Delicious Little Bites is where I share all types of recipes from appetizers to desserts. Chicken Stuffed with Walnuts, Apples & Brie, 17 Baked Chicken Recipes, Perfect for Passover, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 3 to 4 pounds bone-in chicken breast halves. Dice the potatoes into bite size pieces and place in a small pot of cold, salted water. https://www.bombshellbling.com/creamy-chicken-pot-pie-recipe Pour into crust. Simple and delicious creamy chicken pot pie that is perfect for feeding the family or impressing guests! You can also print the recipe from the card, if needed. For more information please see our Disclosure Statement. Rachel runs the wonderful 3 in 30 Podcast, designed to help busy moms live more fulfilling lives. It is worth all of the time it takes to make. Let cool for 5 minutes or so, and then dig in. Would I have to bake the puff pastry first? Copyright ©2020, Delicious Little Bites. Transfer to a large baking dish or 6 small, individual baking dishes. I have made this recipe for years now. You can freeze chicken pot pie unbaked or baked. I make this recipe all the time. If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. I know we can’t be the only family who fights over the crust, so this is a great solution to that problem. I love tarragon flavor. I’ve already got requests to make it again soon, so do give the recipe a try soon! Make a few slits in the puff pastry for steam to escape while cooking. This recipe will stay with our family forever. In a large saucepan, bring 3 cups of broth to a boil; whisk in the flour mixture. ** I add a little bit more half and half and add some water because otherwise it thickens too much. If you use individual baking dishes, cook for about 20 minutes, watching closely. Once the sauce is thick, thoroughly mix in the wine, potatoes, carrots, and peas. If you are using smaller, individual baking dishes, bake them for about 20 minutes, instead. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. Meanwhile, line a 9-in. Add top crust and pinch the crusts closed or flute the edges (this doesn't have to be pretty). Stir until a thick gravy sauce forms. Remove chicken and vegetables from broth. I usually don’t make chicken pot pie until the cool weather starts moving in. Easy Cheesy Chicken Enchiladas (Keto + Gluten Free Friendly). Bake at 400° for 40-45 minutes or until golden brown and filling is bubbly. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Chef’s Tip: you can use leftover chicken or a rotisserie chicken to make the prep time quicker. Add chicken, peas, potatoes (drained), corn, and carrots. Bake at 400 degrees for 40 minutes or until crust is golden brown. You can add the carrots to the potatoes once the water starts boiling, or quick steam them in the microwave. I’m definitely trying it as soon as the weather cools down! Log in. Make a few slits in the puff pastry for steam to escape while cooking. Bring to a boil and cook until just fork tender. Remove chicken from bones; discard skin and bones and cut chicken into cubes. However, if you prefer to serve something else alongside it, try to keep it light like a soup or salad. In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. In a stockpot, bring the chicken, water, onion, celery, carrot and 1/2 teaspoon salt to a boil. Anytime that I make something with peas and a cream sauce I always feel the need to add tarragon. Follow me on Pinterest, Instagram, and Facebook for more! You may need an extra sheet of puff pastry if making small, individual pot pies. It was updated with new images, more thorough instructions, tips, techniques, FAQ’s and video in October 2020. If making the second pie, repeat #9. It's low in carbs, suitable for those following a keto diet, and gluten free! ), 2 cups cooked, shredded chicken (you can pull the meat off a rotisserie chicken if you're too lazy to cook and shred breasts), 1 cup cooked, sliced carrots (you can buy frozen, but steam them before adding to the pie), 1 packet of dry Ranch dressing mix (make sure this is the dressing packet, not the dip packet!). The flavors work so well together. Required fields are marked *. (Just thaw it out and start at step #9 when you're ready to use it.). To quick steam the carrots, place them in a glass bowl with a tablespoon of water. Cut slits to allow steam to escape. Cook until just fork tender. She taught high school English for five years before deciding to be a stay-at-home mom to their two miracle babies. But, as soon as that first sign of a chill in the air comes, I break out this recipe. Roll out bottom crust into a pie pan. I love making homemade chicken pot pie, though I have never thought to add tarragon. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender. Chef’s Tip: I usually place the puff pastry just to the edges of the baking dish. I will usually put all of the pot pie filling into a large baking dish and top it with a single sheet of puff pastry. Post was not sent - check your email addresses! Chicken Cream Pie Recipe photo by Taste of Home, Prep: 1-1/2 hours Bake: 40 min. It’s also a great choice for Sunday meals with family or pot luck dinners too. Stir in the flour, salt, and tarragon. Stir until mixed. Stir together. If not making the second pie, put the filling in a freezer bag and use it later! 2 boxes of refrigerated, roll-out pie crusts (or if you're all crazy domestic, you can make homemade crusts!) Top with a sheet of the thawed puff pastry (using more, if necessary). Add chopped chicken, stirring well. Next, add the chicken and cook for another 1-2 minutes. Top with pastry pie crusts. Melt butter in large skillet over medium heat. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. Mix in the milk and cream and bring to a boil. Next add the chicken and cook for another 1-2 minutes to warm. There nothing more comforting than a chicken pot pie and your version looks delicious!! Cook 1-2 minutes. If preferred, you can stretch the puff pastry over the edges of the baking dish instead. Chicken pot pie is a family friendly, kid friendly recipe that is the perfect cozy dinner on a cool fall or winter evening. Roll out remaining pastry to fit top of pie; place over filling. My family would love this. I have 3 girlfriends coming to dinner next week and I think I’ll make this along with onion soup. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender. Chicken pot pie is typically seen as an all-in-one meal, like a casserole. Place the chicken pot pie on a baking sheet (in case it spills over) and bake for 30 minutes or until the puff pastry is golden brown. A chicken pot pie is done when the crust is golden brown and the filling is hot and bubbly. This elegant comfort recipe sounds delicious. It's an easy dinner recipe that the whole family will love! Reduce heat and simmer until the sauce thickens. This comfort food classic is a family favorite. You can also subscribe without commenting. In a large skillet over medium-high heat, melt the butter, then add the shallot and garlic. Set the puff pastry out to defrost about 40 minutes before you need it. You will need to cook and chop or shred your chicken first. Fill crust with half the filling. Love this Creamy Chicken Pot Pie with Puff Pastry Crust recipe? Chicken Pot Pie is a comfort food at it’s best. Naturally low carb and gluten free, this is a perfect recipe for weeknight dinners and meal prep alike! Thanks! It’s going to be a bit soggy, but honestly, that’s my favorite part of sweet pies so I don’t see why it wouldn’t be delicious in this savory recipe too . Three Valentines Traditions for the Whole Family, What a Trip to Africa Taught Me About Motherhood, The Grinch and Cindy Lou Who Halloween Costumes (and Christmas Card! Set aside. This post contains affiliate links. Directions. Slowly add chicken broth. The sauce is made with a delicious combination of shallots, white wine, and dried tarragon. Hi Sharon! This was a very good recipe. Cheesy Chicken Casserole with Cauliflower Rice, Creamy Buffalo Chicken Cauliflower Casserole. Winner winner chicken dinner !!!! Cut a few slits in the center of the pie to let the steam escape as it bakes. Published October 22, 2020 by Lauren Vavala. Pour chicken mixture into a greased shallow 2 quart casserole. Slowly add milk. Once the sauce is thick, mix in the wine, potatoes, carrots, and peas. In a small bowl, combine the flour, onion salt, celery salt, pepper and remaining salt. Home Recipes Ingredients Meat & Poultry Chicken, So good!! Pull out pie crust so it can come to room temperature while you cook. Cook 1-2 minutes, until just starting to soften. Ranch Bacon Chicken Casserole is an easy-to-make recipe that the entire family will love! Your email address will not be published. and less salt. Stir in the flour, salt, and tarragon. Cover edges loosely with foil. My family will love it. Your email address will not be published. **If you are planning to freeze half of the filling for later, just buy one box of crust right now. Hi Sherri, I’ve never used puff pastry in the bottom before but I think it would work out just fine if you do a partial bake first (like you would with pie crust). I will try your recipe soon. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Mix in the milk and cream and bring to a boil. Keto Cheesy Chicken Casserole takes on all the same flavor of a traditional cheesy chicken and broccoli casserole but with a fraction of the carbs. Your email address will not be published. It’s definitely a great dish for company. Set aside. Very filling! This recipe was originally published on July 24, 2018. This pot pie has a rich, flavorful, thick and creamy sauce loaded with chunks of chicken, potatoes, and vegetables. Can you put a bottom crust in thecbakong dish? I usually don’t make chicken pot pie until the cool weather starts moving in. Even though it took 15 minutes longer for the whole pie to be done (because of the marinating), its a really quick, easy and delicious pie. You can also use individual baking dishes. I like this method because you don’t have to worry as much if the edge of the crust is going to burn. Rachel also writes guest blogger posts for Power of Moms and Bombshell Bling, and nothing gives her more satisfaction than capturing in words the deepest feelings of her heart. Using puff pastry maked chicken-pot-pie a snap! Reduce heat and simmer until the sauce thickens, about 5 minutes. Just be aware that when reheating an already baked chicken pot pie, the crust may be soggy. All Rights Reserved. Comment document.getElementById("comment").setAttribute( "id", "a8897fe2c24c04bfe6c8489509d4b761" );document.getElementById("dbf271dcd2").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Cut slits in top. Set aside until cool enough to handle. Cook and stir for 2 minutes or until thickened. It will shrink as it cooks and pull away from the sides. Rachel loves birthday surprises, summer sunsets, and a handsome man named Ryan. Let stand for 15 minutes before cutting. I may be biased, but it’s the best chicken pot pie that I’ve ever had. Trim the edges of extra dough, if necessary. Transfer to one large baking dish and top with a sheet of the thawed puff pastry. deep-dish pie plate with bottom pastry; trim even with edge of plate. Pinning to try once crips fall weather arrives…. Cover the top of the bowl with plastic wrap, leaving one edge open slightly to vent. Taste and add more salt and pepper if necessary. ** Nutritional information is an estimate and may vary. You can use cooking wine or chicken stock in place of the dry white wine, if preferred. You will also find plenty of keto, gluten free, and vegetarian recipes here to help you put a delicious meal on the table every night that the whole family will love!

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