Combine ground meat, onions, ketchup, and Worcestershire sauce, and you'll get this 1980s American staple. Deep-frying is much more common in Africa, so the connection there is more likely, via African slaves.". The word chili is a Nahuatl (Aztec) word which belongs to the Aztec language. kê-tsiap," which was originally a fermented fish sauce. Origin: J.S. Some great American classics have proudly been born in the states — the peanut butter and jelly sandwich, the chocolate chip cookie, and the brownie all came into being on our shores. Fry and Sons in Britain in 1847. The classic version is a hash made of corned beef and potatoes with beets thrown into the mix, leading to the "red" callout in the dish's name. If you're from Chicago, your hot dog just isn't complete without a dill pickle spear. This is another food that Thomas Jefferson brought to the US — requesting that his White House chef make "potatoes served in the French manner" for an 1802 dinner, according to Travel + Leisure. In 1937, Bob Cobb, the … Ketchup may be synonymous with the Pennsylvanian entrepreneur H.J. Albala claims that this origin story is most likely folklore, and says that mayonnaise is likely derived from Spanish versions of aioli, which is "basically a garlic mayonnaise.". Although chocolate was already used as an ingredient in desserts and drinks, until 1847, you couldn’t eat it on its own. Origin: France and/or the Catalan region of Spain, depending on who you ask. No one's quite sure where it came from, but it seems to have nothing to do with anyone named Joe. Like what you see here? since. fruits, nuts, and seasonings, and were created as a way to stretch leftover beef. that France was truly responsible for this delicious but unhealthy food that is beloved around the world, according to National Geographic. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. What is believed to be the original recipe for macaroni baked with a cheese sauce can be found in the 14th century cookbook, "Liber de Coquina," which is thought to have been written by an Italian author, and is printed in full (in Latin), here. It may be a quintessential part of American sandwiches now, but mayonnaise is a European sauce with murky and disputed origins — and also a clear cousin of one of the five French mother sauces, hollandaise. This particular casserole was on seemingly every dinner table in the 1950s, with its combination of tuna, mushroom soup, vegetables, and egg noodles can still be found in home cook's kitchens today. Mental. There, meat patties are known as frikadellen or buletten. Take something like sushi, for example. Taylor Ham—or pork roll, depending on who you ask—is a New Jersey-born mid-Atlantic processed meat staple. Subscribe to our daily newsletter to get more of it. Up until the middle of the 19th century, most people enjoyed chocolate as a beverage — not in candy bar form. Long before avocados adorned all of the toasts, Mexico’s indigenous civilizations ate and grew the creamy green fruit and considered it super important. That particular recipe also, called for pears, figs, raisins, and saffron, Before they became hot dogs, people in eastern Europe loved making sausages — including what eventually became the hot dog. History of the hamburger in the United States, List of American regional and fusion cuisines, List of foods of the Southern United States, List of regional dishes of the United States, List of regional beverages of the United States, https://en.wikipedia.org/w/index.php?title=List_of_American_foods&oldid=985858211, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 October 2020, at 10:58. "Few people took potatoes seriously on the continent until the end of the 18th century," food historian Ken Albala at the University of the Pacific told INSIDER. And there are other examples as well - think about Mexican dishes and Thai food. Historian Andrew Smith says that this recipe was actually eaten for breakfast, not dinner. Uh huh, that sweet, delicious syrup you pour onto your pancakes came from us. Origin: Disputed; either Coburg or Frankfurt in Germany or Vienna, Austria. Looking for smart ways to get more from life? Although instant noodles themselves were created by … But the potato made it to Europe through Spanish colonization — and it's also possible that France was truly responsible for this delicious but unhealthy food that is beloved around the world, according to National Geographic. Let us know in the comments below! In 1767 we discovered that this was a thing. It would not be surprising if people have mistaken impression of the origin of a particular dish. This is another food that Thomas Jefferson brought to the US — requesting that his White House chef make "potatoes served in the French manner". Ancient Romans are often credited with the modernization of curing pork belly. Before they became hot dogs, people in eastern Europe loved making sausages — including what eventually became the hot dog. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. Although George Washington Carver was an amazing inventor, peanut butter is one thing for which he shouldn't get credit — according to the National Peanut Board, ancient Incas and Aztecs were roasting and then grinding peanuts into paste well before Carver was born. Somewhere in Northern Europe; exact place unclear, Long before the Kraft blue box made its way into the pantries of Americans and Canadians everywhere, none other than Thomas Jefferson visited France and apparently fell so hard for macaroni and cheese that he served it, at an official state dinner back home in the colonies.
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