How would you rate this product? Includes sunflower seeds. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_5',105,'0','0']));The problem is that, a few hours later, both staffers who had eaten this pizza felt sick. Our stomach issues just make this otherwise tasty vegan dish hard to recommend. So here’s the deal. I love the delicate rice crust and ample amounts of spinach and vegan cheeze! Contains wheat. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Dairy free/lactose free/soy free/vegan/kosher/plant based. Amy’s Roasted Vegetable Pizza Review Vegan July 29, 2018 Damn Vegans. Amy's Dairy-Free Frozen Pizzas now come in 7 vegan varieties, 4 with a wheat crust, 3 gluten-free. Our staff absolutely loved this pizza when we first tried it. No food product can be guaranteed “safe” for every individual’s needs. Certifications: Amy’s Vegan Pizza Snacks are Certified Vegan and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide). 1. 1 answer. We sliced ours into pieces, divvied it up between two reviewers, and prepared for some non-cheesy goodness. They are also sold in many independent natural food stores. Vegan cheese (or cheeze, as Amy’s Kitchen calls it ) isn’t easy to get right, and we find that it’s usually better when it’s used in a … Availability: Amy’s Vegan Pizza Snacks are sold in the freezer section of major grocers in the U.S., like Walmart, Target, Natural Grocers, Kroger stores, and Whole Foods. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs. To learn more about the nutrition content, ingredients, or cooking instructions for this Amy’s Kitchen vegan pizza, check out our package scan below. Facebook; Prev Article Next Article . the only one that likes them. Amy’s Vegan Margherita Pizza Review Amy’s Vegan Margherita Pizza is perfecto, tempting the palate and pleasing the senses with a delicate tomato basil sauce and Daiya Mozzarella-style cheese alternative lavished upon a thin, tasty crust. I'm not usually a fan of vegan cheese but I really enjoyed Amy's Vegan Margherita pizza. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Facebook; Twitter; Shares. Don’t forget to leave your own rating and review below and tell us which of these It wasn’t anything serious — just some nausea — but it seemed clear that something about the dish unsettled our stomachs. And that includes their frozen pizza snacks and swirls. The faux cheese can be a little runny, which we’re not crazy about, but the rest of the pizza is so good it’s easy to ignore the imperfections of the vegan-friendly cheeze. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. il y a 2 ans. Amy’s vegan pizza snacks include little pizza pockets and pizza rolls, or “swirls.” They’re perfect for watching the big game or a favorite show, after school munchies, and casual gatherings. It was delicious! 0 answer. While our staffers generally like vegan food, we’re often on the fence about vegan pizza. This smells absolutely amazing when it comes out of the oven, which made us all the more eager to dig it. I've been a loyal Amy's customer for longer than I've been vegan (years, guys. The texture of the cheeze is imperfect, but it tastes great, especially when it blends with the sweet and savory tomato sauce. Amy’s shares the following on top allergens in their facilities and their protocols: A wide range of activities and cross-checks are completed to ensure that cross-contamination and/or inadvertent use of the wrong ingredient does not occur in our facilities. We’ve got the full details on all Amy’s Vegan Frozen Pizzas with a Wheat Crust here, including ingredients and nutrition facts at a glance. However, due to the stomach issues we had afterward, we’re hesitant to give this one our stamp of approval. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. 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