Return strained milk to cleaned blender container and add dates and vanilla, blending on High until smooth. I switched to being vegan a few months ago and thought I would have to give up my beloved coffee with cream and all the many varieties of cheese that formed a very large part of my diet, but not so! It looks like it turned out amazingly delicious! I look forward to your comments, and thank you for that, too, in advance! Every almond milk recipe I’ve read stresses one thing: the pre-blending soak. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 1 teaspoon almond extract 2 tablespoons chocolate syrup However, I find that every recipe I make does not work out right. 1 teaspoon vanilla extract After that, all that’s left to do is whirl the almonds in a blender and strain the milk from the almond pulp. I assume this is due to the plant gums… do you know how much xanthan gum I should add to your recipe to achieve the same results as the professional brand? . Hope you’ll come back again! I ALWAYS try out recipes, especially for the first time, doing PRECISELY what the author does, so please let me know what YOU use: Blanched or unblanched, and if blanched, do you do that yourself? Pour almond mixture into the cheesecloth, and stir gently to help the liquid strain through. Replies to my comments Soak 6-8 hours, or overnight. Place them into a blender with the 2 cups water. Hi Lise, Hi Thomas, I haven’t made this yet but I certainly will. You know everything that’s gone into it—no fillers, stabilizers, or hard to pronounce ingredients. 2 teaspoons rum extract Pumpkin Spice 1/4 cup honey Toasted Almond 1 teaspoon peppermint extract How much does the coconut flavor come through in this recipe? Your email address will not be published. I usually prefer to keep mine unflavored so it doesn’t cover the taste of coffee, but it’s up to you. I would love to use because I love real cream this but my roommate is lactose-intolerant so she would not approve and the two of us splitting the cost of those giant creamer … 1 teaspoon almond extract 1 teaspoon almond extract Pour into a large mason jar and shake, shake, shake until combined. Rinse the almonds and drain. Let’s keep going…, Samoa (like the Girl Scout Cookies) 1 teaspoon ground nutmeg Love Love Love!!! Add it to the saucepan. Here are over 2 dozen recipes using regular ingredients so you can make your own rich and affordable creamer from home. Homemade French Vanilla Creamer ... 1 3/4 cups milk of your choice (almond milk, whole, fat free, etc.) You don’t want grainy creamer! 2 teaspoons cinnamon Such a beautiful adaptation! Don’t have a high-speed blender? Thanks for the rating and kind words Pat! Then add in any of the following flavor combinations. Happy Homemaker, 14 oz sweetened condensed milk Home » Beverages » Creamy Vanilla Almond Milk, Published: February 8, 2014 | Last updated: October 6, 2019 | by Amanda Biddle 2 Comments. Set a fine mesh strainer over a large bowl and line the strainer with a double-layer of cheesecloth (or use a milk bag). No kidding!! It’s best to blend small batches and make fresh as you need it. Vanilla Bean Coffee Creamer Coconut Click here for instructions on how to enable JavaScript in your browser. Required fields are marked *. The flavor combinations are truly endless when it comes to flavoring your homemade almond milk creamers. 2 teaspoons vanilla extract Did a food reactive test and found that almonds and coconut are ok. Thanks, I believe the recipe calls only for a can of coconut milk w/the thick cream used. Chocolate Almond Transfer to a clean glass bottle, or small bowl and refrigerate. But, I really miss the creamer, coffemate in my coffee. When I finally gave up dairy, I felt so much better and actually began to lose weight easier. I would start with 1/8 tsp of xanthan gum for 2 cups of liquid, and then see how it goes. Chocolate Raspberry When I was a huge coffee drinker, it’s like my life depends on coffee. . Let me know if you try this recipe! My latest find? As for the taste, let’s just say I’ve had a glass every day for the past week (not including the one I’m drinking right now). And the added bonus of being able to make my own! At step 3 above, blend only the soaked, skinned almonds and 3 cups water until smooth. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . 636. I’ve said it before, in one way or another, but I’ll say it again: YOU ARE ABSOLUTELY BRILLIANT!!! I like it well-chilled with a dusting of Saigon cinnamon on top. 2 teaspoons vanilla bean paste Thanks again for such an inspirational website and for all the work that has gone into producing these recipes, so much appreciated!

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