Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. Ingredients: 2 oz. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Additions to these ingredients include herbs and spices that give the bacon additional flavor. Preheat oven to 350 degrees. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. The dry sugar cure involves rubbing the pork belly slab with a mixture of salt, sugar, and sodium nitrite. Lay Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. DIRECTIONS. Line a cookie sheet with parchment paper and preheat oven to 425. Kosher salt (about 1/4 cup) 2 tsp. Brown sugar can be substituted for white sugar for coloring and flavor. Arrange Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven.

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