But the delectable taramasalata (fish roe dip) is a must. I almost always use Greek yogurt in my muffin recipes so you will find plenty of delicious muffins in this list.. Plus more sweet treats, afternoon snack ideas, appetisers and lunch box fillers. Because here the phyllo is shredded to bits -- the messier the better! Ripe, red tomatoes will yield the best result. Souvlaki is a Greek specialty made with tender cuts of meat. A little zucchini on the skewers adds color, and the tzatziki (cucumber-yogurt sauce) is like a Greek version of ranch dressing. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. This hummus is a family recipe passed down from many generations. Photo: Jennifer Causey, Credit: By using The Spruce Eats, you accept our, What to Know About Greek Cooking - Ingredients, History, and More, Melitzanes Me Feta: Baked Eggplant With Feta Cheese, 32 Traditional Easter Foods From Around the World, Kebab Recipes: How to Make the Perfect Kebab. Pita gyro is one of my favorite Greek foods, and it consists of pork, fries, tzatziki, tomatoes, cucumber which are being wrapped in a pita bread. Stifado is a Greek beef stew and my all-time favorite Greek dish. Comforting it might be, but this Greek classic packs a big calorie punch. Then a Gyro or two is the best. Filled with fresh tomato, diced cucumber, and crumbled feta, this dish makes a filling side. A garlicky, tahini-spiked yogurt brings all the elements together and takes just minutes to make. Serve the casserole with a Greek salad and toasted whole-wheat pita. Gyros, too, is popular served in the same way. Sprinkle with 2 tablespoons chopped unsalted, dry-roasted almonds. This classic Greek salad boasts big flavor and serious crunch. These are dishes at the top of the request list for lovers of Greek food. 15 Greek Recipes So Good They'll Make Your Yiayia Swell with Pride, Allrecipes is part of the Meredith Food Group. It's typically a main dish in Greece and a prime example of plant-based eating at its best! CALORIES 78; FAT 5.7g (sat 0.6g); SODIUM 82mg. Try our Whole-Grain Salads for more make-ahead, quick-to-serve lunches and dinners. It's so easy to make, anyone can learn how to make it from scratch. Traditionally Easter cookies, Koulourakia are fabulous little treats year-round. We chose a Mediterranean theme here, but you could use any nuts, cheeses, or vegetables you like. Credit: The traditional bread of Greek Easter, Tsoureki is a rich yeast bread flavored with orange and a delightful spice called mahlab (also called mahlepi) that is ground from the pits of wild cherries. Ready in 1 hour and 5 minutes. Hothouse tomatoes are just not the same. Farro is a quick-cooking, rich, and nutty grain, often found in Italian and Mediterranean dishes as an alternative to rice, barley, couscous, and quinoa. Put a spicy feta cheese filling into Anaheim or Cubanelle peppers, and then roast for 20 minutes. Bring the whole pan to the table and cut into servings, like you would a square pizza. ", These Greek green beans are stewed with olive oil, pureed tomatoes, and pieces of potato. From simple to elaborate, they are ​classic dishes that delight Greek food enthusiasts the world over. ", Load up fresh ripe tomatoes and bell peppers with ground beef and seasoned rice. You don't think of lamb when you think of lasagna, but that's one of the reasons you'll love this dish. Add 1½ cups unsalted chicken stock (such as Swanson) to pan; bring to a simmer. Subscribe to delicious. Why buy the frozen stuff when you can make your very own mouthwatering pan? See how to make what Chef John calls "one of the world's great snacks.". Add a little lemon zest to the sugar sauce, if desired. This recipe is simply amazing in flavor. It is traditionally served with a drizzle of olive oil and lots of vinegar. Fantastic flavor for chicken. Ready in 30 minutes. It's my standard family-had-a-new-baby dish to bring to a friend, too. Serve a Mediterranean-inspired meal in minutes. Serve with Sweet Pepper and Almond Salad: Combine 1 tablespoon extra-virgin olive oil, 1 tablespoon sherry vinegar, and 1/8 teaspoon kosher salt in a medium bowl, stirring with a whisk. Please, enjoy. The fries are easy to make in an air fryer—and they pick up tons of flavor from the spice mix. "Serve with fresh pita triangles, and you'll be sure to please! Souvlaki is Greek for “little skewers.” Cubes of pork are traditional, but chicken also takes well to the marinade of lemon juice, garlic, olive oil, and oregano. ", "This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family," says nickysmama. The oregano and lemon make it truly Greek cuisine that many will enjoy. Photo: Jason Wallis, Credit: Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, and crumbled feta. Wonderful with rice and a cucumber and tomato salad. It won't be long until you've mastered this simple recipe. this link is to an external site that may or may not meet accessibility guidelines. Saganaki is a truly tasty and easy-to-make little appetizer. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Packed with nutrients and flavor; Horta vrasta will compliment any meal. It can be served as a main course. These can be served warm or cold. Be sure to opt for the unsalted canned chickpeas to lower sodium. This is the 'secret' Greek dressing recipe from the pizzeria that I work at. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Ready in 20 minutes. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. This spinach pie uses layers phyllo and a feta-spinach mix to create a delicious snack or light main dish. They are healthy and delicious. Best enjoyed cold -- if you can wait that long! This recipe always gets rave reviews from vegetarians and non-vegetarians alike. "I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. I sometimes add a little more lemon. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Stir in 2 tablespoons chopped fresh flat-leaf parsley, ½ teaspoon grated lemon rind, ½ teaspoon grated orange rind, and ¼ teaspoon kosher salt. This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips. Add comma separated list of ingredients to exclude from recipe. Lemon and garlic are very common ingredients in the Greek food scene. All you need is a great Greek salad for a full meal! The Greek meze (meh-ZEH) or appetizer table would not be complete without this traditional taramosalata spread. Credit: We also deliver**. If you're wary of slicing red cabbage, you could always use a store-bought coleslaw mix, however the color won't be red (and not nearly as pretty). Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. This is a recipe that my mom got from a coworker and would make regularly when I was young. says STEFADOURAKI. Add olive oil, greek yogurt, sour cream, fresh herbs, and seasonings. You can also stick with the serving size listed here and add canned oil-packed tuna or sliced rotisserie chicken breast for a filling lunch. 1 hour 25 minutes Not too tricky. Domates yemistes is a Greek staple of the summer season when tomatoes are abundant and at their peak. A Greek family celebration wouldn’t be complete without the delightful buttery goodness of kourabiethes (koo-rah-BYEH-thes). A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée). Waste Not: Chop the fresh fennel fronds and stir a little into the shrimp mixture, top a fresh salad, or make a pesto. Don't Forget to purchase your gift certificates. ", "This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole," says recipe submitter Christala. In this meatless rendition, bulgur wheat stands in for the traditional ground lamb. Filter This Page. For Sunday prep, omit the arugula and make enough farro mixture for the week. 'Yum' is the only one word to describe these. This dish gets a generous sprinkling of grated Parmesan cheese, which becomes satisfyingly rich when stirred into the kale, artichoke hearts, and baked chicken. Which European country will inspire your culinary journey tonight? Greek recipes. Photo: Stephen Devries, Credit: Ready in 25 minutes. Bake for 25 to 45 minutes depending on if you're baking it fresh or had it frozen in your freezer. ", "If you are looking for an authentic dish from Greece, this recipe is for you!" This sauce has an authentic flavor and is easy to make. To get a touch of smoke in the mix, grill the eggplant instead of roasting it. The meat plays exceptionally well with rosemary and feta. Be sure to pierce the yolks (without breaking them) so they won't burst when microwaved. Greek recipes and Greek food . The best is that it can be adjusted to your taste as you bake it. Photo: John Autry, Credit: Galaktoboureko may be hard to pronounce, but so easy to eat! Even if you're tempted to use nonfat Greek yogurt, don't. Whole-grain farro bulks up this hearty Mediterranean salad. Skordalia is a traditional Greek garlicky puree enriched with potatoes, nuts, and bread. I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. Serve with lemon slices and chopped parsley. Enjoy! Photo: Johnny Autry. Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! This hearty and delicious one-pot meal is the ultimate Greek comfort food. The key is to think of it like a sandwich, an Eastern Mediterranean sandwich: There is an ideal balance between the crust and the filling. Instead of drowning the shrimp in butter, this recipe sautés them in healthful olive oil, and then adds tomatoes to make a simple, speedy sauce that cooks in the time it takes to boil pasta. Trim larger breasts and use the remaining chicken for tomorrow’s soup or stir-fry. Shape your cookies in a knot or make a double twist with a tube of dough. Subscribe to delicious. Spaghetti squash is a great lower-calorie, lower-carb alternative to pasta. Skip bland crudités (baby carrots, celery sticks) and try earthy beets infused with cinnamon, red potato wedges, and crisp sautéed snow peas. A sprinkling of crumbly feta on top adds tangy and creamy elements. This vegetarian dish is a great appetizer or meatless main. Get our cookbook, free, when you sign up for our newsletter. This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself.

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