All Rights Reserved. Be sure to stop by The Cookie Rookie to see more recipes, tip, and lots of pictures or my dog Scout and cat Dill. appetizers, goat cheese bruschetta, red pepper bruschetta. Combine first 6 ingredients in a medium bowl, tossing gently. ... Real Simple may receive compensation when you click through and purchase from links contained on this website. If you want to make your own bread for the bruschetta, I have two recipes that will work very well as a base for this. Place on a baking sheet and bake at 425 degrees for about 5 minutes, or until lightly browned. Brush slices of baguette with olive oil and bake at 425 for 5-7 minutes. Sautéing the peppers with onions and garlic brings out their sweetness and makes sure they are all all softened for a better texture. Heat 2 tablespoons of the olive oil over medium heat In a large skillet or saute pan. are perfect for parties because the topping can be made ahead of time and them just spooned on at the last minute. Watch your inbox for your free guide. To make the bruschetta, slice the bread diagonally about 1 inch thick. I love to create easy and delicious recipes anyone can make, and everyone will love! I’m here to show you how to build a simple life you’re proud of with your own two hands. Let stand 15 minutes. Place the bread slices on a baking sheet and bake for 10-12 minutes until toasted. Also very good as a topping for grilled chicken. If you find yellow or orange bell peppers, those will work well also. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. I personally prefer basil with goat cheese, but you can try the combination and see what you think. FRUIT GOAT CHEESE BRUSCHETTA is a delicious, easy, and pretty appetizer that's great for any occasion! The diced tomatoes can be fresh or canned. Cream until fully combined and smooth. Place the bread slices on a baking sheet and bake for 10-12 minutes until toasted. Brush with olive oil. would this fruit bruschetta taste as good with mint as it does with basil? An easy and pretty bruschetta recipe is always one of my go-to favorites for any get together. Can the Goat cheese mix be made the day before? This simple recipe makes a delicious bruschetta that combines sweet sautéed red peppers, onions, and tomatoes with tangy goat cheese. So the appetizers, drinks, and desserts are where the real excitement is. Whether it’s a girl’s brunch, dinner at home, or a potluck, you can’t go wrong with a beautiful and easy bruschetta! How much sugar for each step? Advertisement These red pepper bruschetta are a hit at parties, and just a little fancy if you are looking for something for a special occasion. Slice the peppers and onions in quarter inch strips, and sauté them together with the salt in half of the olive oil. This is also very good on top of grilled chicken. Everyone knows the appetizers are the most important part of any party. Sep 9, 2019 About 5 minutes to read this article. I spend my time developing recipes that my family and friends will love and then I share them with you! You can make them ahead of time and freeze them to keep things simple. Bring to a boil and then reduce heat to a low simmer. Just be sure to keep it in an air tight container and mix well right before serving. Come join the fun! Last Updated: March 8, 2018 This post may contain affiliate links. Cook until the tomato juice has cooked off. In a high powered blender or stand mixer, combine the goat cheese, cream cheese, honey, and sugar. As a bonus, they are good served either warm or cold. The goat cheese in this recipe pairs so beautifully with the fruit flavors; strawberry, raspberry, blueberries, honey, basil, and balsamic. A delicious appetizer for summer or fall. Please try again. Add the remaining 2 tablespoons olive oil, the garlic, crushed red pepper, white wine vinegar, and tomatoes. Season with salt and pepper, to … Your email address will not be published. Toasted bread is topped with goat cheese and a sautéed blend of red peppers, onions, and seasoning. large red bell peppers, sliced 1/4 inch thin. Make sure they are soft and the edges are starting to brown before you add the other ingredients. Read my disclosure policy. It’s a treat you will want to make again and again! Stir together the mayonnaise and goat cheese until well mixed. Don’t worry about buying an expensive goat cheese, any kind will do fine. There are a lot of ingredients in this recipe, and they get added at different stages. That’s why we combined two packages of soft goat cheese with a smattering of chopped fresh herbs and black pepper to create this simple, earthy spread that offers a taste of a much more complex recipe. Top the bread with a thin layer of goat cheese, then a generous amount of the bruschetta topping. Feel free to use an image from this site as long as you link back to the relevant post. Bring to a boil, then turn down the heat and simmer for ten minutes, or until the tomato juice has mostly cooked off. You want it to be syrupy but not too thick. I’m committed to getting families back to the dinner table one simple recipe at a time! Sugar is listed in 2 steps. And that’s it! They should be lightly toasted. Learn more here, or visit my privacy policy. Layer the toasts by spreading on goat cheese and the red pepper topping. This simple recipe makes a delicious bruschetta that combines sweet sautéed red peppers, onions, and tomatoes with tangy goat cheese. Grill separately, top, and then warm over indirect heat in grill for a few minutes. https://www.bhg.com/recipe/breads/bruschetta-with-goat-cheese Since we have kids and all our friends have kids, the main course tends to be something boring like hot dogs or burgers. The fruit combination is my favorite, but this can easily pair just as well with caprese flavors! Italian Bruschetta Recipe with Goat Cheese | Kiersten Hickman If you would rather buy the bread, any grocery store baguette or narrow Italian loaf will work well. To see the caprese version, just use tomatoes and leave out the honey. If you want it warm, make sure you warm up all the elements separately. I have both in the garden and just wondered…, You could totally change out the basil for mint. Any time savers are a welcome addition. At this stage, you can refrigerate the red pepper mixture for later, or go ahead and make the bruschetta. You can warm them up beforehand, but it is very good served cold or room temperature. There was an error submitting your subscription. I'm a midwest girl learning to cook, one recipe at a time! Copyright ©2020, Real Housemoms. So I like to have everything pulled out and ready to go. Don’t be tempted to use green peppers, as they are missing the sweetness that combines so well with the goat cheese. Once assembled, serve immediately. … *. A lot of similar recipes will call for roasting the red peppers, but I find that tedious and unnecessary. The ripeness of your peppers is essential for this recipe. Sprinkle with chopped basil and drizzle with the balsamic reduction. I’m mom to two great boys and married to my best friend! To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of berries. A good cheese spread recipe should pack in tons of flavor without requiring a ton of chopping or any real “cooking,” so to speak. This Fruit Whipped Goat Cheese Bruschetta is full of flavor and incredibly simple, best of both worlds! Make 4 sandwiches with the goat cheese, lettuce, tomatoes, bacon, ¼ teaspoon each salt and pepper, and bread. Real Simple Magazines & More. The red pepper topping can be made up to 2 days ahead of time and refrigerated. Enjoy! Cook, stirring occasionally, until vegetables are softened and the edges are slightly browned. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Half the sugar (2 tablespoons) is used in step 4 in the pan with the balsamic vinegar and the other 2 tablespoons are used in step 5 for the cheese spread.. We’ve updated the recipe card to reflect this. Since they are going to be sautéed with the peppers, it’s not really important. . These yummy little bruschetta(s?) Add the peppers, onions, and salt. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. Heat balsamic vinegar and sugar in a small saucepan and bring to a boil. Hi Jason. SUCCESS! I believe a life at home is still full of purpose. They should look like this: Once they have reached that stage, go ahead and add the rest of the oil, garlic, white wine vinegar, crushed red pepper, and tomatoes. Learn More. Absolutely! Also very good as a topping for grilled chicken. Cool. Time developing recipes that my family and friends will love a sautéed of... Edges are starting to brown before you add the other ingredients tight container and mix well right serving! Contained on this website Hickman Combine first 6 ingredients in a medium bowl, tossing gently is very., and tomatoes with tangy goat cheese mix be made ahead of time and.. Taste as good with mint as it does with basil are where the Real excitement is tight and...: March 8, 2018 this post may contain affiliate links will want make! 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