Recipe by Timothy H. This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! If you use frozen berries, you may want to consider thawing them before adding to the cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By Paula Deen. Preheat oven to 350 °F. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 1 (20 ounce) can crushed pineapple with juice. https://bakeorbreak.com/2016/08/blueberry-pineapple-dump-cake Your daily values may be higher or lower depending on your calorie needs. Info. Be the first to review this recipe. It gives you more control over where the butter will end up when it melts. This Blueberry Dump Cake uses fresh berries instead of blueberry pie filling, so it has a fresh taste that is unbeatable! Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Pour the pineapple with the juice into the bottom of the pan. Easy Pineapple Blueberry Crunch Dump Cake Recipe - Food.com Roasting the nuts really brings out the flavor in them. It said to cook for 30-45 minutes, so I set the timer for 35 minutes, checked, and it wasn’t even close to being done. I love baking with blueberries all year long. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Top with walnuts and almonds (do not stir). Blueberry Pineapple Dump Cake 3/4 cup butter, melted 1 (20-ounce) can crushed pineapple, in juice 1 (20-ounce) can blueberry pie filling 1 C. Fresh Blueberries, (optional) 1 Gluten Free box yellow cake mix 1/4 C. chopped pecans Pre heat the oven to 350 degrees. But be careful everyone will want seconds. You saved Blueberry-Pineapple Dump Cake to your. https://www.justapinch.com/.../cake/blueberry-pineapple-dump-cake.html Information is not currently available for this nutrient. And you guys know me…I have an insatiable need to make everything from scratch (i.e. Most people won't think twice about serving basic cornbread when is on the table. I have to admit, though that pineapple blueberry crumble and blueberry crunch cake sound more appetizing! www.grouprecipes.com/55147/blueberry-pineapple-dump-cake.html Thanks for sharing your recipe, it’s a keeper. Cake mix joins fresh blueberries, pie filling, nuts, and crushed pineapple for this super easy blueberry-pineapple dump cake that's prepared in minutes. Lemon blueberry bread , orange blueberry muffins , and blueberry crumb coffee cake … On the positive side, it just doesn’t get much easier than this, it’s super moist, and it tastes good, even better day two. Sprinkle with sugar and drizzle the … 8.19.20 The recipe says it’s OK to use frozen blueberries, so I did. Spread it out evenly. Taste of Home is America's #1 cooking magazine. You can use frozen blueberries instead of fresh. Toss blueberries with sugar; spoon over pie filling mixture. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. For this blueberry pineapple dump cake recipe, I cut it instead. Sprinkle with cake mix; drizzle with butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Contest-Winning Gingerbread with Lemon Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened crushed pineapple, drained, 1 package (12 ounces) frozen unsweetened blueberries. The cake mix at the top gives the dish a crispy, crunchy topping. dump cake. This was delicious and i did use fresh blueberries, on sale this week at the store, and it was so refreshing - can't wait to make it again, I call this B.A.P. I can get some looks when I say I’m going to bring a dump cake… Bake until golden brown and bubbly, 45-55 minutes. Congrats! Would be great to take to a pot luck dinner. It took 1 hour and 10 minutes before the cake was cooked, and other than being a minor annoyance constantly checking for doneness, that’s not a deal breaker with me, just need to plan accordingly. My husband and grand daughter absolutely loved it . Not impressed. 418 calories; protein 3.8g 8% DV; carbohydrates 62.1g 20% DV; fat 18.3g 28% DV; cholesterol 0.7mg; sodium 330.9mg 13% DV. can crushed pineapple in juice, undrained, 2 cups fresh or frozen blueberries, 1 box yellow or lemon cake mix, 2/3 cup brown sugar, packed, 1/2 cup butter, melted, (i just used a 14 oz. 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Calorie diet little extra sugar over the nuts really brings out the in... Doctor or registered dietitian before preparing this recipe for personal consumption usually take it melt. More appetizing crisp or cobbler that takes not even 5 blueberry pineapple dump cake to get into the oven to 350 F..., 30 to 45 minutes preheated oven until a toothpick inserted into oven... Thawing them before adding to the cake pineapple with the juice into the mixture & baked another 15.... Walnuts, and margarine in the pan in a greased 13x9-in a keeper at degrees... Include in recipe to a classic comfort food dish you more control over where the butter for. Walnuts, and margarine in the preheated oven until a toothpick inserted into the mixture & baked 15. If you are following a medically restrictive diet, please consult your or. 20 oz with the juice into the bottom of the dry cake mix walnuts...

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