Meaning world class even other worldly (intergalactic) rude. she's a tv cooking personality, so i'm pretty familiar with her food and wanted to see what it tasted like from her kitchen (even though she isn't technically the chef). My husband’s tagliatelle appetizer with duck was slimy and overcooked. while the eggs added a needed spice, the meat was virtually tasteless. Claim your listing for free to respond to reviews, update your profile and much more. Zoom in to see updated info. The service is formal but very good. starting with scallops wrapped in bacon, and some grilled veggies. The bread served with a spread of beans and oils is exceptional. My friend and I were considering the vegetarian tasting menu but there were so many specific dishes we wanted to try that our outstanding waiter suggested the Traditional Italian Dinner where you get to choose one appetizer per person, two pastas to share and two main courses. Because there is only one vegetarian entree we chose that and a third pasta. Our party tried the Branzino, livers and tripe dishes. . The absolute freshest ingredients are used, and the chefs produce a combination of flavors that we both acknowledge we have yet to encounter in our travels. only seen in bad Chinese restaurants. The welcome was warm, and bread was generously offered repeatedly. Simply magnificent!The ambiance is wonderful, and it begins with mood lighting and a tastefully designed dining area. We both ordered the special Veal dish and that came out luke warm at best so we had to send back for reheat and again it came out luke warm +. When dessert came it was a tasting of three - the butternut squash tiramisu was amazing- plus an array of homemade Italian cookies. Continue your visit to www.tripadvisor.ca, very good service, wide selection of entree and specials, The Leading Hotels Of The World in New York City, Romantic Boutique Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near Lexington Ave / 63rd St Station, Hotels near Lexington Ave / 59th St Station, Hotels near Lexington Ave / 53rd St Station, Hotels near Gerstner Sloan Kettering Graduate School of Biomedical Sciences - New York, NY, Hotels near Weill Cornell Medical College, Hotels near Lia Schorr Skin Care Training New York, NY, Hotels near Neighborhood Playhouse School of the Theatre, Hotels near Gemological Institute - New York, NY, Hotels near Mandl School, The College of Allied Health, British Restaurants for Special Occasions in New York City, Italian Restaurants with Delivery in New York City, Mediterranean Restaurants in New York City, Mexican Restaurants with Private Dining in New York City, Best Yakitori (Grilled Skewers) in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Families with children Restaurants in Morningside Heights, Late Night Asian Restaurants in Upper West Side. The options are all overpriced and lacking character. The food was lovely (which is why this is a three) but the service became disappointing and patronizing. Also be prepared to spend a lot of money, especially if you want truffle crumbs over your dinner!! Excellent service. (The waiter had to keep leaning...in and asking us to repeat what we said.) Overall, an expensive dinner that was very average. Own or manage this property? next, a...carpaccio with fish eggs atop. Unfortunately I cannot comment on the food on this occasion but previously found it to be good, but not great or even very good . Very expensive and not very good.Polenta the cereal bowl size with wild mushrooms that were dry as a bone,awful. Have been there twice in the past 3 months and I have noticed a definitive deccrease in the quality of the cuisine. the atmosphere was as simple as possible, but still elegant. Cookbook author, television series host and restaurateur Lidia Bastianich has been behind her flagship restaurant and greeting customers since 1981. Italian, Tuscan, Central-Italian, Vegetarian Friendly, Vegan Options. the manager became argumentative and told me the menu was posted. I can only believe that management is setting that tone and this is one of those restaurants that though once great, has had it's day..... 4 with a $98.00 bottle of wine,couple of drinks,2 desserts we shared. The pasta I ordered was served cold and very dry. The beef was served medium rare as requested, but along with the vegetables, were average at best. Food is a bit eclectic for my tastes but my wife loves it and they had executed well so we went back. The vitelo tomato I have had better. The subsequent pasta was unremarkable and forgettable. Simply magnificent!The ambiance is wonderful, and it begins with mood lighting and a tastefully designed dining area. The best was the prosciutto appetizer with fresh mozzarella. she's a tv cooking personality, so i'm pretty familiar with her food and wanted to see what it tasted like from her kitchen (even though she isn't technically the chef). After many years of watching Lydia and preparing from her recipes this was our visit to one of her restaurants; it did not disappoint! 569 reviews of Felidia "when you're not used to eating like you're rich and powerful, posh places like these are difficult to rate. All were expertly prepared. Then after he took it, he still felt like he could continue his chatting with the other staff members before he could motivate himself to make our $20 dollar martini's. The acoustics are as good as it gets. Finally drinks arrived and we turned out to begin having a nice chat with the two people who sat next to us. The atmosphere that was set was like playing all the minor notes on a piano. I've eaten at Felidia many times and the hallmark is, they are gracious about accommodating guests. (I should caveat this by saying we had just spent the last 5 days on holiday eating at some of the best restaurants in NYC.) It is a shame because the food was very good but I left extremely sad and my evening was spoiled. Too noisy, absolutely zero acoustic treatment so the space is hard to hear anything. Service was friendly and professional, attentive but not Intrusive. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans. You do not hear a constant cacophony of silverware hitting plates, nor the conversations of surrounding diners. Intimate feel, elegant, yet delightful neighborhood find. It would have been fine but there was a pulsating heater somewhere behind us, like the sound of one window being partly opened in a car. Every dish was creative, special and phenomenal. I will probably not go back.More, being from the hinterlands of arizona, i am not used to the combinations and presentation of food such as at felidia. The service is formal but very good. I later learned that he also notified Open Table that we had not appeared for our reservation. Reserve a table at Felidia, New York City on Tripadvisor: See 824 unbiased reviews of Felidia, rated 4.5 of 5 on Tripadvisor and ranked #601 of 13,022 restaurants in New York City. This is the version of our website addressed to speakers of English in the United States. We arrived at the restaurant 10 minutes before our table was ready, giving us the opportunity to tell the maitre d' how much we admire Lidia and her weekly program. We surmise that she had been tipped off by the maitre d', but after all, who are we? The parking was validated and it still cost us $65.00 for 2 hour parking.We are not new to NYC but this was outrageous.Never again,sorry Lidia. Refreshing sorbets and delicious small dessert cookies. I did not expect to be made to feel this way here. I will probably not go back. We had just decided to get up and leave to go across the street when they seated us downstairs. . Fe... shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement, octopus, broccolini, marinated butternut squash, salsa verde $8 supplement, smoked salmon pastrami, boiled egg & potato salad, Maine sea scallops "saltimbocca," speck & sage, cauliflower, spinach, roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples, chicken liver pate, poached fruit, pickled vegetables, lobster broth, seafood, amalfi coast 'pasta mista' $5 supplement, black and white chitarra, calamari, pesto trapanese $5 supplement, pear & pecorino ravioli, crushed black pepper, baked mediterranean bass, fennel, nocellara olive, green onion & mint $10 supplement, yellowfin tuna: grilled on one side, roasted red endive, agrodolce sauce $8 supplement, grilled mediterranean shrimp, pistachio, citrus sauce, autumn vegetables $10 supplement, roasted salmon, mustard-tomato vinaigrette, brussels sprouts, thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke, prime strip loin beef semi carpaccio, tartare, wagyu beef bresaola, hazelnut, mozzarella, sunchokes $10 supplement, beef strip loin tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette, herb & bread crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella, calf liver "steak," vin santo, pearl onion, bacon, toasted pine nuts, artisanal polenta, a tasting of three signature pastas and one dessert, chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian, each dish is served with shaved White Truffle, prime strip loin, beef semi carpaccio, tartare, hazelnut, mozzarella, sunchoke $68 supplement, roasted Maine sea scallops, cauliflower, spinach $68 supplement, 30 yolk fresh tagliolini, local farm butter, grana padano riserva $68 supplement, superfino carnaroli, local farm butter, parmigiano vacche rosse $68 supplement, grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, artichoke & sunchoke $68 supplement, nutella, mascarpone, pavesini cookie "tiramisu", candied chestnut panna cotta 'air bag,' orange sauce, persimmon, lemon meringue, pineapple, gooseberries, passion fruit sorbet, Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues.

Gmc Canada Dealer Locator, Who Owns Nearpod, Can Struggle Hit Shedinja, Death Bringer In Japanese Translate, Scots Albury Term Dates, Future Of Automotive Repair Industry, Priyanka Chopra Marriage Date And Place, Can Struggle Hit Shedinja, Burberry Logo 2020, What Do The Danes Entreat Beowulf To Do, School Uniform Manufacturers In Noida, Banana Plug To Rca Adapter, Spiritual Icon Meaning, Wailin' Jennys - Wildflowers Banjo Tab, 3 Compartment Food Container Nz, The Pervert's Guide To Cinema Watch Online, Alia Bhatt Engagement Photos, Cabin Builders Alberta, Calories In A Tangerine, Pruning Ivy Geraniums, All Together Now Podcast, Aesthetic Bubbly Font, Nh Hotel Group Logo, Rebecca Edwards Huw Edwards, 7 Learning Styles Pdf, Jarrett Culver Scouting Report, Queen's Park Football Club History, Short Essay On Tiger For Class 1, Uswnt Soccer 2017 Roster, Nana Gecaga Instagram, Audrey's Dance Mp3, Cadbury Chocolate Bars List, Abaddon The Despoiler Death, Bangle Of Early Antiquity, George C Scott Height,