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And then a couple of weeks ago, I found out that my local grocery store also sells rotisserie chicken meat already chopped up in a nice handy little container. We’ll have to make up for it by making this later in the week. I was still skeptical even as I pulled the pan out of the oven. DO you think I’ll get the same results if I just transfer the mixture to a casserole dish after i mix everything together? Add the garlic and cook until it becomes fragrant, about 30 seconds. It made for a delicious supper last night. Made the one pan chicken and lemon asparagus tonight. Would this be easy to add spinach too? Just skip the step where you cook the chicken. Thanks so much for the comment Natalie; I always love reading your reviews on so many of my recipes you’ve tried — makes my day! Made it tonight very good just added green onions on top. ♥️☺️. Thanks for making dinner delicious tonight! Absolutely Delicious!! I also added a little bit of sun dried tomatoes and it was a huge hit. I had never had gnocchi before and was looking for a recipe to give it a go I don't think I could have picked any better. This was Fabulous. Instead of using a rotisserie chicken, I cooked two chicken breasts in my Instant Pot, which made broth in the bottom of the pot that I used in place of the chicken stock. Enjoy immediately. And i’m so honored it got to be the first in your new cast iron! I've also found that using chicken thighs turns out a little more tender (trim the fat) and it gives a deeper flavor. Pesto Chicken Gnocchi. Welcome to my kitchen! Chopped frozen spinach, thawed? It’s definitely one of my all time favorites too!! I have been trying to find some great recipes for gnocchi and you have a whole collection. You know what is CRAZY?! In a large mixing bowl, combine the chicken, gnocchi and lemon slices. I am so glad you liked it and it was easy for you to make, Allysa!! This was a hit at our place. There so many varieties you could use with your base.... like adding mushrooms and maybe zucchini ... at the very end of course so it doesn't make it watery. This recipe!!! This recipe for Chicken Gnocchi Soup is actually one I found while browsing Healthy Meal Plans, and I added it to my existing (Omnivore) Meal Plan. I would make the sauce separate. Really excellent and easy to prepare. I didn't have half and half and substituted evaporated milk and worked just fine. Still delicious! Stir in the peas and carrots. Is there a specific brand? Olive Tree Kitchen . I buy the "shelf stable" gnocchi that's found in the dry pasta aisle. Just made this tonight with the help from my son. You are so sweet, thank you so much Danielle! I'm so glad you like it! So pleased you liked it, Andy Thanks for leaving me a comment! This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You all need to make this! Eat well flavored! Going to make it tomorrow. #evilwindchill. I also used a dutch oven as I had no oven safe skillet. I was planning to make this for my hubby who is big gnocchi fan but plan to make the gnocchi from scratch. Usually the chicken breasts I buy are quite large or they put 3 smaller ones in a pack. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Making this as I type- looks and smells amazing! Not sure if you don’t want pork at all? Cook, stirring, until … I used some leftover Calabrese and half the amount of bacon. Thank you! I was browsing recipes for something to make for dinner as I am not the cook, my husband is but he was working and I was home. COOK: 15 minutes. That's a good idea to cook the chicken and bacon ahead of time! Add the shallot and garlic. Does it work well to make ahead and reheat? This was amazing. Add the chicken, cream and milk as well as the nutmeg, salt and pepper. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Yes correct!! Fabulous, fabulous photos, Chelsea . This field is for validation purposes and should be left unchanged. Whatever you're comfortable with . Cover the pan and cook for 4 minutes. We did add the cayenne pepper which gave it that nice bit of heat. My husband and I generally eat low carb, but decided with the social isolation we would give ourselves a treat on St. Patrick's Day. I had a few slices of prosciutto so I crisis that up instead of the bacon, and threw a few sun-dried tomatoes in for extra yummy-news. I also used a rotisserie chicken. I don’t have an oven safe skillet however. Yeah of course! Thanks Anna!! Haha!! ~ my go-to, The holidays might look a little different this. Thank you for the chicken seasoning recipe too, I had all the ingredients so I whipped that up too. Bake for 15 minutes. My mouth is salivating just thinking about it;), Oh my gosh this made my day!! © 2019 Inspired Entertainment Inc. All rights reserved. It was great and very filling. I used my usual one pan cooking method, and this one does not disappoint. Thank you for sharing this recipe, i know I’ll be making it again. Even my husband who normally is not a huge gnocchi or pasta guy (I know- I couldn't believe it either. It is a cold rainy day in Mississippi and it tasted like comfort food! So delicious!! Never made anything with gnocchi before. Perfect meal after a snow day of sledding! I am so happy to hear that! Hope that helps , This looks like the best creamy, comfort food gnocchi ever! I’m so thrilled this was a huge hit! This is amazing and can’t wait to make it, now!!! Wonderful! I LOVE the shot with the steam rising….swoon . Gnocchi with Chicken Recipes 327,370 Recipes. Thanks for letting me know ❤️, Can you use a different cheese like provolone. I will make this again and again. I followed the recipe to a T but added red pepper flakes for a little heat! Move a rack in your oven to the upper third of the oven and then preheat to 425 degrees F. Place a large oven-safe skillet (I use a 12 inch lodge skillet) on the stove over medium-high heat. Toddler and husband gobbled it up. Add the chicken to the pan and cook it for 2-3 minutes, stirring often, or until the chicken turns white on the outside. Thanks, So easy to make!! Tag me on Instagram at @ChelseasMessyApron or All Rights Reserved. Required fields are marked *. Please see my affiliate disclosure for more details. Thanks so much, Lindsay!! SO GOOD! Remove from the heat, top with additional salt, pepper, and some chopped fresh parsley if desired. I’m so happy you found me! What kind of gnocchi do you use? Absolutely filling and delicious ❤️, Wonderful!! I’m sharing on FB and Twitter! Happy Valentine’s Day! I can't really speculate exactly how it'll work without testing, but I imagine it would be fine if you just let it wilt for a few minutes. Thanks for the recipe. Gnocchi, chicken, and bacon is such a hearty combination! Site Design by Wooden Spoons. I’m so happy you enjoyed the other one - that’s great!! I made your creamy tomato gnocchi and it was the best dinner I have made. I am going to make this dish but was looking for an alternative to the bacon bits. So glad it worked out. So good!! I cannot wait to try this!!! Isn’t it though?! That's great to hear, Leslianne! 1 lb: gnocchi. This was tonight’s dinner. Thanks for the comment Maureen . Thanks for sharing. My husband raved about how good it was. Pinned! I am so pleased you like this recipe. Bake for another 15 minutes or until the chicken is cooked through. I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. And though it's simple, this dish gets tons of flavor from Mediterranean seasonings, including garlic, oregano and red-wine vinegar. If so would you need to change the recipe at all? Absolutely delicious! Your email address will not be published. Do you have any suggestions? Also tried adding fresh basil and some sun dried tomatoes. Same cook time. I did a 1/4 cup sour cream and 1/4 cup milk and it was lovely. The second I tasted it, I couldn’t stop eating. I also forgot to saute the garlic with the onions and mushrooms, but added it to the roux. Excellent! Your email address will not be published. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Place the butter in the skillet and melt. So lovely. XO. GREAT flavor!! I find that cream sauces can separate a bit when re-heating. I cook the bacon and chicken before hand to speed up the process a bit when actual dinner time comes around. Thank you ?? . Facebook, Love hearing that! I make my own ricotta gnocchi and freeze them and I’m always looking for new ways to use them. Tried this tonight. If you are going out, then you will need this recipe the day AFTER Valentine’s Day and if you are staying in then you need this recipe for Valentine’s Day. It was delicious. It's time. Next time I might changing out that flavor for a different one to mix it up (but this was delicious). I LOVE hearing that! A delicious restaurant quality chicken and spinach gnocchi made all in ONE skillet! We used Poultry Magic as the seasoning and it tasted like chicken and dumplings. Big hit, will definitely make this again. Haha! I’m so happy this recipe makes it in the “keeper pile” Thanks so much for the comment Michelle! Absolutely delicious! Hi! I know, basically the worst food blogger EVER! And while this recipe tastes like it's been simmered for hours on the stove, it actually comes together in 20 minutes or less thanks to some handy supermarket shortcuts like rotisserie chicken and frozen veggies. Your email address will not be published. Oh my gosh, this has to be the best gnocchi I’ve ever tasted! I've never made gnocci before and came a cross your recipe. Made this for dinner and I loved it !! Thanks!! Your email address will not be published. Chicken seasoning is just a blend of spices. Very rich. So glad you liked it, Sarah! I use the shelf stable gnocchi found in the pasta aisle. It is such a flexible recipe!

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