Mary Berry’s Chocolate fudge cake This is a great, simple chocolate cake recipe for kids. Bake for about 25-30 minutes, or until well risen and shrinking away from the sides of the tin. To make the icing, warm the apricot jam in a very small pan, then spread a little over the base of one … Fill the cakes with half of the icing and spread the remainder on top. Once baked, remove the cakes from the oven and allow to cool for 10 minutes before turning out the tins onto a wire rack to cool completely. Mary Berry’s chocolate fudge cake is perfect for any special occasion. For the icing and filling, pour the double cream into a saucepan and place over a medium heat until … Read about our approach to external linking. Set aside and leave until cool. https://www.bbc.co.uk/food/recipes/definitivechocolatec_72226 Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water for about 10 minutes, or until melted. Draw large “S” shapes over the cake with a palatte knife to give a swirl effect. Put the cocoa powder and boiling water into a large bowl and … https://www.goodtoknow.co.uk/recipes/mary-berry-s-chocolate-fudge-cake Dust with icing sugar and serve in slices. https://thehappyfoodie.co.uk/recipes/very-best-chocolate-fudge-cake Add the remaining ingredients and beat again until combined. Spread the tops of each cake with apricot jam. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. It was James’ birthday this weekend, and the kids were desperate to make him a chocolate cake. Divide the cake mixture between the prepared tins. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. It is super easy to bake and is covered with a rich, dark chocolate ganache. Stir from time to time. This can also be done in a food processor, but take care not to over whisk.

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