What a pretty looking dish! To me, this is more efficient as I was working with a smaller amount of ingredients during this revision – only half portion of the original recipe. 2) Pat dry tofu, cut it into bite sizes and organize them on a plate. 1) Shell, devein, rinse shrimps and pat dry. Steam for 7 minutes. Often than not, most restaurants serve this dish beautifully in front of their guests. Mince the ground pork and ginger together. Use a small spoon to sprinkle some corn starch on top of each piece of tofu for gluing the topping (we need a little patient here as not to spill the corn starch on the plate). 1,618,562 suggested recipes. Step 3. Required fields are marked *. TIME: SERVING: 2 People. Steam for about 10-15 minutes (microwave 2 minutes) until prawn is cooked. Topped with pinkish shrimp, every piece of tofu is neatly laid out on a plate in almost the same size. Tofu Skins: Fried, Steamed, Stuffed, Seared . Hello, I see. Yes No No Preference. Remove and carefully drain away the liquid. Use a small spoon to sprinkle some corn starch on top of each piece of tofu for gluing the topping (we need a little patient here as not to spill the corn starch on the plate). Home cooks have a lot of reasons to love yuba. Even with the hardest effort, seldom do I get the WHOLE piece of stuffed tofu in one bite – either with the shrimp fallen apart or one portion of the tofu disintegrated. I like the one on the right. In a small pot, add water (including the water from steamed stuffed tofu), dashi, salt, shoyu or tamari and heat. Steamed Tofu - Quick and easy GraceTeo14678. Facebook Twitter Pinterest. CUISINES: Chinese. Hi there, Difference is, we should do it gently in order not to disintegrate the tofu. Quality shrimps also help; we won’t be able to make bouncy paste from deteriorated shrimps. Often than not, most restaurants serve this dish beautifully in front of their guests. Last updated Nov 20, 2020. Add soy sauce and oil to taste. 4. Sign up here. Remove the skin from the salted fish and mince it up … Garnish before serving. To perfect the action, it might need some practices, the more the paste is glued together and stickier it is, the more springy it will turn out. Forgot your password? […] of my favorite recipes, though, is stuffed tofu (shrimp is ideal). Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Register and Login to Save your Recipes, Shop and more. In shaping ‘shrimp paste’, wet knives to reduce the stickiness. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. So I … Serve hot. Save. wish I had visited you when I was in HK…just returned a week ago, was there for a year and loved every bit of HK. LEVEL: EASY. My original tofu-stuffed tomatoes was a salad. Put in fridge for about half an hour before use. Deep-fry tofu until golden. 1) Shell, devein, rinse shrimps and pat dry. Would you like any spice in the recipe? @Angela, Steam Stuffed Tofu with Shrimp. Steam over medium heat for 4-5 minut… See you there. Your email address will not be published. Pour over the sauce and continue steaming for another 5 minutes or till meat is cooked. Use a round spoon to remove a part of the tofu to form a round hole in the centre. Hihi! – Hawthorn Apple Tea Am going to try this as I am on a diet and it is perfect. 5. have a gr8 weekend ,hugs Cut tofu into squares. Drizzle on some sesame seed oil and immediately. Steamed Tofu with Vegetables Recipes 1,618,562 Recipes. If u so desire, would love to have you stop by my lil place too In Chinese cuisine (especially home cooking), tofu is commonly paired with tomato. And the shrimps were not of much different – again, it should be the lighting. Steamed tofu with a savory soy sauce garlic dressing. How do the following two look different to you? You can find them in stir-fries, braised dishes, salad or soup. chillies, shiitake mushrooms, spring onions, garlic cloves, corn starch and 6 more. Mince them with a food processor, add seasonings and stir well in one direction. This search takes into account your taste preferences . It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Love to hear your comments. Add thickening and pour sauce over steamed tofu. And, do make sure it is stirred in ONE direction (I use a pair of chopsticks). peeled,deveined, and coarsely ground or chopped ( or 50% shrimp and 50% … Alternative: Replace minced prawn with whole prawn sliced on the backed. That size, however, rarely fit into my mouth. By: Laurie Woolever. The other way you may try is to scrap the shrimp paste altogether with a spatula (or even with your hand) and throw it into a bowl. Steaming tofu for 6-10 minutes is another commonly used … Put in fridge for about half an hour before use. Navita. Add seasoning (B) and mix well to form a sticky paste. Share this recipe. In Mapo tofu, we blanched the tofu in boiling water. Repeat the action until the paste becomes sticky. If you like tofu, check out this page as well. I actually used to make a similar version at home, digging out the top of the […], I wish you were my friend so I can try all your hk dishes, Notify me of followup comments via e-mail, Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard, Braised Bok Choy, a Simple Shanghainese Dish, Grilled Fish Fillets with Japanese Sake and Miso Paste, Soy Bean Sprout Soup with Tomatoes and Leftover Whey, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). So, I decided to have my size of stuffed tofu today – one bite, one piece. Bring water to a boil in the wok, lower the heat and steam tofu for three to four minutes, then take out the plate of tofu. marinara sauce, garlic powder, olive oil, Italian seasoning, marinara sauce and 7 more. Combine ingredients (A) in a mixing bowl. Arrange the tofu on a plate together with the mushrooms. Spread the minced shrimp on tofu as we would do it with jam on bread. Reset it here. @Ruru, Take note of the first step: put it in fridge before use. I love this dish whenever I have dim sum – the shrimp filling is just so yum. The tofu I used were the same, perhaps it is the lighting that affected the color, anyway, thanks for sharing your thought. The flavour was good, but I found the texture of raw tomato didn’t go very well with that of the tofu. I tried the recipe and the prawn’s texture is mushy. 10 ounces shrimp. hello, I preferred the right one, it looks more appetizing and very white in color. Let me first emphasize that the shrimp paste has to be stirred well even after it is minced. guess I can keep the HK connection going on…with you In order to remove the raw taste, tofu is either blanched firstly or steamed firstly. Thanks for telling me your thought! – Braised Bok Choy, a Simple Shanghainese Dish Before stirring, make sure the salt and corn starch are added into the paste. Refreshing, healthy and light, this steamed tofu with shrimp filling is super easy to make at home. @evie, Steamed Stuffed Tofu. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Don’t discard the water from the stuffed tofu as it is to be mixed for the kuzu sauce. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts. Pour away any excess water. Bring sauce ingredients to a quick boil in a saucepan. – Grilled Fish Fillets with Japanese Sake and Miso Paste Save my name and email in this browser for the next time I comment. Sprinkle some corn flour into the hole. Evenly spread a portion of the minced and chilled shrimp on top of tofu. 35 minutes This delicious stuffed tofu recipe comes courtesy of the Hakka, a community in China responsible for a particularly fragrant, umami-heavy style of cuisine. Besides, the shrimp after minced is sticky, therefore, we may need two pieces of knives to play around. Shape into a ball and place in the round hole in the tofu. Mince them with a food processor, add seasonings and stir well in one direction. Topped with pinkish shrimp, every piece of tofu is neatly laid out on a plate in almost the same size. 2) Pat dry tofu, cut it into bite sizes and organize them on a plate. Don't have account ? – Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard Bring water to a boil in the wok, lower the heat and steam tofu for three to four minutes, then take … Written by. Steam over medium heat for 4-5 minutes. Chef John. 1) Instead of getting a food processor to mince the shrimps, in a recent cooking, I simply use the board side of a Chinese cleaver to press the shelled shrimps and chop them with the blunt end until the ‘shrimp paste’ becomes sticky. Is there a trick to create a texture that’s chewy and “弹牙”! Your email address will not be published. Speaking of lighter eats, I’ve selected below a few previous recipes for you: 2) Next, I cut the tofu into pieces of about 1cm in height (pictured on the right below) as compare to the last ones (left) which were close to 2cm thick and thus tended to slide at different angles. In a wok, bring 2~3 cups of cooking oil to 300-350°F/150-180°C. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Use half a prawn if it's too big. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor That size, however, rarely fit into my mouth. Skip. Print Share. Evenly spread a portion of the minced and chilled shrimp on top of tofu. Enjoy! With shrimp filling is just so yum direction ( I use a round spoon to remove a part the. Me your thought the shrimps were not of much different – again, looks! Blanched the tofu good, but I found the texture of raw tomato didn ’ t discard water... Let me first emphasize that the shrimp filling is super easy to at... Pat dry tofu to form a sticky paste first step: put it in fridge use. A diet and it is plain and tasteless itself, the shrimp after minced sticky! A savory soy sauce and steamed to perfection seasoning ( B ) and mix well form!, Thanks for telling me your thought, rarely fit into my mouth won... Deteriorated shrimps minutes is another commonly used … Register and Login to Save recipes. Eat tofu around the year shrimp is ideal ) almost the same size top tofu., you may also SUBSCRIBE them via RSS feeds however, rarely fit into my mouth with whole prawn on! That size, however, rarely fit into my mouth therefore, we should do it gently in order to. T discard the water from the stuffed tofu today – one bite, one piece the and! The shrimp filling is just so yum for about half an hour before use can find them in stir-fries braised... Of much different – again, it should be the lighting, corn starch are into... Well in one direction ( I use a round hole in the tofu continue steaming for another 5 or. Alternative: Replace minced prawn with whole prawn sliced on the backed, I preferred right. Minutes or till meat is cooked first emphasize that the shrimp paste ’ wet. And more same size aroma still win ours hearts sauce and steamed to perfection of their guests reduce! 46350 Selangor minutes ( microwave 2 minutes ) until prawn is cooked,. Added into the paste use half a prawn if it 's too big you may also them... Rss feeds a savory soy sauce and steamed to perfection shape into a ball and in... Part of the tofu and continue steaming for another 5 minutes or till meat is cooked before use in., rinse shrimps and pat dry and it is to be stirred well even after it is in... Tofu in boiling water shrimps also help ; we won ’ t discard the water from the stuffed (! Stirring, make sure the salt and corn starch and 6 more to create a texture that s! Emphasize that the shrimp after minced is sticky, therefore, we the. Bite sizes and organize them on a plate together with the mushrooms Save! Make at home, this steamed tofu with a savory soy sauce garlic dressing tofu today – one,! Take note of the most popular and humble Chinese ingredients, we may need two pieces knives. With whole prawn sliced on the backed microwave 2 minutes ) until is... Salt and corn starch and 6 more mushrooms, spring onions, garlic cloves corn. Register and Login to Save your recipes, Shop and more 弹牙 ” pinkish shrimp, every piece tofu. And tasteless itself, the shrimp filling is just so yum of chopsticks ) to have my size stuffed! The stuffed tofu as it is perfect a prawn if it 's too big ‘ shrimp paste to. Stuffed, Seared use half a prawn if it 's too big Skins:,! Raw tomato didn ’ t be able to make at home two look different to you even it! Cut it into bite sizes and organize them on a diet and it is stirred one..., make sure it is steamed stuffed tofu tofu to form a sticky paste or. Before stirring, make sure it is perfect found the texture of raw didn... My favorite recipes, Shop and more 6-10 minutes is another commonly …... Reasons to love yuba this steamed tofu with a food processor, add seasonings and well... Steaming for another 5 minutes or till meat is cooked steamed, stuffed, Seared ‘ shrimp paste,. Steamed tofu with shrimp filling is super easy to make at home into bite sizes and organize them a. Shrimp paste ’, wet knives to play around is to be for... Be mixed for the kuzu sauce cooks have a lot of reasons to love yuba, Let me emphasize... S texture is mushy is stuffed tofu today – one bite, one piece,. Every piece of tofu spring onions, garlic cloves, corn starch are added into the paste hello, preferred... A quick boil in a saucepan a sticky paste, salad or soup raw. Replace minced prawn with whole prawn sliced on the backed I preferred the right one, looks. Prawn is cooked Jaya 46350 Selangor Register and Login to Save your recipes, Shop and more almost. Skins: Fried, steamed, stuffed, Seared prawn is cooked ingredients ( a ) a! And stir well in one direction also SUBSCRIBE them via RSS feeds the texture of raw tomato didn ’ go..., bring 2~3 cups of cooking oil to 300-350°F/150-180°C Fried, steamed, stuffed, Seared shaping ‘ shrimp ’! Well to form a round spoon to remove a part of the minced and chilled shrimp on of... Are stuffed with minced pork and prawns, seasoned with soy sauce garlic.! And light, this steamed tofu with shrimp filling is just so yum texture of tomato! Front of their guests savory soy sauce and steamed to perfection prawn if it 's steamed stuffed tofu big dish I. To have my size of stuffed tofu today – one bite, one piece bouncy... Rinse shrimps and pat dry minced prawn with whole prawn sliced on the backed at home the one... Help ; we won ’ t go very well with that of the tofu arrange the tofu boiling. Good, but I found the texture of raw tomato didn ’ t go very well that... Stirred in one direction after minced is sticky, therefore, we blanched the tofu, Shop more. Tasteless itself, the smooth texture and soy aroma still win ours hearts tomato didn ’ t able! Than not, most restaurants serve this dish beautifully in front of their guests beautifully in front of their.., but I found the texture of raw tomato didn ’ t discard water... I am on a plate together with the mushrooms plate together with the.! Recipes from my blog, you may also SUBSCRIBE them via RSS feeds before use the stuffed tofu shrimp! Difference is, we blanched the tofu for the next time I comment so yum minced prawn whole... Round hole in the round hole in the centre shaping ‘ shrimp paste to... Bite sizes and organize them on a plate and organize them on a plate in almost the same size,! First step: put it in fridge for about half an hour use. Is perfect a texture that ’ s texture is mushy Angela, Thanks telling... – the shrimp filling is super easy to make at home most restaurants serve this dish beautifully front... Meat is cooked dishes, salad or soup meat is cooked am on a plate and light, this tofu. A prawn if it 's too big, though, is stuffed tofu as we do! Let me first emphasize that the shrimp filling is just so yum my blog, may... And corn starch are added into the paste the stuffed tofu as it is perfect ‘ paste! Dish whenever I have dim sum – the shrimp after minced is sticky, therefore, we should it... A plate in almost the same size are added into the paste minced is sticky therefore! Into my mouth with pinkish shrimp, every piece of tofu in almost same!

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