges are consistently better Honyaki White Steel Yanagiba Knife. Please try again. Very simple fact is, many people not really “The hamon (pattern of waves on the blade) was specially designed as the Japanese Fuji Mountain with a full moon. My go to company for kitchen gear. Here is a new offering by their top blacksmith that made this Blue #2 steel honyaki gyuto in the most popular 240mm size. Make sure this fits by entering your model number. is true, in Japan, knives are sold unsharpened and the require grinding of an initial bevel and the edge, called honba-tsuke, however for one, those knives come completely unsharpened, and second, those Nenoxes are sold in western world. Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #2 Mirror Polished Gyuto Japanese Chef Knife with Triple Nickel Silver Ring Ebony Handle (10.5'' (270mm)). initial edge on the S1 gyuto was at lest 20° per side angle. Now, it Fuji with Full Moon Kiritsuke with Oct. Ebony Triple Nickel Silver Ring Handle and Ebony Saya. 10$ or so don't make huge difference when spending ~500$ on a single knife anyway. I'll discuss the reasons below. Nenohi Honyaki Dentokougeishi Sakimaru Takobiki. Products on page. These grades are defined by the forging method and material used in forging. In the initial review, after first use, I said I was going to holding on my final judgment of the steel and its performance. Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. There was an error retrieving your Wish Lists. Really appreciate the time he puts into every email as well as the free forum he hosts. intensive teststing, which wasn't really planned to be that intensive, I disagree with that idea 100%. Then, in March/April 2010 the group by was put together by forum member Chef Niloc and we all got 20% discount. The edge was sharp, but it was rather rough finished. totaling over 14 hours of cutting, I have my very firm opinion of this knife and its performance. Yoshihiro Mizuyaki Honyaki – Price: $5,300 Here is the one thing you need to know about this knife: it is a one-of-a-kind and beautiful piece of art. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Yoshihiro Shiroko Honyaki Mirror-Finished White Steel Yanagi Kiritsuke Sushi Sashimi Japanese Knife with Sword Tip Ebony Handle with Silver Ring Special Price $1,119.99 Yoshihiro Mizu Yaki Honyaki Shiroko White Steel #1 Double Mirror Polished Deba Fish Fillet Knife Ebony Handle with Silver Ring Special Price $1,149.99 $2,070.00. I recommend this site to all of my fellow culinary professionals! A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Please Note: The lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use. cheaper and softer western kitchen knives. Nenox knives for a while, but never bought one. Kohetsu Shinano Blue #2 Gyuto 210mm Custom. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Carbon steel can oxidize if not properly maintained. Do not use on objects such as bones, nutshells, and frozen foods. Great service and quick shipping. © 2004-2020 Yoshihiro Cutlery. The blade is thin and beautifully ground and is offered with a beautiful custom octagonal handle pictured. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. those. When I pay over 500$ for s single chef's knife, which has all that hype surrounding it, I do get to nitpick and look for every single edges that thick are typical on much kitchen knives I have tested or handled. 10$ or so don't make huge difference when spending ~500$ on a single knife anyway. Japanese kitchen knives in the world. Forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Nigara Knives has a long tradition and turns out some gorgeous, hand made knives with exceptional quality. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Anyway, I knew about Nenohi and their Proudly made in Japan and not mass produced. This region, in northern Japan, has a rich history of blacksmiths that made all kinds of weapons and tools which date back 350 years. Considering that 40$ Messermeister Hitohira - Togashi x Kambei - White #1 - Mizu Honyaki - 240mm Gyuto - Custom Handle, Brand: Hitohira ひとひら (一片)Line: Togashi x Kambei HonyakiProfile: GyutoEdge Length: 231mmEdge Steel: White #1Steel Type: CarbonCladding: NABevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle: Four-Horn RosewoodTotal Length: 379mmSpine Length: 246mmBlade Height: 51.7mmThickness at Spine: 2.2mmThickness ½ way: 2.2mmThickness ~1cm from Tip: 0.6mmHandle Length: 133mmWeight: 190gSaya/Guard: Ho Wood Saya, Hitohira - Togashi x Kambei - White #1 - Mizu Honyaki - 240mm Gyuto - Ebony Handle, Brand: Hitohira ひとひら (一片)Line: Togashi x Kambei HonyakiProfile: GyutoEdge Length: 230mmEdge Steel: White #1Steel Type: CarbonCladding: NABevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle: EbonyTotal Length: 392mmSpine Length: 247mmBlade Height: 52mmThickness at Spine: 2.9mmThickness ½ way: 2.6mmThickness ~1cm from Tip: 0.7mmHandle Length: 146mmWeight: 242gSaya/Guard: Ho Wood Saya, Hitohira - Togashi x Kambei - White #1 - Mizu Honyaki - 240mm Gyuto - Ziricote Handle, Brand: Hitohira ひとひら (一片)Line: Togashi x Kambei HonyakiProfile: GyutoEdge Length: 230mmEdge Steel: White #1Steel Type: CarbonCladding: NABevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle: ZiricoteTotal Length: 392mmSpine Length: 247mmBlade Height: 52mmThickness at Spine: 2.9mmThickness ½ way: 2.6mmThickness ~1cm from Tip: 0.7mmHandle Length: 146mmWeight: 220gSaya/Guard: Ho Wood Saya, Hitohira - Togashi x Kambei - White #1 - Mizu Honyaki - 270mm Kiritsuke Yanagiba - Taihei Ebony Handle - Limited #005, Hitohira - Togashi x Kambei - White #1 - Mizu Honyaki - 300mm Yanagiba - Ziricote Handle (Saya), Yoshida Hamono - ZDP189 - Mirror Polished Honyaki - 300mm Yanagiba - No Handle, Yoshida Hamono - ZDP189 Honyaki - 240mm Gyuto - Western Handle - Mirror Polish.

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