The same applies for the potatoes, carrots and onion. Slice good quality, thick cut bacon in chunks and render the fat over medium heat. The barley is optional but it makes it even more traditional. Learn how your comment data is processed. Work in batches and then set aside. Guinness Lamb Stew Recipe Add enough stock to barely cover, cook over medium heat until just boiling, then reduce heat to very low and simmer 2 - 3 hours, until the meat is tender, stirring occasionally. Reserve 1 tbsp of the seasoned flour. If you use the latter, do not worry they might take on coffee flavors. A dish equally enjoyable on a freezing winter’s day or a rainy, summer night in the mountains. Remove bacon pieces and drain on paper towel. Step 5. Add the beef stock and bring to simmer. Stir, cover and simmer for another 20-25 minutes or until the veggies are soft. Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Add the onions, garlic, carrots and celery to the pan and sauté, tossing to coat with the fat. Those are already present in the Guinness:)Try to use lamb chunks cut in more or less uniform pieces for more even cooking. Stir, cover and simmer for another 20-25 minutes or until the veggies are soft. Hi! Serve with white bread on the side and garnish generously with parsley. and all I want for breakfast is soup. We are the Perrines - Milena and Chris. If there is any surplus fat or scum floating on the top, using a ladle, remove and discard it. Pair with Guinness or other Irish stout. Be sure to brown the chunks of lamb on all sides. Serve with plenty of Irish brown or white soda bread, tea and more Guinness if you like. © CraftBeering The barley is optional but it makes it even more traditional. Step 2. Add the thyme and bay leaf. You can grind caraway seeds using a pestle and mortar or a coffee grinder. Be sure to brown the chunks of lamb on all sides. Add the prepped potatoes, carrots and remaining two onions. Stir, cover and simmer until the vegetables are soft. ","position":2,"name":"Turn the heat up to medium-high. Work in batches and then set aside. There are many variations to the exact recipe but the basic ingredients remain the same, lamb, or mutton, potatoes, onions, and carrots. If you continue to use this site we will assume that you are happy with it. It is considered the most flavorful, its fine marbling is well suited for stewing and it becomes more tender than any other cut. Once softened, dust with the reserved seasoned flour and cook for another minute.\u00a0","position":3,"name":"Lower the heat back to medium and saute...","url":"https:\/\/www.craftbeering.com\/guinness-lamb-stew\/#mv_create_96_3"},{"@type":"HowToStep","text":"Add the Guinness to deglaze the bottom of the pot and use a wooden spatula to scrape off all brown bits.

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