Tomato Salad With Goat Cheese. Leave to stand for 5 minutes, then add the borlotti beans, Cut the mint and parsley leaves into thin strips (julienne) and add the the bowl, along with the olive oil. Lay the tomatoes on a baking rack set over a cookie sheet in the 300 degree oven for 20 minutes or until the skins slip off easily. There is nothing complicated about Henry Harris's Provence-inspired tomato and goat's cheese salad recipe - just make sure to use the best possible produce to make it restaurant quality. I served it with fresh mussels in a white wine sauce and a crusty bread. Season with … Gently place your tomato and watermelon mixture on a beautiful serving platter/plate. All rights reserved. … Mix gently with your hands and divide between 2 shallow plates, Cut the goat's cheese in half, and place a half onto each salad. Heat a saute pan with 2 tablespoons of olive oil and quickly cook the cheese on both sides. Wash the tomatoes, cut into wedges and place in a bowl. 2 large Beefsteak tomatoes (about 12 ounces each), 1/2 cup bread crumbs combined with 2 tablespoons each chopped fresh thyme, sage, oregano and basil leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Spinach and Goat Cheese Frittata Ham Cups. Finish with a grind of black pepper and a drizzle of olive oil, if desired, 1 Rove des Garrigues goat's cheese, or a young, fresh equivalent, Join our Great British Chefs Cookbook Club. Recipe by KellyMac6. They are colorful and delicious and require almost no prep. Recipe from French Women Don't Get Fat. Dredge each disk of goat cheese with flour then egg then seasoned bread crumbs. Scatter over the basil and mint leaves and goat’s cheese. Halve and seed the tomatoes and season with salt and pepper. Combine the remaining olive oil with the balsamic vinegar, toss the salad greens with the vinaigrette and place some salad alongside each serving of tomatoes and cheese. Lay the tomatoes on a baking rack set over a cookie sheet in the 300 degree oven for 20 minutes or until the skins slip off easily. 2 Tomato and Goat's Cheese Salad Recipe - Great British Chefs Return the tomatoes to the oven to roast for an additional hour or until they take on a brilliant, burnished color. There came a time last summer when the tomatoes from the farmers market were so incredibly flavorful that Thomas and I decided we were going to eat tomatoes every single night as a side dish. Preheat the oven to 300 degrees. © 2020 Discovery or its subsidiaries and affiliates. Remove the tomatoes from the oven, slip off their skins, and brush the tomato halves lightly with olive oil. 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